Miami diners consider certain money-driven variables pluses in deciding where to go on a night out: the flashy swordsmanship show of a Brazilian rodizio restaurant; the lavish steaks of an Argentine parrillada; the cutting-edge East-West fusion creations of a contemporary Peruvian eatery. Not a plus on any occasion would be,…
While traipsing around New York last month, my wife and I seemingly passed one Chipotle Mexican Grill after another — some spaced just blocks apart. It reached a point when I wondered aloud: “Who do they think they are, Starbucks?” Curiosity compelled us to walk into one and take a…
Sit at the sushi bar. That’s the advice I generally give in regard to eating raw fish at restaurants, but it is especially true at David Bouley Evolution. For one thing, the main dining room is closed until November, so there really isn’t much choice. Those who arrive seeking sushi…
If cooking is an art, the hamburger is a blank canvas. Make it very big or very small. Paint it with ketchup, mustard, mayo, sun-dried tomato aioli. Texture it with lettuce, tomato, cheese, bacon, coleslaw. Frame it with a sesame seed bun, ciabatta roll, hunk of sourdough, crusty baguette. Whether…
At famous uptown NYC venues like the Lenox Lounge and the Cotton Club, entertainers such as Billie Holiday and Duke Ellington’s big band were sophisticated, and the soul food was scrumptious. The same has been true of the numerous new Harlem supper clubs that have opened since the neighborhood’s revival…
Pascal Oudin, born in Bourbon-Lancy, France, was working in professional kitchens at age 13. Within a few years he was being recognized as a wunderkind apprentice chef. Then came further training under Alain Ducasse, three-star Michelin masters Roger Vergé and Joseph Rostang, and the late, great Jean-Louis Palladin, who mentored…
I just recently noticed that Fifty Restaurant on Miami Beach’s Ocean Drive, home of chef Roly Cruz-Taura’s progressive American cuisine, is now 444 Ocean. As evidenced by the menu, it appears to have downgraded into another of that street’s many meccas of mediocrity. But enough naysaying. Local food commentary, mine…
Sometimes you can judge a book by its cover, and by the cover of Les Halles, the judgment is: We are sooo French. French as the 35-hour workweek, French as 10,000 handmade cheeses and gloriously crusty baguettes, French as sipping a glass of rustic red wine at a cute little…
I was a young man, alone, in Amsterdam. The third item on my to-do list, after visiting the Heineken brewery and Anne Frank’s house, was to partake of a rijsttafel. I knew nothing about food back then, but the tourist guides insisted that sampling this Dutch-Indonesian specialty was a must…
Certain kinds of eateries are irresistible to certain types of restaurant reviewers. What I can’t pass up is weirdness — places that serve unlikely, usually global combinations. This siren song somehow persists perennially for me, even though decades of exploration (in joints ranging from New York’s first Japanese/French restaurants to…
Ten Misconceptions About Barbecue: 1. Grilled and barbecued foods are ideal for summertime. I don’t think so. I mean it sure doesn’t feel ideal standing over a hot outdoor grill in simmering midsummer Miami. In fact it feels pretty gritty and more than a little insane. And fatty, smoky, heavy…
Oh, Lord, not another Italian restaurant!” “Yes, Bill, another Italian restaurant. But be of good faith and despair not, for verily and forsooth I say unto you that you will not have to consume one more crappy caesar salad — I can see Julius rotating in his grave already —…
If there could be such a thing as an upside to war, it would be the exchange of culinary ideas that takes place between clashing nations. Had our soldiers not developed a taste for pizza while they were stationed in Naples during World War II, who knows if those Italian…
Cruising through the crowd at Doraku during a recent Friday happy hour, a diner who had not been to this SoBe sushi spot since it opened in 2000 wouldn’t have even a hint it was the same space. A room that began life as a pop-art hallucination — amoebalike primary-color…
A gaping hole has appeared in the Miami dining scene, and it is being stuffed with meat. Norman’s, Pacific Time, Johnny V, and a host of other chef-driven establishments have closed during the past year. Filling in are DeVito chop house, Grimpa’s Steakhouse featuring rodizio from Brazil, Texas de Brazil…
When you think of neighborhoods, the sprawling, traffic-gagged morass of Kendall doesn’t exactly leap to mind. Neighborhoods are bucolic little areas with quiet, tree-lined streets, full of quaint old buildings and cute new boutiques, where everyone knows everyone and says hi when they run into each other at the store…
In just the past year, if the food media are to be believed, Miami’s dining scene has gone from being the very picture of promising adolescence — about to finally grow up — to going to Hell in a hand basket. Suddenly it’s a place that is, according to some…
Everybody loves Danny DeVito. As Louie De Palma on Taxi, he was hairier, scarier, but just as cute as Knut the polar bear. In most of his films, too, DeVito comes across as a likable rascal, a diminutive Everyman with a conniving dark side — which we laugh at because…
Since its extensive renovation in 1997, the Tides South Beach hotel has anchored the north end of Ocean Drive with a graceful and stately presence. A number of respectable chefs have ably steered the property’s signature restaurant, 1220 at the Tides, but they’ve come and gone like the ebb and…
You know what kind of guy Pilar is. Nice guy. Good-looking, quiet. Dresses well, not flashy. Solid, honest; no cheesy come-ons. Other guys might have more money, a fancier car, firmer pecs. But when it comes time to stand and deliver, well, let’s just say he stands up straight and…
You won’t find people smashing plates and dancing on tabletops at Maria’s. It’s not that kind of place. Rather this snug, 52-seat family-run eatery dishes home-cooked Greek taverna fare free of contemporary tweaking. And that’s it. Maria Sotiriou’s recipes are not likely to inspire Homeric verse, but they aren’t meant…
Waterfront: Miami’s got a lot of it. Twenty percent of the county’s total area is water. Waterfront restaurants? Hmm. If you mean places diners can get up close and personal with nature — where they can virtually feed fish from their table, and the sound of salt water lapping is…
