Sometimes all you want is a plate of pasta with a glass of wine, without the flashy attitude. Sylvano offers delicious Italian cuisine at a happening location on Alton Road, off the beaten path of South Beach. They are known for great prices and omemade cooking with a laid back…
3 Chefs Chinese Restaurant will be moving in to 275 NE 18th Street, just off Biscayne Boulevard (close to Bin 18 and Sake Room Sushi Lounge). We know nothing else about this, except we have an inkling three chefs may be involved.POC Fusion Buffet is getting set to open at…
Paula NiñoFood trucks started rolling into the Arsht Center at around 10:30 a.m. Sunday, lining up neatly in front of the center’s opera house. Most truck owners said they were on very little sleep and no food, but they were eager and ready to feed the droves of hungry people…
As in kaput. Clammed up. Dead. And, quite frankly, not to be missed. Ken Lyon’s Bath House folly was overpriced and underwhelming in terms of food, service, and decor (although other than that it wasn’t too bad). The Room’s former head chef, Jorge Cardenas, has taken over the kitchen at…
Another Biscayne Boulevard casualty: Luna Corner Pizza just couldn’t turn the corner and has closed its tawdry little doors for the last time. Poor product, petty owners, and soporific promotions by humorless schoolmarms were just a few of the problems associated with this fiasco — along, of course, with lack…
Inspired by his love of tattoos and rat rods, Richard Hales, owner of Sakaya Kitchen, is preparing to debut his food truck this Sunday at the Fall of the Arts Festival. His Dim Ssam A Gogo food truck hopes to “bring good food to the streets with no frills.” Rat…
While it may look pretty, the Rock & Roll is anything but a decoration. Feast your eyes on this beauty from Moshi Moshi in South Beach. Sure, many of us are used to going out to an overpriced Beach sushi bar where you’re paying for ambiance. However, this little hole…
An amuse bouche to keep you stimulated until the main review of Zuma gets served next week.”…in Japanese-American restaurants, izakaya has come to mean simply the serving of small plates of food as they issue from the kitchen. Sounds like it could lead to a haphazard meal, but Becker (who…
Back in July, Short Order reported that Sef Gonzalez, aka the Burger Beast, was selecting the best of the best in South Florida street food for the Arsht Center’s Fall for the Arts Festival. Well, it’s finally here. This Sunday, 20 food vendors will congregate in the same location for…
Fin and Q American Barbeque shine
[jump] Crêpe cravings have apparently seized me, as I only recently touted savory ham and cheese crêpes at Otentic on Washington Avenue. And now I’m back to share my enthusiasm for A La Folie’s Nutella crêpe. The batter here is made with buckwheat flour, which lends a better flavor than…
Stop that running around and let your food come to you. Jefe’s Original Fish Taco & Burger food truck drives around Miami, hitting up local street corners, kind of like an ice cream truck on a hit summer day, only a little beefier…
A little bait to hopefully hook you into reading next week’s Cafe review of Eismann’s two:Fin:A fisherman would consider our experience here extremely successful: All the big ones were hooked, even if some small fries got away — meaning main plates of grouper, halibut, and striped bass were fresh, adeptly…
Evos is all about healthy living. Their logo is green, their stores are made with sustainable materials, their packaging is biodegradable, and their ingredients are all Fair Trade Certified.This Tampa-based chain delivers self-described “guilt free” fast food options to the masses — and that now includes school kids. Well, some…
Put on your jammies this Saturday and head to Coconut Grove for the Great Grove Bed Race and Pajama Pub Crawl. Featured stops on the comfortable crawl will be Grove Spot, Sandbar Sports Grill, Tavern in the Grove, GreenStreet Cafe, Bice Bistro, Crazy Pianos, Taurus, Mr. Moe’s, Barracuda Raw Bar…
This little 16-seater has been tucked off the corner of Bay Drive and 69th Street in Normandy Isles for the past four years. During this time, the all-female crew (kitchen and dining room) has been cooking up some of the best Thai food on the Beach. The recently updated menu…
72nd Bar & Grill in South Miami
Joumou Cafe opened two weeks ago in what looks to be a former house on NE 2nd Avenue. This quaint and colorfulHaitian/Caribbean restaurant serves breakfast, lunch, and dinner seven days a week. We stopped in around 1 p.m. and took advantage of a ridiculously great deal: Salad, choice of a…
MiniBAR, the cool midtown hangout just north of NE 36th Street, has run into some big problems. Now it’s closed. On August 19, the place’s Facebook page thanked patrons and made a brief mention of a requested health inspection. Then during the inspection on August 24, five violations were reported…
The first two years were sell-outs. This year, Iron Fork will be bigger and better. New Times’ massive culinary event returns for a third time, taking over the downtown event space/nightclub Grand Central on October 21. Last year’s winner John Critchley (Area 31) will fight to hold onto his title…
Zuma has made a splash in downtown Miami since opening on the ground floor of the Epic Hotel. The menu presents quite a few Japanese food options — robata grilled meats, tempura vegetables, rice hot-pots, and so forth. One of our Zuma favorites, however, comes from the sushi bar: Unagi…
This is Part 2 of our interview. Read the first part with Red the Steakhouse’s chef/partner Peter Vauthy here.New Times: Describe your food in five words.Peter Vauthy: Continental, classic steakhouse cuisine.That’s only four.Sorry.Describe yourself in a few words.Passionate, dedicated… intense.What do you believe is the most important advice to impart…
