Restaurants

Miami Beach’s South of the Fifth neighborhood welcomes the addition of a bright, casual spot named for owners Kathy and Anthony Arrighi’s love of the name Gabrielle.

Miami nightlife king David Grutman knows how to stay busy. He’s best known for owning LIV at the Fontainebleau and Story in South Beach, along with OTL in the Design District and Komodo in Brickell.

A young waiter clad in a light-blue long-sleeve shirt and a fitted apron heads toward a table where a couple was recently seated. He presents the middle-aged man in a blue tie and young lady with perfectly trimmed brown hair with two small plates of bite-size, glistening golden-brown wheat rolls…

After less than a year, James Beard Award-winning chef Michael Solomonov’s two fast-casual restaurants in Wynwood have closed. Sunday was the last day for Dizengoff, an Israeli-styled hummusiya; and Federal Donuts, which during its short lifespan sold among the city’s best doughnuts alongside pristine fried chicken dusted with a za’atar or coconut curry seasoning.

The St. Regis is behind a new and luxurious brunch experience in Bal Harbour. Coined Rosé Sundays, the meal includes bottomless pink bubbly, unlimited trips to a buffet, and an unobstructed view of the Atlantic Ocean. The best part: It’s open to locals, not just hotel guests.

Big things are happening for Mojo Donuts & Fried Chicken in West Miami-Dade. Today Mojo will appear on celebrity restaurateur Guy Fieri’s Food Network show Diners, Drive-Ins and Dives. It’s the first doughnut shop to appear in the series’ 28 seasons…

Casa Tua Cucina, which opened quietly inside Saks at Brickell City Centre, offers an array of choices for hungry shoppers wanting Italian-style sustenance.

For the shortest month of the year, February was a beehive of activity as Miami-area restaurateurs opened their doors in time for both the tourist rush and South Beach Wine & Food Festival traffic. A number of food halls opened in both Miami and West Palm Beach, and Miami welcomed…

It’s 2 a.m. and you’re in the mood for a freshly basked cookie oozing with chocolate and sprinkles. Cue Miami Beach’s newest cookie shop, Phenomenom.

Seed Food & Wine Week, South Florida’s annual plant-based extravaganza, is launching a weeklong fest on the West Coast. For the Los Angeles event, Seed is joining forces with Eat Drink Vegan, an über-popular daylong beer-and-food smorgasbord that’s been happening in Pasadena, California, since 2009.

It’s late afternoon on a recent Saturday, and a man wearing a green cape, green tights, and a mask with a marijuana leaf pinned between the eyes strolls into North Bay Village’s Happy’s Stork Lounge & Liquor. Stepping up to the bar, he draws a few puzzled looks from patrons…

The 2018 South Beach Wine & Food Festival is in the books. It’s time to take a few aspirin and down plenty of water to rehydrate after five days of eating, drinking, and merrymaking. Each year, the festival hosts a plethora of parties that serve savory bites and adult beverages…

Traffic was crawling, pedestrians were jaywalking as if they had a death wish, and parking garages were jammed. Although this sounds like a typical weekend in South Beach, it was something more: the final day of this year’s South Beach Wine & Food Festival.

Skorpios, a new restaurant named for the Greek island once owned by the late Aristotle Onassis, has opened at the former Bocce Bar space in midtown Miami. The restaurant’s name is meant to imply a celebratory spirit, according to owner Eric Milon. In his day, Onassis threw lavish parties on the island, including a wedding reception for his bride Jacqueline Kennedy Onassis.

The aroma of grilled meat wafted through Miami Beach last evening as thousands took to the sand for the South Beach Wine & Food Festival’s Burger Bash — the annual feast that celebrates America’s favorite sandwich.

Eating and drinking — like all sports — requires skill and a game plan. Here are all the tips and tricks you’ll need to enjoy the South Beach Wine & Food Festival.

St. Roch Market Miami will officially open its doors in the Design District Saturday, February 24. The market, a sister of the flagship that debuted in New Orleans in 2015, will offer a dozen curated food and retail vendors, including a vegan eatery by chef Chloe Coscarelli.

This year’s food-and-drink-filled marathon that is South Beach Wine & Food Festival is in full swing. Unfortunately, every official brunch event has already sold out. That means you’ll need somewhere to snack before you head off to your first event Saturday and Sunday, because drinking (and eating) on an empty stomach is not acceptable. Here are five new brunches in Miami to check out this weekend.

Fort Lauderdale’s FAT Village will welcome its first restaurant with the grand opening of Henry’s Sandwich Station (545 NW First Ave., Fort Lauderdale) this Saturday. The eatery, formerly known as Proper Sandwich Shop, is being launched by JEY Hospitality founder Marc Falsetto, the name behind TacoCraft, PizzaCraft, and Rok:Brgr.

You’re hungry. You’re thirsty. You’re ready for the sun, sand, and celebrity chefs at the 16th-annual Food Network and Cooking Channel South Beach Wine & Food Festival.But what you really want right now is a game plan. What you need is some professional insight into the best way to tackle what has become one of the nation’s largest annual food festivals.

This week, Grandview Public Market is celebrating its official grand opening in the new District area of West Palm Beach. Dubbed the first multivendor food hall of its kind in the area, the 14,000-square-foot center includes a melding of eateries, boutiques, fitness studios, and event spaces created from repurposed midcentury warehouses.

Uni, a Boston-based restaurant known for sushi, sashimi, and Asian street food, will pop up at the Broken Shaker Sunday afternoon to help cap off this year’s South Beach Wine & Food Festival.