July Fourth weekend starts now, and New Times is celebrating with a special summer kickoff sale. Beginning today, you can purchase general-admission tickets to the upcoming BurgerFest shindig for only $25. But hurry — this outstanding offer is good only through this Sunday, July 1, at 10 p.m. After that, general-admission ticket prices will return to $40 each.
No need to book that trip to Italy. Instead, visit Brickell City Centre’s La Centrale this weekend for an Italian-style bistro brunch. Snack on homemade pastries while sipping a cappuccino and contemplating an order of the osso buco Benedict or the avocado toast with sautéed zucchini.
Fourth of July is right around the corner, and there’s nothing more American than celebrating with a burger and beer. But with all the wonderful craft beer options and burger varieties, how do you know the best pairing that will enhance the experience without your brew overpowering your meal?
Hold off on that plane ticket to Europe. Monday, July 2, M House will open in downtown Coral Gables, bringing a menu rooted in Italian, Spanish, Turkish, and Greek cuisines.
Less than a month ago, Wynwood gained an outpost of the 15-year-old Washington, D.C.-based Italian restaurant Sette Osteria. The eatery serves a robust selection of house-made pastas, pizzas, and larger entrées, along with dozens of wines.
The 11th-annual New Times’ Iron Fork will take place Thursday, October 4, at the James L. Knight Center and Hyatt Regency in downtown Miami. Presale tickets are available now.
Miami Spice returns this August with prix fixes at some of the finest restaurants for the reduced price of $23 for lunch and brunch and $39 for dinner. Spice, which runs August 1 through September 30 and is returning for its 17th year, is designed to encourage visitors and locals to explore new restaurants and visit old favorites by providing discounted three-course meals…
The newest spot to make its way into Wynwood’s diverse culinary lineup is all about the bowls and rolls. CombinAsian is a plant-based eatery from co-owners Ruth Kim and Damion Codrington that specializes in meatless eats inspired by the couple’s heritages. “Because I am Korean and he is from Trinidad…
Not far from Little Havana, in a neighborhood of beige concrete apartments, faded storefronts, and former Cuban cigar factories, sits Yambo Restaurant. It’s hard to miss: Out front, bright-red letters on a white sign shout its name. Beneath the sign stand two life-size horse statues chained to white posts as if they could escape.
Put on a pair of comfortable sneakers and work up an appetite, Miami. The Halal Guys will celebrate the grand opening of the chain’s first Miami-Dade location Saturday, June 23, with a slate of giveaways and free food.
Offered from 11 a.m. to 4 p.m. Saturday and Sunday, 222 Taco’s brunch menu includes a mix of sweet and savory Mexican plates with a breakfast twist.
About a year after the real-estate company Terranova announced plans to open a food hall off Lincoln Road, concrete details about the project have finally emerged. The Lincoln Eatery, a 9,600-square-foot food hall on the corner of Lincoln Lane and Meridian Avenue in South Beach, is schedule to open this fall.
Next door to Florida’s tallest building, the 83-story Panorama Tower, find Miami’s latest Cuban restaurant. Located on the second floor of the recently opened Hyatt Centric Brickell, Caña serves Miami-inspired renditions of classic Cuban dishes.
Helmed by Nicolas Bour, a winner on the Food Network’s Beat Bobby Flay, Agaveros Cantina serves a seafood focused menu with more than 100 tequilas and mezcals.
Amid the many food halls popping up around Miami, Jackson Hall has its own unique vibe. With six concepts on site and a positivity library (in partnership with Books & Books), it’s dedicated to quality sourcing and healthy, nutritious eats.
The Wynwood Yard debuted nearly three years ago, offering Miami an assortment of unique eats such as plant-based bowls, omakase, and shaved ice cream. The space, created by Della Heiman, proved to be a successful solution for the city’s rising culinary talent, giving them a risk-free space to test their concepts while alleviating the hassle of a storefront and the stress of rising rent.
Less than a mile from Night Owl Cookies on Coral Way, owner Andrew Gonzalez is gearing up to soft-open a much larger location on SW Eighth Street this Thursday, June 21.
A plump arugula salad in a round, glossy white bowl resembles a giant sunflower. A dollop of creamy white burrata sits at the center, surrounded by slices of golden mango that look like bright petals. On top are sprinklings of sesame-seed brittle and small pomegranate pips, which alternate between crunchy and sweet.
Just a few weeks after the ax-throwing bar Chops & Hops was announced, here comes the Axe Throwing Society.
From Miami Beach to Edgewater, restaurants such as Fi’lia, Stubborn Seed, and Planta have rolled out summer brunch menus offering drink specials, updated dishes, and entertainment. This weekend, try one yourself.
Just a little more than a month since Gaijin Izakaya’s closure, Phuket “Cake” Thongsodchaveondee has announced a new concept opening at B Bistro + Bakery. On June 22, Thongsodchaveondee will take over the Brickell bistro during dinner and late-night services with the concept Cake Thai Zap Elee.
South Florida’s Rok:Brgr is giving customers a new reason to get up earlier on the weekend: Saturday brunch. The burger joint, known for its popular Sunday Social Brunch, will extend service to Saturday beginning at 10 a.m.
