Tikl Closes: Perfecto Mediterranean Restaurant to Open in its Place

Tikl, Raw Bar and Grill, a small-plates restaurant in Brickell by the AltaMare team, has closed. The restaurant, which opened in August 2012, closed without much fanfare with executive chef Simon Stojanovic citing a lack of momentum, according to Miami.com.In a review last October, Zachary Fagenson called the restaurant’s dishes…

Mister Collins Does Nothing Radical, but That’s the Point

If Mister Collins were a man and not a restaurant, he’d be the kind to give red roses — but never yellow tulips or a single orchid. He’d favor ocean views and tea lights over cityscapes and Dixon lamps. He’d drink Manhattans. He’d wear black leather loafers, lavish women with…

Sweetness Bakeshop to Open Second, Larger Hialeah Location

Everyone loves a good cupcake. But when maple-bacon donuts, homemade Oreos, ginger-glazed chicken melts and craft beer are also on the menu – even better. That’s Sweetness Bakeshop & Cafe in a nutshell, a South Miami favorite since its inception in 2010. Now, thanks to their increasing popularity, Sweetness is…

My Ceviche Brickell Opens March 29

Brickell residents can look forward to reasonably-priced fresh seafood when My Ceviche opens its doors this Friday, March 29.The original 240-square-foot location opened a year ago and quickly became a hit with locals and tourists alike despite the small size and limited seating area. After all, who needs a table…

Best Chefs in America: A Peer Review For Chefs Names Miami’s Finest Toques

There’s nothing new about peer reviews. Many professions, most notably attorneys, scientists and physicians, frequently evaluate their peers in an effort to maintain a standard level of competence and acknowledge outstanding members of their field. With the publication of Best Chefs America, add chefs to the list of professions with…

Tapas, Inexpensive Vino at Time for Wine in Edgewater

Despite the burgeoning neighborhoods surrounding downtown, there are still a few strips that are less than stellar. Take NE Second Avenue. There’s endless potential and some good stuff popping up, but there’s still a long road to hoe to make the hood habitable.  Enter Time for Wine, a sweet little…

Proper Sausages Opens Shop

No longer do fans of Proper Sausages have to follow the husband and wife team of Freddy and Danielle Kaufmann to a local farmers’s market to purchase their artisan sausages made with quality meats and spices.After months of planning, Proper Sausages opens its doors for business tomorrow, Saturday, March 23…

McDonald’s New McWraps Debut in South Florida

McDonald’s has entered the lighter-fare-for-spring game with the launch of its new chicken McWraps.Although the fast-food chain has offered Snack Wraps for some time, these new McWraps are meal-size, using ten-inch steamed flour tortillas. They’re available in three varieties: chicken ‘n’ bacon, sweet chili chicken, and chicken ‘n’ ranch. As…

Red Restaurant in Kendall Serves “Fast Food”

When you think of fast food, you usually think of burgers, fries, hot dogs, pizza, and tacos. Red in Kendall carries most of those items, but it also serves a wide array of options for all types of appetites. The Mex is a burger topped with jalapeños, pepper jack cheese,…

BrickTop’s Casual American Cuisine Coming to Coral Gables

With the arrival of Swine Southern Table & Bar, Pao Town, and the soon-to-open SushiSamba, the Coral Gables restaurant scene is rapidly expanding. Which is awesome, ’cause you can never have too many options when it comes to lunch, dinner, or happy hour in the City Beautiful. The newest addition…

BluePrintJuice Debuts in South Florida; Cleansing Surges in Miami

Evan SungBluePrintJuice is now available at Whole Foods markets across Florida.First came Jugofresh. The popular juice shop opened in South Beach one year ago and since then has announced plans of expanding into Wynwood, where it pops up now and again, and Lemon City, where owner Matthew Sherman will launch…

With Oak Tavern, David Bracha Takes Root in the Design District

Oak Tavern’s wooden tables are worn — their faded chocolate surfaces fashioned out of reclaimed lumber, their corners burnt with the logo of a majestic oak. Outside, a courtyard envelops the eponymous tree. Inside, red brick walls guard a precarious past. In less than a decade, the Design District space…

Kouzina Greek Bistro to Open Thursday

A month ago we jumped some plants to get a better view of the old Tapas & Tintos in midtown. This Thursday, the space will open as the Greek bistro Kouzina. Guys with strange names moved here from Greece to open the first of what they promise to be many…

Daily Melt Midtown: Big Mac Prices, Much Better Chow

A couple of weeks ago, the Daily Melt began serving melty cheese concoctions and savory soups to the folks in midtown. The concept is simple — and superb. After all, regardless of age, race, or income, grilled cheese is everyman’s sammie. Yesterday, Short Order stopped by for lunch to try…