Cara Mia, a trattoria in South Beach, believes the finest things in life are the simplest. Since 2013, the restaurant has built a loyal following by serving authentic Italian cuisine built on only a few ingredients.
North of Wynwood and the Design District, a massive two-story modern-Italian restaurant and rooftop bar opens August 8. Located in the recently developed Upper Buena Vista — a charming acre of land home to a crop of new restaurants including a 500-square-foot French café and a Colombian street-food joint — Vista offers an expansive all-day menu, with highlights such as pesto gnocchi and swordfish a la plancha.
Keep an eye out for these nine restaurants that will give you more bang for your buck through added perks such as free prosecco and house-made sangria, complimentary fourth courses, and discounted drinks.
For the second year, Miami Spice offers brunch menus at select restaurants. Here are five new restaurants participating in the special.
James Beard Award-winning chef Michael Schwartz is making his way back to Miami Beach with a new restaurant inside the COMO Metropolitan.
Beginning Friday, a pop-up milkshake bar inside downtown’s Freshko Gourmet will whip up frozen treats while eliminating waste. The menu features creative milk-based drinks using already-stocked ingredients found at Freshko, such as bananas, caramel, and Nutella.
Naked Lunch, Ralph Pagano’s old-school deli and diner inside the University of Miami Life Science & Technology Park, will serve its last meal Friday, July 27.
Miami Spice returns August 1. For two months, indulge in prix fixes ($23 for lunch and $39 for dinner) at more than 240 restaurants across town. Running through September 30, the program was started 17 years ago by the Greater Miami Convention & Visitors Bureau as a way to promote the city’s restaurants to visitors and locals…
At Red the Steakhouse in Miami Beach, a shrimp cocktail, a petite filet mignon, and an apple pie garnished with a dollop of vanilla glaze and salted caramel sauce costs less than a single rib eye. You can thank Miami Spice for that. From August 1 through September 30, some…
Bite into a fresh-baked sugar-dusted bombolone filled with creamy Nutella at Rosetta Bakery, which is now open at Aventura Mall. Located on the first floor of the mall’s 315,000-square-foot expansion wing, Rosetta boasts a large, grab-and-go space, a small seating area, and an in-house production facility.
Nékter Juice Bar, a Southern California-based smoothie chain, has made its way to South Florida. This past June, a storefront serving juices, smoothies, açaí bowls, and vegan ice cream debuted in Aventura.
The year is only half over, but Miami’s restaurant scene has already grown by leaps and bites. So far in 2018, the area has gained scores of highly anticipated openings with inventive concepts. Dasher & Crank in Wynwood churns out ice cream made with bacon, candied hemp seeds, and miso…
Here’s a new reason to trek up to Fort Lauderdale Beach this weekend: bottomless brunch at Terra Mare, happening every Saturday and Sunday.
South Beach’s famed Ocean Drive just got a lot hotter with the opening of one of Miami’s most loved pizza shops.Andiamo Pizza, the MiMo pizza shop that turns out brick oven pies in a historic 1954 tire shop, has finally opened a second location — on South Beach’s famed Ocean Drive.
Publix has long been known for the motto “Where shopping is a pleasure.” And with clean aisles, well-stocked shelves, the aroma of freshly baked bread and fried chicken, and employees helping load groceries into your car, there’s only one thing missing to turn this chore into shopping nirvana: a steaming latte.
In 1980, Etty Weinberg was vacationing in her native Israel when a friend introduced her to Eli, a young man who, like her, loved to travel and eat. Their hunger for running a business together and experimenting with various cuisines is at the heart of Subres Grill, their kosher restaurant in North Miami.
The first food-and-beverage concept is now open inside downtown’s MiamiCentral. Visit the first floor of the Brightline station and walk into Joe & the Juice, a popular Denmark-based juice and coffee concept with more than 200 locations around the world. This is the chain’s fifth location in Miami-Dade.
This year, more than 240 eateries, including two dozen new spots, will offer Miami Spice menus. Among them are David Grutman’s vegan restaurant, Planta; Jose Mendin’s Habitat; and Helene Henderson’s farm-to-table spot, Malibu Farm.
On a recent steamy afternoon in Hollywood’s Young Circle park, Chris Brown stands in front of a red truck painted with egg rolls, an American flag, and a Jamaican flag you can barely see because it’s covered with hundreds of scraps of paper. Each is printed with a menu that…
At Sagrado Cafe, more than a good meal vies for your attention. The 3,200-square-foot space, located across the street from the Frost Museum of Science, includes an open pastry kitchen, where the staff bakes sweet and savory items to the soundtrack of bossa nova tunes. The café is the creation of Brazilian natives…
There’s a new rooftop restaurant in downtown Miami. Perched on the 16th floor of the Kimpton Epic, a Mediterranean tapas concept will remain open through September.
Upscale Mexican restaurant Cantina La Veinte has partnered with Veuve Clicquot to host Sunday brunch complete with a Latin-inspired buffet spread and a selection of special-priced sparkling wines.
