Chicken Wings are to food what guitars are to rock n roll, essential; and there’s no shortage of eateries serving up these fine morsels of fried poultry flesh in South Florida, but there is definitely a shortage of establishments giving them away free of charge…
We drooled when we tasted Jeff McInnis’ sublime mango sorbet. One spoonful and suddenly he was the “hot chef of our dreams,” knocking Bobby Flay down to number two. So when we found out that he was going to be a contestant on our favorite culinary reality show, we made…
Chef Allen Susser of Chef Allen’s restaurant is a culinary pioneer, a renowned restaurateur and a cool dude. I recently spent several hours in the kitchen of Chef Allen’s restaurant in Aventura. I arrived at four, was provided with a chef jacket and promptly put to work. This was a…
I met Aaron J. Michaels in the back alley behind Pacific Time when his Culinary Convenience truck showed up, parked and invited the kitchen staff in to sample his wares. Culinary Convenience offers a truly mobile shopping experience. Let me reiterate, this guy has an uncramped, walk-in store built in…
Nearly four inches long, the sand dune oyster from Prince Edward Island was so plump it was bulging out of its shell “like a large breast in a small brassiere,” as Rodney Clark, owner of Rodney’s Oyster House in Toronto, puts it. Intensely briny and wonderfully sweet, the fat beige…
John LinnFresh grilled Mahi Mahi finds a home in tacos and burritos at The Whole Enchilada in Fort Lauderdale. According to Gail Shepherd’s Dish column this week, Palm Beach County residents have at least one more joint where they can sate their cravings for authentic Mex (though Ameri-Mex fans should…
Burr’s Berry Farm in the Redland has been cranking out some of South Florida’s best strawberries since 1960 when Charles Raymond Burr “The Strawberry King” planted his first crop. Burr’s Berry farm operates a fruit stand where you can buy fruits, vegetables, and the fine products made from them, fresh…
Welcome to the Nuts About Florida factory tour. The Barnard Nut Company has been roasting, packaging, and distributing nuts from right here in South Florida since 1942. I recently got the factory tour and a free bag of pistachios. I had never seen a nut factory before. There were nuts…
Between frenzied flings with wasabi foam, foie gras ice cream, and other frivolous foods, diners regularly return to the safe and steady steak house. They do so for the sidecar martinis, shrimp cocktail, and oysters on the half-shell; for gargantuan steaks, Buick-size baked potatoes, and wodgy wedges of iceberg lettuce…
Chef Jonathan E!$mann told me a couple stories while I was shooting Behind The Line at his restaurant, I don’t know how googlable he wants them to be, if he wants them associated with his name or with his restaurant so major identifying elements, name, restaurant and image, have been…
The latest monthly installment of Dinner in Paradise takes place this Sunday, February 8th. Set outdoors amidst the picturesque rural setting of Gabrielle Marewski’s Paradise Farms in Homestead, an organic, multi-course meal is prepared by a varying set of three top local chefs — and this upcoming feast boasts one…
Apparently, people can’t pass up free food. This was the scene outside of Denny’s at 3600 Biscayne Boulevard, near our offices in Midtown. We also encountered plenty of traffic around the intersection due to people going in and out of the Denny’s parking lot. Unfortunately, we aren’t patient enough to…
Behind The Line – Jonathan Eismann Talks Pacific Time from Miami New Times on Vimeo. In this Short Order Behind The Line exclusive video clip, hear Pacific Time owner Chef Jonathan Eismann talk about his restaurant’s move from Lincoln Road to the Design District. Short Order Behind The Line was…
February 1st, during the Superbowl, not only did Hulu admit it’s got an evil plot to take over the world, but Denny’s promised everyone in America that on Tuesday between 6am and 2pm they’re giving everyone in America a free Grand Slam. Instant, disposable, corporate junk food culture be damned,…
Chef Allen Talks Sustainable Fish from Miami New Times on Vimeo.Chef Allen Susser, owner of Chef Allen’s restaurant in Aventura and the innovator of New World cuisine, talks about the importance of sustainable fish to our local economy, environment, and his restaurant’s menu. Learn more at ChefAllens.com…
Chef Sean Brasel from Meat Market on Lincoln Road in South Beach says: “This is a modern steak house to the next level. We’ve got a crudo bar up front. We get oysters and stone crabs on a daily basis. There’s nothing better in the world than 12 oysters and…
Not on the V-Day Menu at TrinaRight, gents, it’s the most perilous time of year to be a man. Every move you make or fail to for Valentine’s Day will pretty much seal up your romantic prospects for the year. My brother once made the hideous gaffe (who knew?) of…
Father/son developers Tony and Joey Goldman own more than 20 commercial properties near NW 28th Street and Second Avenue in the Wynwood Arts District. Until recently, their real estate portfolio was akin to a philatelist’s unfilled album — just so many pages of drawings and plans. But on December 1,…
Michelle Bernstein returns as host of WPBT-2’s popular television show Check, Please! South Florida, and Season 2, which premieres Monday, March 9th, promises to contain almost as many new twists as the latest episodes of Lost. On second thought, maybe I’m exaggerating a bit; there are really only two changes…
Lest you think The Inspector is a hater, this week we won’t bring you the dirt on local routine-food-inspection-reports. Instead we’ll highlight the reports reporting that there is nothing to report. These restaurants were found to be totally violation-free on their most recent inspections.Pita Pit – 16323 SW 88 St,…
Another day, another European-style new age trattoria/old world Italian bar/outdoor marketplace/espresso bar/chic urban pizzeria getting set to open. Welcome to RACKS Italian Bistro And Market, owned by Gary Rack, who evidently didn’t like the sound of the name GARYS. Mr. Rack, founder of Boca Raton’s Coal Mine Pizza, sets out…
Courtesy of Lola’s CupcakeryAs far as desserts go, what’s better than a cupcake? Think about it: these morsels of goodness are self-contained, portable, portion-controlled, and, when done right, can taste pretty swell. And now, they’re showing up on Las Olas. Lola’s Cupcakery is a new venture from Toronto restaurateur, Donald…
