The loud and lively Taverna Opa opened its third outpost last week, the latest venue being the Dolphin Mall. As with the original, which opened in Hollywood, Florida, in September 1997, and with Taverna two in South Beach, the draw is solid Greek food (including this nice looking salad) and…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
Next to the Forge’s recent reopening, everyone in Miami is buzzing about the debut of Norman’s 180. This Coral Gables eatery marks the return of famed chef Norman Van Aken to the culinary scene. His Norman’s restaurant was a Miami mainstay until it closed three years ago. (There is another…
The opening bite to this week’s restaurant review:High-quality fast food continues to be American gastronomy’s answer to 21st-century economics and tastes. We’re not referring to chains such as Chipotle and its ilk, but rather local-based, independently owned operations that put out limited menus of global street foods prepared with high-level…
Miami’s Doral Golf Resort & Spa has capped off its $16 million facelift with the opening of two new dining options. The Bossa Nova Lounge will feature live music in the resort lobby and a menu of tapas-style small plates such as Ecuadorian-style shrimp ceviche; chorizo sausage and manchego cheese…
Pura Vida, located on the corner of Washington Ave and First Street in South Beach, adds a little tropical flair to healthy eating. The laid back ambiance of the place is well represented by the name, Pura Vida or pure life, which is the philosophy of Costa Rica that reminds…
Urbanite Bistro is a fancy, foodie-friendly eatery in Downtown Miami, situated between the Arsht Center and The Vagabond. Recently, they invited me over to their place to sample the veg-friendly fare on the menu. Despite serving a veritable zoo full of random animals (alligator, boar, guinea fowl, Bambi, and Thumper), they offer…
Here’s Part Two of our interview with Eos at the Viceroy’s Chef Michael Psilakis. You can read the first part of the interview here.What did you gain from your travels that you’ll bring back to your restaurants?For me, there’s no better way to expose yourself to food than to travel…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
Somehow we sensed having chef Michael Psilakis’a stamp on Miami was going to change this city’s culinary image for the better, and — what do you know? — we were spot on.Our ten-question query with him in January was tongue-in-cheek, so we thought we’d get down to business this time…
Many people who live on South Beach sing the praises of Burger & Beer Joint for its mouthwatering burgers that range from $12 to $39. Hungry patrons crowd the favorite local hideaway off Bay Road in until 5 a.m. every day. Decorated with brick walls and wood booths, the joint…
Easter Sunday is not only about Easter bunnies, egg hunts and Hallmark greeting cards. It’s also a time for festive meals in the company of family and many local restaurants have created special menus to celebrate the occasion. We’ve selected the best around town.(In alphabetical order) Angelique Euro CaféThe a…
Luna Corner Pizza is the first Miami outpost of an Italian pizzeria that opened in Crema in 1968. They use proprietary oven technology to bake out their pizzas at what is designed to be a grab and go wait-time. We got our two slices no faster than at any other…
El Scorpion Mexican Kitchen & Tequila Bar comes to Miami Beach
The revamped Forge restaurant finally debuts tonight. While the hype has been building all winter, the Forge faithful can finally experience chef Dewey LoSasso’s new menu, over 70 wines by the glass and Francois Frossard’s modern design scheme. Suffice it to say, this is not your parents’ (or grandparents’) Forge…
This is Part Two of our interview with Altamare pastry chef Crystal Cullison. You can read part one here.What’s your favorite dessert to make? My favorite thing to make is my favorite thing to eat is ice cream, it is, ice cream and sorbet and really all frozen desserts. I…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
For those not into clicks, beeps, and bass, Ultra Music Festival was a two-day electronic dance music festival that brought a sold-out crowd of 75,000 ticket holders a day to Bicenntenial Park’s festival grounds.From 3 p.m. to midnight the throngs of hungry, dayglowed, bikini’d, shirtless, tattooed, and sunglassed masses converged…
If you’re not a subscriber to our weekly Café Bites dining newsletter, here’s a taste of what you’re missing. Click here to subscribe.There are celebrity chefs (Hellooo, Emeril), then there are celebrity chefs.At the top of the list in that second category is Daniel Boulud, whose celebrity has never gotten…
If you haven’t heard of pastry chef Crystal Cullison, you might begin hearing more about her now. Her milk chocolate and salted caramel semifreddo and other desserts on the menu of the recently opened AltaMare are already gaining fans.Cullison, a 27-year-old Orlando native, got her start young at Emeril’s in…
The Alibi is a low-key eatery located inside watering hole Lost Weekend on Española Way in South Beach. There are pool and foosball tables as well as a lively crowd of locals. Don’t come here if you are trying to watch your figure. This place serves sandwiches, pizza, French fries, cupcakes, and…
