Mister Collins Does Nothing Radical, but That’s the Point
Bal Harbour’s Mister Collins Doesn’t Do Anything Radical, but That’s the Point
View the slide show Closer Look: Mister Collins in Bal Harbour.
Bal Harbour’s Mister Collins Doesn’t Do Anything Radical, but That’s the Point
View the slide show Closer Look: Mister Collins in Bal Harbour.
Ceviche House sits inside the longstanding Miller Square plaza on 137th Avenue and Miller Road. Serving up tallarin saltado, aji de gallina, chilcano, and of course, ceviche for over thirty years, owner Jose Lopez is responsible for bringing Peruvian cuisine to Florida. At one point Lopez had four restaurants in…
Tikl, Raw Bar and Grill, a small-plates restaurant in Brickell by the AltaMare team, has closed. The restaurant, which opened in August 2012, closed without much fanfare with executive chef Simon Stojanovic citing a lack of momentum, according to Miami.com.In a review last October, Zachary Fagenson called the restaurant’s dishes…
If Mister Collins were a man and not a restaurant, he’d be the kind to give red roses — but never yellow tulips or a single orchid. He’d favor ocean views and tea lights over cityscapes and Dixon lamps. He’d drink Manhattans. He’d wear black leather loafers, lavish women with…
Everyone loves a good cupcake. But when maple-bacon donuts, homemade Oreos, ginger-glazed chicken melts and craft beer are also on the menu – even better. That’s Sweetness Bakeshop & Cafe in a nutshell, a South Miami favorite since its inception in 2010. Now, thanks to their increasing popularity, Sweetness is…
Brickell residents can look forward to reasonably-priced fresh seafood when My Ceviche opens its doors this Friday, March 29.The original 240-square-foot location opened a year ago and quickly became a hit with locals and tourists alike despite the small size and limited seating area. After all, who needs a table…
There’s nothing new about peer reviews. Many professions, most notably attorneys, scientists and physicians, frequently evaluate their peers in an effort to maintain a standard level of competence and acknowledge outstanding members of their field. With the publication of Best Chefs America, add chefs to the list of professions with…
Despite the burgeoning neighborhoods surrounding downtown, there are still a few strips that are less than stellar. Take NE Second Avenue. There’s endless potential and some good stuff popping up, but there’s still a long road to hoe to make the hood habitable. Enter Time for Wine, a sweet little…
No longer do fans of Proper Sausages have to follow the husband and wife team of Freddy and Danielle Kaufmann to a local farmers’s market to purchase their artisan sausages made with quality meats and spices.After months of planning, Proper Sausages opens its doors for business tomorrow, Saturday, March 23…
McDonald’s has entered the lighter-fare-for-spring game with the launch of its new chicken McWraps.Although the fast-food chain has offered Snack Wraps for some time, these new McWraps are meal-size, using ten-inch steamed flour tortillas. They’re available in three varieties: chicken ‘n’ bacon, sweet chili chicken, and chicken ‘n’ ranch. As…
When you think of fast food, you usually think of burgers, fries, hot dogs, pizza, and tacos. Red in Kendall carries most of those items, but it also serves a wide array of options for all types of appetites. The Mex is a burger topped with jalapeños, pepper jack cheese,…
With the arrival of Swine Southern Table & Bar, Pao Town, and the soon-to-open SushiSamba, the Coral Gables restaurant scene is rapidly expanding. Which is awesome, ’cause you can never have too many options when it comes to lunch, dinner, or happy hour in the City Beautiful. The newest addition…
With Oak Tavern, David Bracha Takes Root in the Design District
See also: “Closer Look: Oak Tavern in the Design District“
Evan SungBluePrintJuice is now available at Whole Foods markets across Florida.First came Jugofresh. The popular juice shop opened in South Beach one year ago and since then has announced plans of expanding into Wynwood, where it pops up now and again, and Lemon City, where owner Matthew Sherman will launch…
Before opening Cecci, a small 36-seat eatery on Washington Avenue at 15th Street, Daniela and Octavio Salerno launched a pasta and pizza restaurant 30 minutes outside of Lima, in Chaclacayo. They also operate a traditional Peruvian restaurant in a yacht club on Peru’s coast from January through April. The restaurant…
Oak Tavern’s wooden tables are worn — their faded chocolate surfaces fashioned out of reclaimed lumber, their corners burnt with the logo of a majestic oak. Outside, a courtyard envelops the eponymous tree. Inside, red brick walls guard a precarious past. In less than a decade, the Design District space…
A month ago we jumped some plants to get a better view of the old Tapas & Tintos in midtown. This Thursday, the space will open as the Greek bistro Kouzina. Guys with strange names moved here from Greece to open the first of what they promise to be many…
In Miami’s topsy-turvy culinary landscape, restaurants come and go quicker than a Kim Kardashian marriage. Short Order’s list of monthly closings is proof that all the money in the world can’t guarantee success. But more often than not, the concepts that stick share one common ingredient: passion. There’s no shortage…
The tents have been taken down for another year and the 2013 edition of the South Beach Wine and Food Festival is but a memory. There is, however, one way to relive the magic made when you get some of the world’s funniest and most talented chefs together in one…
A couple of weeks ago, the Daily Melt began serving melty cheese concoctions and savory soups to the folks in midtown. The concept is simple — and superb. After all, regardless of age, race, or income, grilled cheese is everyman’s sammie. Yesterday, Short Order stopped by for lunch to try…
Every restaurant up and down Miami Beach claims to pay close attention to detail. After all, how can they get away with charging exorbitant prices for simple dishes and subpar service? One thing is for sure: Only one restaurant in Miami Beach features original lamps that 150 years ago were…
Khong River House Review: Boat Noodles, Cool Digs, and Hot Hooch in SoBe
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View the slide show: Closer Look: Khong River House in South Beach