It’s become standard to judge any ethnic restaurant by the number of people from a specific ethnicity sitting at its tables. However it was the sound of people sucking air through runny noses that assured me Pho Thang, the unassuming Vietnamese restaurant only a few miles from ZooMiami, was the…
Michelle Bernstein is finally making a move over the causeway with her Crumb on Parchment outpost at The Webster hotel on South Beach.Opening Wednesday, August 29, Crumb at The Webster will feature the same fast casual soups, salads, sandwiches,and baked goods that Bernstein’s Design District eatery draws consistent lunchtime lines…
When Shokudo owner and general manager Yoko Takarada decided to lease the old bodega on Northeast Second Avenue in Miami’s Design District, she first had to clear out the guy living in the back. That defines Miami’s Design District — fine-dining restaurants and stores with $20,000 couches sitting just a…
Guess who was at the South Beach Whole Foods yesterday? The fat, slobby, autoimmune-diseased, party-hardy Aussie who vowed to consume nothing but organic vegetable and fruit juice for 60 days, emerging slim, trim, and completely healthy on the other side, that’s who.That long-winded description summarizes the recent life and work…
Cindy Hutson, chef and co-owner of Coral Gables mainstay Ortanique on the Mile, has been hired by the Dunmore Resort at Harbour Isles in the Bahamas to revamp the restaurant’s menu and in-room service. Dunmore owner Gil Besing, who bought and revamped the property in 2010, discovered Hutson via a…
There’s a lot of sensory overload in Miami, so it takes something bold to get people to turn their heads. Mercy for Animals devised something that might make people stop and check out its display.A ten-foot-tall bloody pig in a cage outside Walmart…
If you’re grilling this Labor Day, stats from vegetarian research groups put the odds around 1 in 300 that you’ll end up with a vegan at your party. Your chances of having to feed a vegetarian are higher: about 1 in 44. And if you live in Seattle, San Francisco,…
Baking Out Loud, Hedy Goldsmith’s first book is finally coming out in about a month. The 224-page tome features 80 recipes by the talented executive pastry chef at Michael’s Genuine Food & Drink and photographs by Ben Fink.Many of the treats featured in Baking Out Loud are upgraded riffs on…
In the near future, Sakaya Kitchen plans to open 20 stores across Florida and two more locations in our region, one in Kendall and another in Pembroke Pines. Chef and Owner Richard Hales is also developing a full service concept inspired by a trip to Tokyo and Seoul earlier this summer. A…
Being an artist generally implies the pursuit of personal vision over commercial viability; if the latter comes at all, it does so serendipitously. Yet chefs who see themselves as artists rarely take this tack: An empty restaurant costs a whole lot more than an unsold canvas. So when a chef/owner…
IKEA announced last evening that the Swedish furniture chain plans to open a second South Florida store in Sweetwater. Pending approvals, construction of IKEA Miami could start in Spring 2013, with a store opening in Fall 2014. The 417,000 square-foot airplane terminal-sized store will be located adjacent to the Dolphin…
Nemesis Urban Bistro Dizzies With Its Spins on Convention
Read Also: Food Trucks To Roll on Miami BeachAfter getting approval back in May, the Miami Beach Food Truck and Music Fest will finally roll out to the North Shore Park Bandshell on Collins and 73rd Street. The monthly event will feature food trucks and live music with a Latin…
With an endless supply of Subways, Quizno’s and Jimmy John’s opening all over the country, it’s hard to imagine striking out on your own and offering sandwiches to the masses without corporate dollars or Michael Phelps hawking your six-inch. If, however, you would shut up and do what your momma…
In a never-ending quest to rid their space of the bad aura left by the departed Pizza Volante, the good folks of Michael Schwartz’s Genuine Hospitality Group and Harry’s Pizzeria are hosting a special event showcasing the benefits of eating local in Florida.Truthfully we’re nearly mango-ed out, so it was…
Walking into the new Brother Jimmy’s in the middle of Mary Brickell Village, the first thing you notice is the giant pig statues in the front and hanging from the ceiling. Several seating areas await you, and there’s a huge open area near the bar that looks like it is…
See also Matthieu Godard of db Bistro: Cooking From One Country to Another, Matthew Oetting of BLT Steak: From NYC to Miami and Julie Frans’, of Essensia, San Diego Roots. Miami and Las Vegas have a lot in common: decadence, scorching heat, monied patrons. Add chef Jordan Hoffman to the…
The folks behind Phuc Yea! and the Federal Food Drink & Provisions have made their partnership legal, forming the Pious Pig Restaurant Group, and will pop out their first project in mid-September. Acme Bakery & Coffee, moving into the Brooklyn Bagel space in midtown Miami, will offer homemade pastries, breads, and…
A few months ago, before temperatures skyrocketed, I received a copy of Eat Raw, Eat Well, a cookbook by Douglas McNish containing 400 raw, vegan, and gluten-free recipes. I looked at the cover, which pictures swirls of colorful raw vegetable “pasta” shaved from the original plants, an effect surely achieved…
Italians know their way around a pizza. Hundreds of years before the first NYC pizzeria was hawking slices to harried commuters, Italy’s poor were eating it in the streets. In fact, the citizens of this European country are so serious about the craft that they have their own authority on…
Elizabeth Garner (name has been changed) is a complete hottie, even by South Beach’s ridiculously tough standards. Her butt sits high and tight, her arms are defined, her tummy is toned, and her thighs are lean and muscular. She wouldn’t mind my saying that she has a great rack too…
Miss Saigon’s location shifted north a few blocks from its former spot on Fifth Street and Washington Avenue about a year ago, but the element that gave the Vietnamese restaurant its character has remained. That’s the owner, Hali Nguien. The garrulous and diplomatic lady of the house can still be…
