Restaurants

The James Beard Award-winning chef and Miami restaurateur Michael Schwartz has just announced his new concept: Schwartz’s Genuine Miami Deli.

Amelia’s 1931 — Finka Table & Tap’s sister restaurant on the corner of Coral Way and 137th Avenue in Tamiami — is growing.

According to a new study by WalletHub, the Magic City has been ranked the third best food city in the United States, behind New York at number two (no surprise) and Portland at number one (slight surprise).

Miami is perhaps the perfect place for barbecue.

Salt & Straw, the Portland, Oregon-based ice-cream shop that has built its reputation on unexpected flavors such as sea urchin and foie gras, is headed to Miami.

Last night’s Iron Fork chef showdown saw two of Miami’s best-loved chefs battle for supremacy at the Hyatt Regency Miami.

National Taco Day is one of Miami’s favorite food holidays. Plan your taco crawl with this list of best deals.

New Times’ Iron Fork is set to take over the Hyatt Regency Miami tonight, October 3, for an evening of food from favorite local restaurants as well as the signature culinary showdown.

The folks behind Toni’s Sushi Bar in Miami Beach and Shokudo in Buena Vista are getting ready to open a ramen shop in Miami Beach.

For nearly two decades, Lee Brian Schrager has put his heart and soul into throwing Miami Beach’s biggest party. Reminded that the South Beach Wine & Food Festival (SOBEWFF) will enter its 19th year this February, Schrager quips, “It’s a long time. I was young back when it started.”

Joël Robuchon’s legacy lives on in the Design District.

Though Hurricane Dorian threatened Miami at the beginning of the month, September saw a lot of growth in Miami’s food scene.  A number of restaurants and bars opened in anticipation of the upcoming season.

This Thursday, two of Miami’s favorite chefs will take to the stage in the Iron Fork chef battle for the coveted Skillet of Excellence. This year, Phuc Yea’s Cesar Zapata will face the Brick: American Kitchen & Bar’s Aaron Arditti onstage in Miami’s ultimate cooking challenge.

Ahhh September — it’s the start of a new season, a new school year, and the end of Miami Spice. But you still have time to get your fill of the two-month-long dining deal that offers three-course dinners for $39 and three-course lunches for $23 (gratuities and taxes extra). Though there are more than 200 restaurants participating, it’s best to curate the list if you’ve only got a few days left. Here are some good choices for the last days of Spice.

Two of Miami’s favorite obsessions have come together to create something so uniquely 305 it just might make flamingos prance and Pitbull spontaneously combust.

Sins Gastrobar, a new eatery opening in Miami Shores, will offer a food and drink menu based on the seven deadly sins — and a few virtues.

New Times’ 12th-annual Iron Fork, presented by Wild Fork Foods, will take place Thursday, October 3, at the James L. Knight Center and Hyatt Regency in downtown Miami.

Bartaco, the New York-based taco restaurant, is poised to take over South Florida.The chain opened its third Florida location in Aventura yesterday. In total, the restaurant, which started with one island-themed eatery in Portchester, New York in December 2010, has 22 locations around the country.

The third-annual Tacolandia will happen Saturday, November 16. Unlimited taco samples from Miami’s favorite eateries — including Lona Cocina, Taco Chico, Tacomiendo, and Rocco’s Tacos — will fill Magic City Studios.

Less than four months after a controversial incident led chef de cuisine Will Crandall to resign from Michael Mina’s Stripsteak at the Fontainebleau Miami Beach, Grutman has hired the 33-year-old in a similar role at Papi Steak, which Grutman and friend David Einhorn opened on South Beach earlier this month.

Brooklyn’s Ample Hills Creamery has made its way to South Florida with the opening of an outpost today, Friday, September 20, at Aventura Mall.

The five-day fete is slated for February 19 through 23, 2020, and will offer more than 100 parties, dinners, and events. Though the festivities are spread across Miami-Dade and Broward Counties, the festival’s epicenter remains South Beach, where massive tents will be erected oceanside, on the sand.