It’s 98 degrees outside, the sun is beating down, and neither AC nor another Super Big Gulp will do the trick. What could be more deliriously refreshing and delightful when you’re downtown than something called Aloha Ice?Miami can thank a handsome Hawaiian named Julian for this. He and his two…
Short Order noticed the “coming soon” sign for Naked Pizza on the corner of 13th and Washington and we’ve been intrigued by the name ever since. Just what exactly constitutes a naked pizza? And why has it taken so long to come to South Beach, where most people parade around…
Mercadito in midtown Miami: Good for drinks
Flip Burger Bar will open Friday in North Miami at a space formerly occupied by Bocca Ristorante Italiano. Clearly we have our share of burger joints in Miami, but owner Alain Pizzutti wanted to bring a casual, hang-out place to the neighborhood.”There are a lot of university students around here…
It’s 9.26 a.m. on Saturday and this crazy foodie is sitting in a car outside PK Oriental Market waiting for the “open” light to click on. As the clock approaches 9:30, the metal doors are pulled back and a smiling face beckons eager shoppers to come in.When entering the store…
STK at the Gansevoort South Beach is the nightlife answer to the steakhouse. A dark lit room, restaurant DJ, velvet ropes, a doorman, stilettos, and silicone all add up to black cards, bottles, and hot fired flesh from land and sea, truffle oil in the air, and the sides to…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
There’s something about a well-hidden, undiscovered restaurant that is particularly enticing. So when we heard about a panini and flat bar hidden in the depths of Flamingo South Beach, we headed over.. The Local Panini & Flat Bar opened quietly for Flamingo’s condo occupants just a few weeks ago, but had its…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
Here’s Part Two of our interview with soon-to-be celebrity chef Andrea Curto-Randazzo. You canread the first part of the interview here.Now how did your appearance on Top Chef come about? You didn’t have enough going on?I did it for publicity because that’s what my field has become now. I’m a…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
Pinolandia is a 24-hour Nicaraguan fritanga in Miami’s Little Havana. It takes its name from pinol, the Nica national beverage of ancient mesoamerican origin made from a rough powder of the same name. Pinol is made of crushed corn kernels, herbs, and flavorings. The dueño of Pinolandia told us, “Es…
A lot has happened since we last interviewed Andrea Curto-Randazzo, co-owner and co-chef of Talula on Miami Beach. She and her husband began handling the kitchen at a second restaurant, The Water Club in North Miami. And she began preparing to compete on Top Chef Season 7, which airs June…
Does Miami really need another sushi restaurant and robata grill? We couldn’t help thinking the same thing when we heard Zuma opened its doors in the Epic overlooking the Miami River last month. So we didn’t rush in. But soon we started to hear people raving about just how good…
I drove by Quarterdeck Seafood Bar on Alton Road in South Beach yesterday and noticed that the sign had been taken down and the windows were papered over. I put in a call to Frank Zaffere, who is partner of Quarterdeck Restaurants (seven outlets in Broward and Palm Beach) with…
A sneak peak at next week’s Cafe review of Mercadito Margarito:…Margaritas are spiked with unexpected additions such as mango, chile morita, a blueberry float…and that’s just in one concoction, the delectable Smoky Pablo. The bar drinks are great.It wouldn’t have surprised me to see those same ingredients in one of…
LC’s Roti Shop is known for the wonderful flavors in the dishes she manages to put out year after year from the tiny kitchen of her restaurant in North Miami. The secret is in the sauce and this sauce is for sale.LC’s hot sauce and mango chutney ($3-$15) are made…
I got to take a tour of the new Paragon entertainment complex set to open this weekend in Coconut Grove. Much has been made about the “unique” and “premier movie-going experience” that this new theater (on the site of the old AMC) will offer — some $4 million dollars have…
A pastelito de guayaba is a delicious, flaky, puff pastry filled with semi-gooey guava paste. To make it, you seal the dough with egg wash, bake it, then brush it with syrup for a finger stickin’, flake-stickin’-to-lip experience. They can be found at most any Latin bakery, coffee shop, or convenience store…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
