When you were little, you probably spent countless hours sitting in front of a plate of spinach that you refused to eat. But now, as a new health trend makes its way into Miami, there’s no escaping your favorite leafy greens. Luckily, like most things, the Magic City does “clean…
With 14 reported cases of Zika and an official CDC warning for pregnant women to steer clear of Wynwood, businesses are feeling the heat — and taking whatever precautions they can to keep the virus-carrying mosquitoes at bay. CDC and City of Miami officials are visiting commercial and residential properties…
Ahh South Beach. When’s the last time you were there? Probably some years ago, moving out of that dishwasherless, first-floor hovel of an apartment on the final day of your lease. Since then you’ve avoided the MacArthur Causeway like it was the plague, especially during the Venetian’s nearly yearlong closure. …
Those who prefer timid flavors and sparingly seasoned food should stop reading now. Taste Buds of India in South Miami is not for you. It’s also not for those searching for progressive Indian cooking like the kind served at Gaggan, the world-renowned Bangkok-based eatery that’s been turning that cuisine upside…
Le Chick Rotisserie, a destination for cocktails, comfort food and chicken cooked on a spit, is slated to open in Wynwood this November. According to The Real Deal, the 4000 square foot fast-casual eaterie will be located at 310 NW 24th Street, next door to two other exciting concepts that…
Miami summers are challenging for the local restaurant industry with small eateries typically finding it difficult to stay afloat until the season. Many restaurants survive by the skin of their teeth, relying on themed dinners and the Miami Spice program, which runs from August 1 through September 30 for much…
Miami spice is meant to bring locals the opportunity to dine at high end restaurants for a lower price. With a set price of $23 for lunch and $39 for dinner, diners enjoy a meal they would often pay almost double for. But not all restaurants are worth the hype…
Coconut Grove has always been Miami’s brunch pioneer. Long before every restaurant in Miami found it de rigueur to host a brunch, Grovites were enjoying mimosas and omelettes at GreenStreet Cafe for over two decades. Now comes Glass & Vine, where diners can enjoy an al fresco weekend meal…
Sometimes Miami Spice is like being thrust into a glittering pinball machine that flashes and jitters. Bright, attractive signs grab your attention, but are they worth it? With so many restaurants participating, there are bound to be a few that slap together a lackluster offering. You can often tell because…
At last evening’s New Times Iron Fork competition at the American Airlines Arena, four chef battled for the coveted skillet of excellence in a battle of fire, knives, and skill. In the end, however, the Dynamic Duo team of Dustin Ward (BLT Prime) and Sean Brasel (Meat Market) claimed victory…
On Tuesday, August 2nd, Pinch Kitchen is flipping the script. The omnivorous eatery is hosting an all-vegan dinner experience with plant-based culinarian Pamela Wasabi. The dinner will be a collaboration between Wasabi and Pinch chefs/partners John Gallo and Rene Reyes. The eatery is known for its eclectic American fare, small…
When Carlouis de Palma began experimenting with ice cream, he froze a bowl to his teacher’s desk. But now, years later, he runs a successful ice cream parlor at Miami Ironside. Having opened in 2013, F27 Nitrogen Ice Cream is an experimental school project that turned into a full-fledged business…
New Times’ Iron Fork/Miami Spice kickoff, presented by the Miami Downtown Development Authority takes over the American Airlines Arena tonight, July 28, at 7 p.m. (6 p.m. if you’re a VIP, baby). Tickets are still available at the door for $70 GA, $110 VIP. Don’t have a big lunch because…
Miami Spice is A Christmas Story in summer. Each year as the heat and humidity grow we allow our minds to wander into the sea of possibilities filled with many of the city’s best restaurant tempting each precious table with affordable, creative meals. But we’ve been through this before, we…
Three Sisters Farm’s Jonathan Gambino thinks that Miami chefs can do better by their customers and he’s not afraid to let them know. The New York-born chef turned organic farm owner recently posted a blog entry on his Three Sisters Farm site entitled, Local Miami Chefs are an Embarrassment to the…
When The Vagabond restaurant opened in the beginning of 2015, the eatery was lauded for its blend of gorgeous art and enticing food. Then 25, Alex Chang was tapped as executive chef, and the wunderkind set about the task pickling his own vegetables and placing intricate dishes on the menu…
Miami Spice is a great way to try out new restaurants or re-visit old favorites at an affordable price point ($39 for dinner). However, it’s not so great when restaurants try to get away with serving customers dishes prepared with less expensive and worse quality products than they would serve…
STK is in expansion mode. Recently, the steakhouse opened a location in the Disney Springs entertainment complex. Now, the chain is expanding its Miami operations with a new location at the ME by Melia hotel at 1100 Biscayne Blvd. in Miami. The restaurant is now accepting reservations for its June 29…
While summer break may be coming to an end, the dining scene in Miami is just heating up. On August 1, Miami Spice will return to the Magic City and offer locals the opportunity to dine at some of the finest restaurants at reduced prices ($23 for lunch and $39 for…
To reach the best seats at Brickell’s Quinto La Huella, stride through the main dining room, a raw-wood-and-tanned-leather expanse accented by rough pottery and orange lamps. Continue to the patio, where bushy hanging foliage helps hide each table and turns the small opening ringed by skyscrapers into a secret garden…
Sugar, a rooftop bar and garden on the 40th floor of the East hotel in Brickell is best described as an Asian-inspired jungle. The verdant rooftop oasis offers breath-taking views of downtown Miami and Biscayne Bay. In addition to gourmet cocktails, Sugar’s kitchen doles out a selection of streamlined Asian…
Whoever said less is more hasn’t visited the Bazaar by José Andrés for brunch. The eatery, located inside the SLS South Beach, offers foodies a brunch-inspired culinary adventure that blends everything from fruits and cheeses to Benedicts and olive oil pancakes. And don’t forget, there’s booze too. Instead of limiting…
