Restaurants

Burger King will unveil a revolutionary restaurant design to accommodate our “New Normal.”

August has been an eventful month for Miami’s restaurant industry.

Chick-fil-A’s seventh location Miami-Dade to open in downtown Miami at MiamiCentral.

Red’s new location puts an emphasis on patio dining.

After 42 years, David’s Cafe is closing.

Beloved Wynwood bar Gramps is closing after 13 years, marking the end of Wynwood’s old school era full of low-key haunts.

West Palm Beach chef Emerson Frisbie insists he never stops learning.

Michael Reiss has turned a baking project into a thriving online business.

Mayor Carlos A. Gimenez announced that restaurant dining rooms may reopen at 50 percent capacity.

Zak the Baker’s pop-up is everything your vegan chickpea dreams are made of.

Aldi has arrived in Sunrise with its newest Florida store.

Lil’ Laos is introducing a new style of Southeast Asian cuisine to Miami.

Jaguar Sun executes another concept flip: Welcome to Sunny’s Someday Steakhouse.

Traymore by Michael Schwartz is serving a new bistro-style menu.

Roberto Inoa has made the hospitality industry his lifelong career.

Fans of Cake Thai Kitchen have only a few more days to benefit from the finesse of talented chef Phuket Thongsodchaveondee, AKA “Cake.”

Nonna Lina is the takeout and delivery arm of Sottosale.

Yanni Kralievits always wanted to open a restaurant that served Greek street food.

Patrick Walsh pivots from DJing to selling frozen lemonade.

Bulla Gastrobar, a South Florida chain of Spanish-style tapas restaurants, recently opened its third Miami location.

The Impossible Burger is now available at more than 1,200 Publix stores in seven states, including Florida, and is widely available at South Florida locations.

One of Miami Beach’s most loved eateries has reopened with a new outdoor space.