Publix has long been known for the motto “Where shopping is a pleasure.” And with clean aisles, well-stocked shelves, the aroma of freshly baked bread and fried chicken, and employees helping load groceries into your car, there’s only one thing missing to turn this chore into shopping nirvana: a steaming latte.
In 1980, Etty Weinberg was vacationing in her native Israel when a friend introduced her to Eli, a young man who, like her, loved to travel and eat. Their hunger for running a business together and experimenting with various cuisines is at the heart of Subres Grill, their kosher restaurant in North Miami.
The first food-and-beverage concept is now open inside downtown’s MiamiCentral. Visit the first floor of the Brightline station and walk into Joe & the Juice, a popular Denmark-based juice and coffee concept with more than 200 locations around the world. This is the chain’s fifth location in Miami-Dade.
This year, more than 240 eateries, including two dozen new spots, will offer Miami Spice menus. Among them are David Grutman’s vegan restaurant, Planta; Jose Mendin’s Habitat; and Helene Henderson’s farm-to-table spot, Malibu Farm.
On a recent steamy afternoon in Hollywood’s Young Circle park, Chris Brown stands in front of a red truck painted with egg rolls, an American flag, and a Jamaican flag you can barely see because it’s covered with hundreds of scraps of paper. Each is printed with a menu that…
At Sagrado Cafe, more than a good meal vies for your attention. The 3,200-square-foot space, located across the street from the Frost Museum of Science, includes an open pastry kitchen, where the staff bakes sweet and savory items to the soundtrack of bossa nova tunes. The café is the creation of Brazilian natives…
There’s a new rooftop restaurant in downtown Miami. Perched on the 16th floor of the Kimpton Epic, a Mediterranean tapas concept will remain open through September.
Upscale Mexican restaurant Cantina La Veinte has partnered with Veuve Clicquot to host Sunday brunch complete with a Latin-inspired buffet spread and a selection of special-priced sparkling wines.
Save yourself from Miami’s blistering heat by celebrating National Ice Cream Day on Sunday, July 15, with a number of sweet deals.
Inside the Palms Hotel & Spa is its resident restaurant, Essensia, where locally sourced ingredients take center stage on a Caribbean-inspired menu. Recently, the farm-to-table eatery, which focuses on slow food in a relaxed environment, enlisted Ilde Ferrer to serve as chef de cuisine. With more than two decades of…
If you’re a little tapped out in the cash department, head over to Chick-fil-A today for a free meal… with a catch: You have to dress up like a cow.
Inside a commercial kitchen off North Miami Avenue in midtown, a beefy block of Wagyu brisket brines for six days in a dark brew of brown sugar, honey, black pepper, and mustard seed. Dried and rubbed in white pepper, the brick-like slab of meat is left unwrapped inside a walk-in…
Summer has started in Miami, bringing the season of thunderstorms, humidity, and scorching temperatures. Why not start planning ahead to autumn with its cooler evenings and New Times‘ Iron Fork? Tickets are now on sale for the 11th annual New Times’ Iron Fork event on Thursday, October 4.
Beginning Sunday, July 8, Malibu Farm will kick off brunch service from noon to 4 p.m. with frosé, breakfast sandwiches, and wood-fired pizzas.
Miami Spice returns this August with prix fixes at some of the area’s best restaurants for the reduced price of $23 for lunch and brunch and $39 for dinner. Running from August 1 through September 30, the program started 17 years ago as a way to promote Miami’s restaurants to visitors and locals. Since its inception, the program has grown to include hundreds of participating restaurants.
Move over dairy-milk desserts. Ice Dream Parlor is bringing plant-based sweet treats to Miami residents starting July 7. The newest addition to VShops, Coconut Grove’s all-vegan food hall, Ice Dream will offer sundaes, banana splits, floats, milkshakes, malts, and an assortment of ice creams including at least one locally made flavor…
If you like burgers, you have to come out to New Times’ Burgerfest. On Saturday, July 7, Soho Studios turns into the ultimate burger party. From 6 to 9 p.m., enjoy unlimited helpings of South Florida’s best burgers, such as veggie varieties, traditional beef, fritas, and other creations. To whet…
In a time when convenience and fresh ingredients are revered, P.Pole Pizza on Miracle Mile has only two offerings and two prices: a cheese pizza for $7 and a pizza packed with your choice of ingredients for $9. The pizzaiolos roll out the dough but there’s none of the traditional tossing. After…
Serafina, an iconic New York City Italian restaurant chain, is bustling inside Aventura Mall. Opened this past February, a recent Saturday evening included a live DJ, a roaming magician, and platters of truffle focaccia, steaming pastas, and generously poured wines.
Around midnight on a humid summer night in 2017, about 60 customers — some drunk, some sober, some college students, some senior citizens — swirled around the Southwest Miami-Dade storefront of Night Owl Cookie Co. (10534 SW Eighth St., Miami; nightowlcookieco.com). The line had been moving steadily all evening as…
Miami’s restaurant scene grew by leaps and bounds this past month with a score of new eateries and bars opening. Notable names include a second Katsuya at the SLS Lux Brickell, M House in Coral Gables, and Wall’s Ice Cream at the Burger Beast Museum. Veteran South Miami restaurant Georges on Sunset closed its doors. In the coming months, look forward to new breweries such as Descarga and Unseen Creatures and food halls like Time Out Market and Lincoln Eatery.
In downtown Miami, Zuma recently opened a secret indoor-outdoor bar that can only be reached with an invitation. The private speakeasy allows up to 20 customers to sip limited-edition cocktails and snack on small Asian-inspired bites before or after their meal. At the Oshinobi bar, which translates to “incognito” in…
