Restaurants

New Miami restaurants to try include a kosher barbecue restaurant, a coffee house, a rooftop bar, and a cocktail lounge.

Ice cream croquetas and beer floats by the Lincoln’s Beard founder.

If you thought it was hard to get a table at Carbone, just wait until HaSalon opens.

Building on its original Flagler Village location, Tarpon River is the next stop for lattes, pour overs, and more.

October brought notable comings and goings on Miami’s restaurant scene.

A Miami Beach location for Piola, Asian street food in the Lincoln Eatery, and a meze bar in Wynwood.

These ghoulish treats are ones you can really sink your teeth into.

Chef Henry Hané will offer modern cuisine at Jattö in Wynwood.

The shop will be decorated with murals of famous Coral Gables sites.

Nearly a year since closing in November 2020, Ball & Chain has announced it will reopen.

“I was that weird kid making plant-based milks at home, like, all the time,” says cofounder Tony Jimenez.

Miami’s latest round of restaurant openings includes a new location for Pura Vida in Bay Harbor, Barbakoa by Finka at the Doral Yard, and an Asian restaurant in Aventura.

A life-sized llama, for instance, was made from 8,700 pieces of candy.

“Brisket is king, brisket is kosher.”

Last Monday, Burger King launched its “Impossible” nuggets in three test markets including Miami

“We never would have wanted this disaster to happen, and it’s entirely the City of Miami’s fault.”

Kroger is coming to Miami – for delivery only.

A TikTok cookie sensation, an omakase restaurant, Niven Patel’s newest venture, and more.

It’s a South Florida foodie right of passage.

The event will feature more than 100 vendors.

There’s only one thing better than spending an afternoon eating tacos – and that’s eating tacos with friends!

Joe’s Stone Crab opens Friday, October 15, for its 108th season.