The Starbucksian transformation of SoBe’s west side is progressing along quite nicely these days. The developers are certainly thrilled — these people get the same sort of excitement from watching a row of historic houses being razed that a foodie does after stripping all meat from a rack of baby-back…
After three summer shopping spree meals that would be described most kindly as disappointing (more accurately as hideous, and in one case hideously overpriced), my feelings about the food options in the otherwise super-snazzy new Village of Merrick Park mall had settled into Shopper Survivalism. Until the much-anticipated opening of…
Impoverished Neapolitans originally made pizza as a means of using up their abundance of tomatoes in a filling, inexpensive manner — a drizzle of olive oil, a sprinkling of herbs, and they’d pop the tomato-topped bread into a searing wood or coal-fueled oven. Back then you could traipse the streets…
Houston’s, the Cheesecake Factory, and other popular dining chains manage to attract packs of hungry Aventura residents by offering comfortable settings and consistent fare that challenges neither palate nor pocketbook. So when Scott Fredel, former co-chef of Rumi, decided to enter this neighborhood with his own dining establishment, he charted…
It has always seemed to me, to paraphrase an old sentiment, that Kendall is a nice place to live but I wouldn’t want to visit there. Then I somehow find myself in one of the more terminally suburban parts, and realize I’m not so sure about living there, either. Whoa,…
In 1995 China Grill opened to both raves and rabidly raving rants, and it’s been that way ever since. It may take diners arriving after 8:30 to 9:00 p.m. half an hour to get seated (still), but once seated, they are never on the fence; no one, it seems, has…
My wife has long accused me of getting carried away with my work, her latest repetition of this charge brought on by my decision to attend our friends’ Halloween party dressed as an arepa con queso. She seemed skeptical of my claim that the masquerade had nothing to do with…
I have spoken with residents of the Miami Design District and can report that they are not high on Grass, the new restaurant/lounge on NE 40th Street. “We’re just starting to develop a nice, easygoing neighborhood vibe here,” said one disgruntled homeowner. “The last thing we need is this pretentious…
Grinders are what I call ’em, due to many formative years living in New England, but elsewhere in the country monster meat/cheese/veg sandwiches go by other names, most easy to understand: submarine, torpedo, and zeppelin for the blimp-shaped roll; hero for the formidable size. Some, though, were more of a…
For the 43rd consecutive year, Arbetter’s Hot Dogs will not be serving free baked beans “the day after the Boston Red Sox win the World Series.” The Sox are an undeniably fine baseball team, and as of this writing have just steamrolled into the American League Championship Series, but anyone…
Around this prostitution-trafficky stretch of Biscayne Boulevard, the term “hot” has traditionally been more associated with the word “pants” than with “food.” That changed last year with the opening of Renaisa, in the rather dilapidated building long occupied by the Bimini, a basic bar/fried fish joint on Little River that…
Since opening in Loehmann’s Plaza eighteen years ago, Chef Allen’s Restaurant has raked in prestigious dining awards the way most of us accumulate bills: rated “best restaurant in South Florida” by Gourmet magazine, voted “best food in Miami” in the 2003 Zagat, winner of Wine Spectator’s Award of Excellence, recipient…
There’s (arguably) more argument in America about what constitutes real barbecue than about what constitutes justification for declaring war — unless the war is between differing ‘cue factions, in which case just about any difference of opinion is reason enough to start shooting. Some purist pit-fired wood barbecuers even go…
Since virtually all of the regulars on what it amuses me to refer to as my “Restaurant Review Victims List” (food criticism is one of the world’s most interesting jobs, but it’d shock you to learn how often reviewers end up with job-related ailments ranging from food poisoning to just…
Perhaps you’ve noticed the large murals and conspicuous neon lights of Taquerias El Mexicano while driving through Little Havana toward downtown. Located at Fifth Avenue and Calle Ocho, that neon conspires with a thickly gated exterior to give the place a forbidding, down-and-out appearance. Lurking behind those gates, however, is…
Democratic presidential candidate John Kerry, stumping in Philadelphia, stopped by the landmark Pat’s King of Steaks for a “common folk” photo-op, and proceeded to place an order for their famous Philly cheese steak sandwich — “with Swiss cheese.” Philadelphians cringed at the faux pas, as did, I’m sure, Kerry’s campaign…
Driving past you’d never notice this bar/restaurant in the Argentine enclave around 71st Street and Normandy Drive; indeed the first three times I cruised by deliberately looking, I missed it. But I wasn’t surprised to think the eight-month-old spot had already folded. I’d become aware of Il Romanaccio Caffe through…
I should start by stating my general disdain for fast-food chains, which I believe exist mainly to provide pseudonutrition for those who don’t like to put a lot of thought into what’s going into their stomach. Still it’s only proper that I keep abreast of national dining trends, and I…
When a good restaurant has been around for a good fifteen years and, what’s more, is the only eatery of its kind in the region — in this case, the only source, as far as I know, of Danish food in South Florida — one would expect it to be…
Ago is no Spago, though it does serve thin-crust, wood-fired pizzas, and as the trendy California eatery relied in its heyday on the buzz of the Hollywood now crowd, so too does Ago draw social minglers from the current SoBe scene. Ago is also no Nobu, but shares the same…
Now there are shopping mall food courts. But once all the classiest department stores used to have their own lunchrooms, featuring food like iceberg lettuce wedges with old-fashioned white boiled salad dressing — polite food that didn’t stain the white gloves, light food for those with lots of leisure time…
It’s not unusual for a couple to give birth a year or two after getting hitched — unless the couple is a couple of award-winning young chefs, like Andrea Curto-Randazzo (formerly of Wish) and Frank Randazzo (the Gaucho Room), and they decide to almost simultaneously give birth to a child…
