Michelin-starred chef Jean-Georges Vongerichten has confirmed his popular Manhattan restaurant ABC Kitchen will open in Miami come late 2017. The critically acclaimed farm-to-table concept will be located in the Design District in a building that’s currently under construction according to Jean-Georges. When the rustic-chic eatery first opened in the Flatiron…
Chef Marc Forgione says he’ll never know exactly what drove the masses to his eponymous restaurant in Tribeca. It’s because during its opening year (2010), the eatery was awarded both a Michelin star and a two-star review from Sam Sifton of the New York Times. What’s more, in 2010, Forgione…
The South Beach Wine & Food Festival officially starts today, with over 75 different seminars, events, parties,and dinners. Chefs from around the world flock to our fair city for a combination of work and play. In addition to the Grand Tasting Village, and signature Burger Bash, many chefs and food…
With froyo, snow cones, and soft serve, it’s hard to believe there’s more to be done in the frozen-treat category. But Mr. Bing’s technicolor truck is rolling into town with an ice-cream concept unlike another other. The creamy, paper-thin ribbons are shaved off of a huge cylindrical block at superhigh…
It’s February again, which means we’re up for another weeklong ode to all things gustatory at the South Beach Wine & Food Festival (SOBEWFF). If this isn’t your first culinary rodeo, you know all too well how underslept and overstuffed you’re likely to be come Sunday. Although it’s hard to…
Ariete opened just a month ago, and already it’s creating quite a buzz. South Beach Wine & Food Festival founder, Lee Brian Schrager, is already a fan, asking the fledgling restaurant to participate in the festival’s signature Best of the Best event alongside such established hits as Zuma, Scarpetta, and…
Dining in Miami sometimes requires a little tolerance for over-the-top atmospheres and excessively lavish presentations because, well, “it’s Miami.” Here, tuna steaks are served with Samurai swords and live DJs spin tableside. Yet there’s a fine line when it comes to dramatics in the dining room, and Kaori, opening in…
Think about the word “invasive species.” Just the sound of it is enough to make someone quiver. Eerie creatures you never thought you’d encounter, much less stick in your mouth, are among a variety of eco-conscious menu items available at Prey, an Asian-inspired pop-up at the 1 Hotel South Beach. …
More than ever before, the lines between celebrity and chef are blurred. Chefs such as Julia Child, Jacques Pépin, and Graham Kerr (the Galloping Gourmet) are the pioneers, hosting instructional TV shows that highlighted their culinary skills. When Food Network was founded in 1993, the genre took off, making stars…
Michael Schwartz and his restaurant holding company have settled a class-action lawsuit that alleged the restaurant funneled tip money to managers, sommeliers, and kitchen employees leaving servers to be paid below minimum wages. 130 NE 40th St., LLC, the same address as Schwartz’s flagship Michael’s Genuine Food & Drink, agreed…
Fat cods are the best ones, Tomás Cuadrado says as he emerges from the walk-in refrigerator deep inside beloved Coral Way institution Xixón Spanish Restaurant (2101 Coral Way, Miami; 305-854-9350; xixonspanishrestaurant.com). He holds up a snowy-white loin like a jeweler would a Rolex and then explains how the thick white…
Coral Way’s Neme Gastro Bar seems to be having an identity crisis. It’s trying to be a live music space, a neighborhood bar, and an ambitious restaurant all at once. Enter the venue that opened in the waning days of 2015, and the first thing you notice is an impressive…
The South Beach Wine & Food Festival (SOBEWFF) comprises dozens of fabulous parties, informative seminars, and intimate dinners, but the event most closely identified with the five-day celebration of food and drink is the Grand Tasting Village. Each year, the sands of Miami Beach are transformed into a culinary wonderland,…
When you snag a dozen doughnuts, there’s a sense of urgency. In a few days, they’ll probably be stale. So, it only seems right to grab a friend and eat them in a sitting or two. It’s not diet friendly, but it’s the easiest way to avoid wasting those precious…
Most young cooks dream of achieving the kind of success enjoyed by Charleston’s Sean Brock and Philadelphia’s Marc Vetri. The pair claims a bounty of hardware, including James Beard Awards. They’re captains of burgeoning restaurant empires. But with the glory comes the complexity of managing it all. Just being a…
Bring on fancy, handcrafted drinks as today is National Margarita Day. Local restaurants and bars are offering a bevy of specials, including Radio Bar, Bodega, and Cleo. Or elect for a vegetarian-style dinner instead, helmed by Chef Allen Susser at Books & Books inside the Arsht Center. On Wednesday and Thursday, head…
Stephanie Izard is not one to turn down a challenge. She opened her own restaurant when she was 27 years old and became the first woman to win Top Chef in 2008. She even earned a Best New Restaurant nomination from the James Beard Foundation for her fearless fare at…
The South Beach Wine & Food Festival returns February 24 through 28 with more than 75 signature events, tastings, parties, seminars, and dinners. The annual bash, which has raised more than $22 million to date for Florida International University, is bigger than ever this year — expanding from Miami Beach…
Chef de cuisine Jason Bamford wants to revolutionize the way eaters think about brunch. Though the daytime boozy meal can be found at various eateries across Miami Beach, Bamford, who joined Bianca in May, believes its remodeled Sunday feast is different than others. Instead of eggs benedict, French toast, and…
The who’s who of gastronomy are nearing their Miami takeover once again for the 15th-annual South Beach Wine & Food Festival. Hundreds of chefs will serve their best creations as more than 80 events sprout up across South Florida — basically the best 96 hours of a die-hard foodie’s year…
The latest in a string of hot new eateries from chef and restaurateur Matthew Kenney, Plant Food + Wine is making its debut in Wynwood Monday, February 29. The plant-based eatery will serve small and large plates, organic cocktails and juices, and fresh, healthy desserts. The menu will highlight local…
Forget everything you think you know about gas station food. Abandon thoughts of soggy pizza, unidentifiable empanadas and unfriendly staff. The underground, hole-in-the-wall restaurant is on the rise, and the modern wave of foodies knows that good eats can truly come from anywhere. Offering everything from handmade sandwiches with fresh-baked Cuban bread to romantic…
