Residents and casual passersby have seen the signs touting the opening of the restaurants and hotel for literally years, but The Bazaar by Jose Andres and Katsuya, will finally open on June 14 at the SLS Hotel South Beach. The hotel itself is currently in the midst of a soft…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.19. Empanada de PabellonA…
A cake order for Gloria Estefan on Monday? Another for Dennis Rodman on Wednesday? Hundreds more for regular folks… Just another week in the life of Sarah Paz-Claro, owner and cake-maker at The Office Cake in Doral.The place on 107th Avenue is a bakery purely dedicated to baking cakes…
I taught English at a middle school in North Miami for a year. Every day I saw young tweens munching on hot Cheetos at 8:30 in the morning, and hustling over to the McDonald’s a block away as soon as the bell rang. I knew their diets were dismal, but…
New Times’ Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.20. Low Country Shrimp and Grits at WhiskTucked away in a small…
When 50 Eggs Restaurant Group announced they would be opening Swine Southern Table and Bar in Coral Gables, we were excited to learn that Yardbird would have a pork-centric “sister”, with Top Chef Kenny Gilbert creating the menu.We spoke with chef Gilbert, who clearly has a thing for barbeque. Gilbert…
New Times’ Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.22. Warm Madeleines at DB Bistro ModerneProust went on and on about…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.22. Pulpo a Feira…
It’s a warm, humid day in May, and the Brickell area is buzzing. There are plenty of high-end dining options: Italian, Chinese, Cuban, and everything else — except French.Enter Dominique Bistro co-owners and brothers-in-law Jose Sigona and Gerardo Barrera. We know what you’re thinking — they’re not French — but…
One of two lamb chops on my plate at Edge Steak & Bar was overcooked; it was supposed to be medium-rare but was served medium. A side order of haricots verts with mixed mushrooms was bland and contained too many crushed walnuts. Minor errors like those usually aren’t noteworthy when…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.23. Short Rib Robata…
Pasta Folie’s opened quietly a few weeks ago in Midtown, adding to the multiple casual dining choices in the multi-use living/working/shopping area that’s become so much more that Target.The original Pasta Folie’s opened in 1999 in Cannes, France with a pastas-around-the-world theme. The owners, Cedric and Sandrine, decided to expand…
Edge Steak and Bar Wins With Delicious Cuts, Bright Cuisine, and Affordable Bills
New Times’ Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.24. Grilled Octopus at Jean Paul’s HouseThe grilled octopus ($14) at Jean…
Every evening, swarms of rich, hungry people roam the blocks south of Fifth Street in South Beach, looking for a place to plunk down big bucks for an upscale dinner.Or at least that seems to be the scenario envisioned by a couple of restaurateurs who recently moved into the neighborhood…
When adopting an organic plant-based diet, people fear the expense. But nutrient-rich, disease-preventing, obesity-fighting plant foods will save you money on medical bills in the long run (and make you feel better right away).Certainly, organic produce is more expensive than the standard type because it’s in short supply, more labor…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.25. Peanut Butter Snickers…
The Ben & Jerry’s truck is back in Miami now through June 16, offering free frozen treats in time for the unofficial start of summer. The truck will be traveling through Miami, giving away scoops of the new Greek frozen yogurt. The flavors being sampled include: Strawberry Shortcake: Strawberry Greek…
A Southern fried New York favorite is about to become the newest member of Mary Brickell’s culinary scene. Say “Welcome y’all” to Brother Jimmy’s, a wildly popular barbecue joint and bar with locations across the Big Apple and the Caribbean. It’s been a NYC mainstay since 1989, with six locations…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.26. Balcarce at Buenos…
Restaurateur Bernie Matz provides the food at Miami’s mecca for literary cafe hounds, Books & Books. So, why is he doing meatballs? We asked this all important question, and the answer made sense. This 30-seater is “all about real, affordable food for locals.” The old King Kone place got new…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.27. Green Prawns at…
