Since its opening in January, R House has fused food and art. Now, with their recent addition of “Sunday Sauce” brunch service, they are adding music to that assembly of creative expression. DJs will rotate the turntables during the Sunday brunch and music series. The $35 per person brunch includes…
Chef Cindy Hutson is expanding her Miami presence with the announcement of the opening of her latest concepts, Zest and Zest Mrkt. The restaurant, set to open this fall or winter, will be located inside Miami’s iconic Southeast Financial Center, at 200 S. Biscayne Blvd. The 1.225-million-square-foot building is Florida’s…
Fans of Wood Tavern’s laid-back scene will rejoice to hear that owner Cesar Morales is opening a sports bar in midtown. Benchwarmers, an intimate neighborhood spot is scheduled to open mid-June on the first floor of the former SoHo Lounge space on NE 36th Street in Midtown. Back in October,…
This weekend marks the unofficial start of grill season. But vegans are well aware that a summer barbecue invite carries an unspoken demand: Bring your own food, you meatless weirdo. ‘Cuz let’s be real — most folks aren’t using their prized Webers for eggplant and portobello, now are they? The…
New Times’ Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami’s culinary all-stars. These people forged our city’s food scene into what it is today — a thriving amalgam of tastes and cultures. Through their insight and talent, they’ve given the city…
So Memorial Day is fast approaching, and if you’re an adventuresome soul who’s sticking around for the weekend, you need to be thinking ahead. Planning is key when it comes to driving, parking, boozing, and, of course, eating. Come Monday, we’re betting you’ll be sunburned, hung-over, and desperate for nourishing…
It’s hard to believe, but Haven is celebrating its third anniversary this evening. The restaurant, touted as a gastro-lounge, opened in May 2011 and what could have been a typical SoBe/douchebag mix of house music, videos, and cocktails was tempered by the talents of its executive chef, Todd Erickson. As…
Sean “Diddy” Combs is a man of many tastes and talents. So when he promoted the imminent opening of a new Miami restaurant on Instagram, we had to check it out. See also: Kush Taps Gravity and Cigar Collaboration “Gin and Juice” Thursday…
When you think summertime in Miami, odds are lobster clambake doesn’t register. Now, thanks to the folks at Tongue & Cheek, our balmy, sweaty, uncomfortable season will get a decidedly cool New England makeover. Created by chef Jamie DeRosa, this is a big departure from his daily dinner specials, or…
New Times’ Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami’s culinary all-stars. These people forged our city’s food scene into what it is today — a thriving amalgam of tastes and cultures. Through their insight and talent, they’ve given the city…
Walking into El’eat Restaurant & Lounge in North Miami Beach is like walking onto the set of American Hustle; you fully expect to see Amy Adams and combed-over Christian Bale dining in the shadows, which are plentiful in this dimly lit restaurant despite multiple chandeliers. See also: Michael Mina 74:…
Rocco Carulli frantically darts among large canvases smeared with thick blobs of richly hued oil paint. His smile is infectious like that of a born entertainer, but there’s also the nervous quiver of a new restaurateur. He sports a shaved head, a meticulously trimmed salt-and-pepper beard, and a spotless white…
You’ve heard about deals that involve complimentary coffee, doughnuts, and even ice cream. This deal has some real meat on its bones. Beer 360, a new craft beer bar that offers Brazilian picanha steak and 360 kinds of beer, is celebrating its grand opening today, Wednesday, May 21 — with…
Stone crab season ended last week, but it’s never too early to start dreaming of its return. To mark the anticipated occasion, the Hess Select South Beach Seafood Event is already planning a big celebration. After hosting more than 6,000 people for last year’s inaugural event, the organizers are gearing…
Unwrapping a designer box of imported macarons at Lincoln Road’s Laduree is an experience in and of itself. The Paris-based pastry company recently launched a South Beach offshoot of its century-old operation. Not to be confused with the coconut macaroons your grandmother passes out during Passover, these french cookies come…
New Times’ Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami’s culinary all-stars. These people forged our city’s food scene into what it is today — a thriving amalgam of tastes and cultures. Through their insight and talent, they’ve given the city…
New Times’ Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami’s Culinary All-Stars. These people forged our city’s food scene into what it is today — a thriving amalgam of tastes and cultures. Through their insight and talent, they’ve given the city…
Rocco Carulli frantically darts among large canvases smeared with thick blobs of richly-hued oil paint. His smile is infectious, like that of a born entertainer, but there’s also the nervous quiver of a new restaurateur. He sports a shaved head, a meticulously trimmed salt-and-pepper beard, and a spotless white chef’s…
America’s food system sucks and people are totally over it. In fact, they’re Fed Up, an attitude epitomized by the new documentary of the same name. The heralded documentary premieres at O Cinema Miami Shores this Friday, presented by Seed Food & Wine Festival, and will feature a post-flick Skype…
Bobby Flay. Giada De Laurentiis. Guy Fieri. They’re just a few of the chefs and hosts who have worked their way into the kitchens of America through their entertaining shows on Food Network. A coveted hosting gig is the aspiration of many young chefs and cooks who dream of being…
New Times’ Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami’s culinary all-stars. These people forged our city’s food scene into what it is today — a thriving amalgam of tastes and cultures. Through their insight and talent, they’ve given the city…
Though there’s no signage yet, it’s easy to find the place. Just follow your nose to the scent of freshly baked bread wafting though the neighborhood. Zak the Baker’s Wynwood Bakery & Caf� is a perfect addition to Wynwood. Once an industrial part of the city, this bakery with a…
