Back in November New Times’ own Riki Altman asked whether Miami was ready for Urbanite. Well, it turns out the answer is “not yet.” Because as of Saturday night the bistro known as Urbanite is no more Altman also asked whether or not Urbanite was ready for Miami. But without…
If you ever visited Xixón, the Spanish tapas restaurant on Coral Way, chances are you went through a little bit of withdrawal when it closed to move into a newer, bigger space. But the wait is almost over. Xixon will hold an opening party for friends and family May 14…
Cinco de Mayo may be over, but Short Order is not too hungover from margaritas and tacos to be excited about the news that Rosa Mexicano is heading to South Beach next year. While the popular, upscale Mexican restaurant chain already has a presence at Mary Brickell Village in Miami,…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
So Emeril’s lost its head chef — who knew? Truth be told, the problem isn’t just the chef. But you’ll see in next week’s Cafe review. For now, just a small bite:There are two ways to go with this fare: Serve traditionally prepared dishes at modest prices, or up the…
In last week’s Mother’s Day roundup, I picked Red Light as one of five places to take mom this Sunday. Well, chef Kris Wessel has put together a prix fixe menu for the occasion that is almost too good to be true.For $17.95 per person plus tax and gratuity (yes,…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
No longer any need to rush out to Sun Life Stadium for the delicious food behind the concession stands. Centerplate executive chef Orlando Morales, with whom we just completed a two-part interview with (a-one-and-a-two), has been kind enough to share a recipe for the official Sun Life Stadium cheese arepas…
AltaMare is bigger, busier, and better than ever
If you’ve been to Target in North Miami in the past week or two, you may have noticed something different: fresh foods. Bananas, apples, pineapple, meat, salad mixes and other fresh foods now hold a prominent spot in the food section of the store under a sign that reads “fresh…
You’ve seen it, the commercial on Comcast or DirecTV announcing the launch of the Cooking Channel May 31. First thought that probably ran through your head is we already have a cooking channel called Food Network. Don’t worry then, this channel doesn’t seem like its going to cater to you.In…
In part one of yesterday’s interview with Centerplate Sun Life Stadium Executive Chef Orlando Morales, we went over some of the logistics of providing food to tens of thousands of hungry Marlins fans. Today the chef describes some of the specific new foods — like paella!New Times: There are all…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
I recently poked fun at a perceived lack of improvements in Centerplate’s concession stand food at Sun Life Stadium. In spite of this, Sun Life’s executive chef Orlando R. Morales was good natured enough to answer some questions regarding the culinary options at Florida Marlins home games. Morales grew up…
Anybody can take great food pics!Most people don’t have expensive cameras with detachable lenses, filters, reflectors, and light kits.You don’t need any of that stuff to take great photos.With food photography booming as it is on the internet these days and cooking culture being so popular, we thought we’d share…
Blessedly, the “greedy little monster” survived one more week on Celebrity Apprentice, so he was able to provide us with a dish he said is, “Really light and fresh and perfect for the weather down there.” Meaning, uh, here in Miami, of course. Enjoy Curtis Stone’s creation!…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
Here’s Part Two of our interview with celebrity chef Curtis Stone. You can read the first part of the interview here.Who was the most impressive celebrity or dignitary you’ve ever cooked for/worked with, or the one person who makes you the most nervous?In terms of cooking for other people, I think…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
A tidbit taken from next week’s Cafe review of AltaMare:If Giordano and new chef Simon Stojanovic make providing a seamlessly smooth dining experience appear easy, it’s because they have learned how to do so through hard work. The former finessed his skills while orchestrating Alta Mar over the past nine…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
Maybe you’ve never eaten his food, but now that Curtis Stone has managed to hang on for seven Celebrity Apprentice episodes, much of America hungers for whatever he’s willing to cook up. This Aussie chef known as much for his talent as his spiked, blonde bed-head hair and mega-watt smile,…
