Restaurants

NaiYaRa extends brunch to Saturdays and Sundays with a new lineup of Asian-inspired breakfast and lunch items.

If you’ve ever wanted to whip up your own magical vegan delights but have a kitchen the size of a crawlspace, you’re now in luck. Mother-daughter duo Martha Arango and Daniela Ochoa have opened My Vgan Kitchen, a completely plant-based professional space where culinarians can create.

At 25 years old, Venezuelan native Michelle Posada has a long list of accomplishments. The actress and YouTuber became a restaurateur last year when she opened Michi’s in Doral. The eclectic menu, under the care of chef Daniel Celauro, ranges from pizza, pasta, and poke to arepas, ceviches, and superfruit bowls, all made predominantly with fruits, vegetables, and other nutritious ingredients.

Beaker & Gray’s chef Brian Nasajon will open his second restaurant, Mason, on Monday, June 4. Housed in the former Gigi space, adjacent to the Shops at Midtown Miami, the late-night diner serves comfort food, from bagels and breads to smoked deli meats and sweets, until 2 a.m. daily. “The idea is to bring…

Inside a graffiti-splashed building on NE Second Avenue in the heart of Little Haiti, Romain Breton peeks into a small rotisserie oven. Five chickens rubbed with a secret Portuguese spice recipe rotate on the bottom rack. Sporting a trimmed beard and black-striped apron, the 42-year-old takes a few steps to…

La Cervecería de Barrio, a seafood restaurant based in Mexico, will open its first U.S. location on South Beach’s Lincoln Road in early August. With it comes a guacamole-making station, 300 varieties of tequila, and nearly two dozen kinds of fish and shellfish.

Taking place in Paradise Plaza, located off NE 41st Street, Moonlit Brunch will offer food and drinks from local restaurants, along with live music, pop-up shops, and handcrafted cocktails.

Today is National Burger Day. Whether you decide to grill up a few in the backyard or opt for a juicy one at your favorite pub, celebrate with a juicy burger and a cold one.To keep the party going be sure to get your tickets to New Times’ Burgerfest.

When Jeremy Ford opened Stubborn Seed last fall, there was much anticipation to see where the Top Chef winner and Matador Room alumnus would take his restaurant. The restaurant, created through a partnership between Ford and Grove Bay Hospitality Group, was quickly added to Miami Beach’s top restaurants to experience, mostly…

Master sushi chef Katsuya Uechi is coming to Brickell in June. His award-winning eponymous restaurant, which boasts 13 other locations around the world, will debut a second outpost in Miami, inside the soon-to-open SLS Lux Brickell Hotel & Residences, a new property by the Related Group.

Think of it as the latest outrageous pairing to hit South Florida: throwing axes and drinking beer. That’s the idea behind a new Fort Lauderdale establishment opening later this year that will allow patrons to sip their suds while leisurely hurling hatchet-like objects at a wooden target. If it helps, think…

Celebrated Venezuelan chef Carlos Garcia will make his Miami debut today with the opening of his first U.S. eatery, Obra Kitchen Table. From 2013 to 2016, Garcia’s Alto in Caracas held a spot on Latin America’s “World’s 50 Best Restaurants” list. In Miami, he’ll offer upscale comfort food in Brickell’s Jade building right off SE 14th Street near the waterfront.

Chef Sergio Chamizo wants to educate his guests on the rich and vast culinary culture of Spain. At Alma, a sleek, industrial-style restaurant in Coconut Grove, Chamizo and his wife, Maria Polanco, are serving food influenced by the chef’s native Spain.

Who is Lawrence Page? Maybe he’s the flashy figure in a sequined sport jacket, chef’s coat, and perfectly trimmed beard of WE TV’s Hustle & Soul. Perhaps he’s the frazzled toque who couldn’t quite beat a strong competitor in New Times’ Iron Fork competition last year. Or how about the guy who lived for a stretch in his Mercedes?

Time Out Market, the South Beach food hall scheduled to open at the end of the year, has announced several new concepts to its growing roster of 17 eateries, three bars, and a demonstration kitchen.

Are you a superfan of Miami celeb chef Michelle Bernstein? If so, be one of the first to try her newest culinary creation. The award-winning cook is whipping up her inaugural vegan dinner at Plant Miami today.

It’s been three years since Carolina Quijano left her six-figure salary in finance to pursue chocolate-making. But it didn’t take long for her company, Exquisito, to become a favorite among some of Miami’s most popular spots. Edge Steak & Bar, the Salty Donut, Azucar Ice Cream Company, Threefold Café, and…

In the wee hours of Saturday, South Beach’s Bodega will turn off the lights around 5 a.m, just as the late-night taco-and-tequila spot has done since it debuted in 2015. But this weekend will be different. The restaurant will reopen five hours later for its first brunch service.

Get ready to be Insta-famous when you post a picture of Honeybee Doughnuts’ amazingly adorable treats. The South Miami shop now offers mermaid, crystal ball, and unicorn doughnuts for $3.95 to $5.95 each.

For the first time, Miami has made PETA’s “Top Ten Vegan-Friendly Cities in the U.S.” Ranking ninth, the Magic City joins Los Angeles; New York; San Francisco; Minneapolis; Portland, Oregon; Detroit; Cleveland; Omaha; and Kansas City, Missouri, in the honors.

Amazon Prime members can now do their grocery shopping without spending their “whole paycheck.” With a new perk, Prime members will receive an additional 10 percent off hundreds of sale items throughout Whole Foods Market locations when they download and use the Whole Foods Market app.

It’s been nearly a year and a half since Thomas Keller, one of the nation’s most venerable chefs, announced plans to open a venue in Miami. This July, the Surf Club Restaurant will finally debut inside Surfside’s Four Seasons Hotel.