Aventura Mall will join the food hall scene with its own robust entry. The mall’s Treats Food Hall will include nearly a dozen local and national restaurants when it opens this winter. A date has not yet been pinpointed, but Turnberry Associates, the mall’s owner and management company, would probably want to give holiday shoppers additional incentive to spend money.
Hungry for a charcoal-dyed, skull-painted doughnut? Beginning at 10 a.m, Halloween comes early at the Salty Donut with UberEats deliveries of holiday-themed doughnut boxes.
There are no tricks here: Knaus Berry Farm reopens for the season October 31. The stand will open on Halloween at 8 a.m., filling the air with the intoxicating scent of warm cinnamon rolls. Knaus, which closes every year in the late spring, traditionally reopens in late October or early November…
Bottomless brunch on the beach has a nice ring to it don’t you think? At Etaru, a new modern Japanese Robatayaki concept in Hallandale Beach, Sunday brunch comes with a welcome cocktail and as much Whispering Angel rosé as you can drink for $65 per person. Included in the price is a…
If you’re a fan of Miami’s taco scene, you can’t miss New Times’ Tacolandia. Saturday, November 18, from 3 to 6 p.m., Wynwood’s Soho Studios will be filled with more than 30 of Miami’s favorite taco spots so you can have your fill in one tortilla-stuffed afternoon.
Sanguich de Miami, a shipping container turned Cuban sandwich shop, opens in Little Havana on Friday, October 27 (1641 SW Eighth St., Miami). Located on the edge of the sidewalk, the small space is behind a bounty of gourmet Cuban sandwiches, each made from scratch. All ingredients, from ham and pork to mustard and…
Now that Miami is known as one of the nation’s top vegan cities, Seed Food & Wine Week is coming back bigger than ever. This year’s lineup for the plant-based festival, now in its fourth year, includes everything from a burger battle to celebrity-chef dinners.
The South Beach Seafood Festival offered a weekend of stone crabs, Chardonnay, and the return of Ralph Pagano to the stage.
The Pubbelly Boys, as Jose Mendin puts it, are growing up. With that maturity comes a new restaurant, as well as a new name for the partners’ business: Food Comma Hospitality Group.
From Bazaar Mar’s seafood spread to Phuc Yea’s dim sum to Biscayne Bay Brewing’s beer and comfort food, here are five fresh brunches to try this autumn.
New Times will speak with chef Mendin live from the Habitat space live today at 3:30 p.m. The chef will talk about the new restaurant and give information on new menu items.
Saturday, November 18, from 3 to 6 p.m., Wynwood’s Soho Studios will be filled with more than 30 of Miami’s favorite taco spots so you can have your fill in one tortilla-stuffed afternoon.
Now you can get your Bunnie Cakes fix from one of the world’s largest coffee chains: Starbucks. A lucky 13 South Florida stores are now carrying vegan, gluten-free passionfruit cupcakes made by the local bakery.
It’s 4:58 p.m. Friday, October 13, and in two minutes, Ed Witte will officially open Joe’s Stone Crab for its 104th season. As the maitre d’ at the iconic eatery, the 46-year-old with a wide grin and shock of black hair with the slightest hint of gray might very well be the most influential person in Miami Beach.
Roberta’s, a popular Brooklyn restaurant and pizza shop based in Bushwick, has fired up its oven in the Design District to produce a lineup of traditional and exotic pies. The pop-up opens Wednesday, October 18, and will remain in Miami through April 2018.
Oakland, California-based Blue Bottle Coffee is opening two shops in Miami-Dade County, one inside the Aventura Mall’s renovated dining wing and another in the Design District (3800 NE First Ave.).
Pizza restaurant Mister O1 opened its doors in Wynwood last week. This marks the third location for the restaurant that specializes in star-shaped pizzas.
No longer an afterthought, desserts step center stage thanks to Miami restaurants breathing new life into the end of a meal, or in this case creating signature treats that warrant their own visit. Dessert fiends have their favorites around the 305, but take a bite of any of the following sweets — from iconic stunners to mouthwatering newcomers — for the ultimate cherry on top.
There are many ways to eat raw beef, but Ethiopians do it best. At Awash Ethiopian Restaurant (19934 NW Second Ave., Miami Gardens; 305-770-5100; awashmiami.com), the national treasure called kitfo ($12.99) arrives on a gleaming metal platter heaped with finely diced raw beef and seasoned with clarified butter perfumed with…
Arkadiy Novikov, a well-known restaurateur from Moscow, will open his first U.S. eatery at the Met 1 in downtown Miami. Novikov Restaurant & Bar, a pan-Asian concept with locations in London, Dubai, and Moscow, is expected to debut this winter on the first level of the 40-floor condominium building, according to the restaurant’s website.
This week, stone crab season will kick off across town; pastry chef Hedy Goldsmith will join Danny Serfer and Devin Braddock for an exclusive sweet and savory dinner at Mignonette; La Cueva will debut a bartending class; the Butcher Shop will host a beer and pumpkin-decorating event; and Brooklyn Water Bagel will offer pink bagels for Breast Cancer Awareness.
Stone crab season, South Florida’s favorite time of the year, begins October 15, which generally means you won’t see claws in restaurants for a day or so after.
