It’s an ordinary Monday night in North Beach. The parking lot at Abbot Avenue and 71st Street is nearly full. The corner restaurant, Café Prima Pasta, emits an inviting red glow. Past the red awning awaits a warm space blushing with red lanterns and excited chatter. It almost feels like home.
Chocoholics, rejoice! The temping aroma and colors of your favorite food will take over Fairchild Tropical Botanic Garden this weekend, when the destination hosts the 14th edition of its annual chocolate extravaganza.
How do you feed more than 25,000 people in the span of a few of hours? Ask Dayanny De La Cruz. The effervescent 47-year-old executive chef for Centerplate, the catering company at Hard Rock Stadium, at this very moment is in the midst of planning how to feed legions of rabid football fans before and when Super Bowl LIV kicks off Sunday, February 2.
No. 3 Social will host its first boozy Drag Me to Brunch, part of a monthly series at the Wynwood rooftop bar.
The Salty Donut has collaborated with former New England Patriots tight end Rob Gronkowski on the limited-edition Uber Eats x Gronk Box.
Luna Park has replaced La Centrale in Brickel City Centre with new decor, flavors, and ingredients. In addition to an Italian market place, there are five sit-down restaurants, a gelato shop, a bar, and a wine cellar.
Set to open on Ocean Drive today, Pink Taco promises to enhance the celebratory atmosphere of South Beach’s iconic strip.
Since 1987, Tavern in the Grove was that most beloved of institutions: the classic American dive bar. It was the place to grab a beer and watch the game — or just watch time go by with friends. However, after three decades, the tiny hole in the wall will serve its final round this Sunday, January 19.
In 2015, when Vanessa Rivera and Gian Carlo Accinelli decided to forgo a wedding to open a small café in West Kendall, Miami was seeing a number of Peruvian sandwich spots open from downtown to North Miami Beach. Now the pair is taking their hit shop east, into the Downtown Dadeland space currently occupied by Niven and Shivani Patel and Tim Piazza’s Italian spot, Erba.
A CBD pop-up has opened in Wynwood that allows you to trade that generic CBD oil you bought at a gas station for a bottle of the “good” stuff.
When the Wynwood Yard closed last spring, it left a significant hole in the fabric of Miami’s cultural scene. The only good news was the announcement of the Doral Yard, a suburban version of the Yard’s blend of music, food, drinks, and cultural happenings. Now the Doral Yard has announced its first phase…
Beloved pastry chef Hedy Goldsmith is now the executive chef of Verde, the restaurant inside Pérez Art Museum Miami.
Nine months ago, Burger King made headlines by announcing its Impossible Whopper. Now the fast-food chain is trying to re-create that magic for breakfast.
La Coriana’s specialty is the kind of arepa named for the oldest city in western Venezuela: Coro. The area is well known for its thin, crunchy arepas that can only be made from freshly ground corn that’s then fried.
On Saturday, April 4, New Times’ Out to Brunch will take over the Warehouse at Magic City Innovation District with brunch items from South Florida’s most popular eateries.
West Kendall is officially the coolest neighborhood in Miami now that Sweet Melody’s ice-cream ventanita has opened.
Taking over the 25th-floor space at the Conrad Miami, Top Chef alum Pablo Lamon debuted Nativo Kitchen + Bar this week. Lamon, a native of Argentina, is the executive chef.
After a $70 million renovation, the historic art deco Greystone Hotel in Miami Beach is slated to open later this month with a new look and five culinary and drinking venues.
This is the start of the first week of a new year and a new decade. Though the new year started last week, many of us were still wrapping up vacations in Mexico or hosting family — a bad time to start working on those resolutions. Today is Monday and…
Amid the hullabaloo of winter in Miami, several restaurants opened. Highlights include the reopening of the Regent Cocktail Club, a beloved lounge where some of Miami’s best bartenders prepare proper drinks with care; and the debut of Frohzen, a wonderland of upscale treats.
In just a couple of days, a new decade will dawn. Many people enjoy starting the year with a lavish brunch with family and friends. If you’d rather not spend the day cooking, check out these Miami restaurants with the best brunch buffets this Wednesday, January 1.
What was once a pesky weed growing in Cuba’s countryside, marabu in recent years has become a major Cuban export for its use as artisanal charcoal in everything from hookahs to pizza ovens. In 2017, it became the first Cuban export to the United States in decades. And now Miami is making the proverbial lemonade out of it.
