Restaurants

With six locations and a Michelin-starred sister concept, one of NYC’s booming sushi concepts has arrived in the 305.

Sushi, Asian fusion, fresh-pressed juice, and warm pretzels are on the menu.

Owner John McDonald is looking for a new home for Lure Fishbar.

Chef Michael Beltran offers fine cigars and cocktails in downtown Miami.

Cuban sandwiches, Lebanese food, and Levantine dishes are on the menu this week.

Treat Mom to a special meal at one of these Miami restaurants.

Pastis is the little black dress of restaurants.

The month of April saw the opening of Pastis, the much-anticipated French bistro by Keith McNally and Stephen Starr.

Decor-wise, Branja takes you on a wild trip back to the acid-washed ’70s. Food-wise, though, it’s ultra-modern, thanks to celebrity rebel chef Tom Aviv.

A burger restaurant, an omakase experience, and a Cuban bakery are on the menu.

A mojo-roasted duck awaits, as well as some nightly entertainment.

Knaus Berry Farm is closed for the summer. Here’s where to get your cinnamon roll fix.

The City of Aventura has been courting Trader Joe’s for a long time.

Vivo! Dolphin Mall will also house a sports bar, food trucks, and more.

A Miami favorite, tropical vibes, and Neopolitan pizza are on the menu.

Dress-to-impress nightlife and tacos coming together? We’re in.

After closing BarMeli 69, Liza Meli returns with No Reservations.

A new food hall offers eats from local chefs and cocktails.

On the menu: a wine and sake shop, a beach bar, and Indian cuisine.

It’s a good time to be a stoner in the USA.

Like all seasons, this year’s cinnamon-roll season is drawing to an end.

Brunch favorites, smashburgers, sandwiches, and seafood are on the menu.