The South Beach Wine & Food Festival (SOBEWFF) will soon take over the beach and beyond for its 18th season of parties, events, and dinners. The five-day extravaganza, from February 20 through 24, 2019, will boast 106 parties and events from Miami Beach to Palm Beach.
Jackson Hall, the food court that was to add a cheery space and good food to the institutional world of Jackson Health System, has closed after just six months in business.
New Times’ Iron Fork is set to take over the Hyatt Regency Miami Thursday, October 4, with an evening of food from favorite local restaurants and two culinary showdowns.
The Miami Heat’s Dwyane Wade and Udonis Haslem have traded basketball for pizza and beer at their new restaurant, 800 Degrees Woodfired Kitchen, which is now open in Aventura.
If you’re walking through Wynwood and see a tangle of neon lights suspended over a small bar while Stevie Wonder’s “Superstition” blares overhead, go on in. You’re at Alter. You can chill out to some Talking Heads and Doobie Brothers while you dine on Australian winter black truffles. Be prepared…
In September, Miami Heat superstars Dwyane Wade and Udonis Haslem teamed up to open 800 Degrees Woodfired Kitchen, Sanguich de Miami was reimagined as a brick-and-mortar, and Miami Beach’s cocktail scene grew with the opening of the Generator Hostel.
Morning Glory Organic Coffee, an all-vegan coffee shop, is about to open its doors in Coconut Grove.The brew spot, launching on Saturday, October 6th, will offer mochas, espresso, coffees, and teas, all made with dairy-free milks.
New Times’ Iron Fork is set to take over the Hyatt Regency Miami Thursday, October 4, with an evening of delicious food from favorite local restaurants, as well as two exciting culinary showdowns.Ben Goldman of Planta South Beach will take on Jorge Ramos of Barley: an American Brasserie in a head-to-head battle. The competition, hosted by celebrity chef Ralph Pagano (Naked Taco), will include a two-round cooking competition for the Iron Fork Skillet of Excellence and bragging rights.
Friday, September 28, Dasher & Crank will launch four limited-edition ice cream flavors infused with suds from Wynwood Brewing, Veza Sur, J. Wakefield, and Concrete Beach.
Every weekend, all South Florida Tap 42 locations open a half-hour before noon, ready to serve bottomless cocktails and beer with Chicago-style steak and eggs and chocolate banana French toast.
The Cat Café South Beach will offer freshly roasted coffee, doughnuts, and cold brew on tap — all with a side of kittens.
Chef Dongwook Seo thinks eating fresh seafood is one of life’s richest pleasures. His first restaurant, Hoshi & Sushi, serves sushi that’s a mix of simplicity and invention.
Tacolandia, New Times’ celebration of Miami’s taco scene, is set to return to Soho Studios in Wynwood November 17. The party, presented by Goya, will offer unlimited taco samples from Miami’s favorite eateries.
An estimated 1,000 plant-munching party people will take over Regatta Park in Coconut Grove for an evening of food, cocktails, games, and music Saturday, October 6, during what’s billed as Miami’s first Vegan Block Party.
A federal judge has approved a class-action lawsuit led by Roberta Didoni alleging Ocean Drive’s Columbus Restaurant failed to pay servers minimum wage while taking cuts from the waiters’ tip pool and forcing them to pay for credit card chargebacks — the unpaid tabs of patrons who walked away from their tables.
New Times’ Iron Fork is set to take over the Hyatt Regency Miami Thursday, October 4, with an evening of delicious food from favorite local restaurants, as well as two exciting culinary showdowns.
Brendan Sutton knew he wanted to be a farmer in his mid-20s. Now, at age 50, he grows produce that fills the coolers at Ghee Indian Kitchen, widely regarded as one of Miami-Dade’s best restaurants.
Giovanni Fesser is reinventing Miami’s favorite pastry. A couple of years ago, the burly, bearded 38-year-old Ariete sous-chef was awake in the middle of the night, bouncing between episodes of Food Network’s Diners, Drive-ins and Dives and videos of entrepreneur/motivational speaker Gary Vaynerchuk. For some reason, he began thinking about pastelitos and couldn’t stop.
During football season, root for your favorite team while sipping bottomless mimosas and digging into French toast lollipops and hangover sandwiches. From Brickell to Wynwood, Midtown, and Aventura, these five restaurants serve Sunday brunch while screening weekly games.
More than the founder of the South Beach Wine & Food Festival, Schrager is a cookbook author and a champion of South Florida’s restaurant scene. A quick look at his Instagram feed shows him enjoying feasts with culinary superstars. With all of those credentials, Schrager should be a walking Wikipedia of food.
Miami’s appetite for doughnuts shows no sign of slowing. Happy Place Donuts has announced it will debut a second South Beach location.
Seed Food & Wine Week is adding another milestone to its lengthy lineup of plant-based firsts: Seed Restaurant Week. The vegan restaurant week will take place October 1 through 15 across Miami-Dade, Broward, and Palm Beach Counties.
