Restaurants

Fans of Cake Thai Kitchen have only a few more days to benefit from the finesse of talented chef Phuket Thongsodchaveondee, AKA “Cake.”

Nonna Lina is the takeout and delivery arm of Sottosale.

Yanni Kralievits always wanted to open a restaurant that served Greek street food.

Patrick Walsh pivots from DJing to selling frozen lemonade.

Bulla Gastrobar, a South Florida chain of Spanish-style tapas restaurants, recently opened its third Miami location.

The Impossible Burger is now available at more than 1,200 Publix stores in seven states, including Florida, and is widely available at South Florida locations.

One of Miami Beach’s most loved eateries has reopened with a new outdoor space.

The Chippy serves a takeaway menu of British comfort food classics.

What’s better than a fresh-baked Krispy Kreme doughnut, hot and dripping with gooey glaze straight off the production conveyer belt? How about one stuffed into an equally fresh-baked cookie?

Tur Kitchen is a new fine-dining Mediterranean concept on Giralda Avenue.

Restaurants have managed to open during these trying times.

One of Food & Wine magazine’s 2020 “Best New Chefs,” Niven Patel, will bring two new restaurants to his Aya Hospitality lineup later this year.

Sweet Melody is expanding with a new location in Palmetto Bay.

MK Takeaways offers fresh, made-from-scratch meals by Michael and Karen Stanley.

A Basque eatery debuts at the Rubell Museum.

The Lincoln Eatery has welcomed two new concepts to its stable of over a dozen vendors this week, with several more planned for later this summer.

A pandemic didn’t stop Taj Handal from opening her Coral Gables ice cream shop.

Enjoy these four Miami Spice menus outdoors or in the comfort of your home.

The West Kendall staple reopens at the Palms at Town and Country.

La Tiendita Taqueria sells tacos and margaritas from its ventanita. The restaurant allows people to call ahead and pick up their tacos at the takeout window. Diners can wither eat tacos at home, take them to the beach, or enjoy on the patio.

After 21 years in Coral Gables, Ortanique on the Mile has closed its doors for good, citing COVID-19.

Why not turn Mignonette’s kitchen into a virtual restaurant selling Italian red sauce comfort food?