It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. 43. Ackee Empanadas…
It’s that time of year when we count down to New Times’Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.44. Seafood Orgy at CVI.CHE…
In a hearing yesterday, Miami-Dade Circuit Court Judge Migna Sanchez-Llorens dismissed charges against Frita Man owner Jean Beltran, closing the case with a “no action” disposition. Beltran was arrested April 9 after Grill Master Cafe food truck owner Raymond Delgado accused him of pulling a gun outside his home.According to…
Until I found out about the Dirty Dozen and Clean 15 lists, shopping for produce seemed like a game of Let’s Make a Deal. I loaded my cart with a mixture of organic and conventional produce, trying to stick to a reasonable food budget, but with no system or info…
Since I recently hit the dating scene again, the difficulties the vegan diet can present when navigating eligible singles has been at the forefront of my mind. Sometimes I think it’s no big deal. And then I read something like this, a question excerpted from the New York Post’s “Ask…
The return of Kevin Cory’s incredible Naoe and the debut of Josh’s Delicatessen & Appetizing were the most notable local openings in April. China Grill’s shuttering in South Beach was the big closure (although it will reopen in Brickell). Other than that, our list of exciting establishments to come keeps growing…
Executive chef Michael Gilligan is at the helm of the new kitchen at the landmark Rusty Pelican on the Rickenbacker Causeway. The $7 million in recent renovations include a tranquil feng shui fountain at the entrance, new décor throughout the two-story building, and a wine cellar that greets guests as they…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.45. The Rio Acai…
Three good-looking chefs were laughing it up on yesterday’s cover of Parade (yes, I still pick it up). The title of the story is “How Top Chefs Stay Slim” and follows with culinary wizards Art Smith, Cat Cora, and Curtis Stone sharing belly-busting secrets.It also includes some eating rules of advice…
There is no sign on the window announcing closure, but Symcha’s hasn’t been open for business during at least the past four nights, and no one has answered the phone. I snapped these photos Sunday, at an hour when the restaurant was supposed to be serving dinner. Looks like it’s…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.46. Aji Amarillo Ceviche…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.47. Lunch Boat Special…
Miami has it all. Fantastic tanning, fresh seafood, white-sand beaches, and five-star dining. But one thing we lack is a combination of all four.Enter Trump International’s Bella Beach, situated directly on the sand behind the beautiful Sunny Isles Beach resort. Playing on the city’s claim to be Florida’s Riviera, Bella…
Kokoriko Natural Rotisserie, a fast-casual restaurant, has opened in Brickell, bringing Colombian-style chicken and sides to Miami. If the name sounds familiar, it’s because Kokoriko Chicken has been open in South Miami for years. Both restaurants are owned by the same parent company, by the way. The difference, we’re told,…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.48. Victoria Station at…
Juvia’s Cuisine Doesn’t Quite Equal the Setting, but the Vista Is Glorious
Juvia sits on the penthouse level of the Herzog & de Meuron-designed building at 1111 Lincoln Rd. like a sparkling jewel set in concrete. After a brief elevator ride, guests step into an open-air dining room with vertical gardens designed by Patrick Blanc. The rest of the space is defined…
Clayton and Valerie Chelley were looking for a location to open a second wine bar. After only 16 months in business, their first, Vinos on Duval in Key West, already had a loyal following of locals looking for an oasis of tranquility in one of America’s most famous party towns.”We…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.49. Oyster Pan Stew…
Angie Padilla wasn’t aware of the insane story about the confiscated cupcake-in-a-jar that dominated the news for a brief minute back in December. When the story broke about Rebecca Hains having her jarred cupcake confiscated by TSA officials in Las Vegas, Angie was too busy making her cake-in-a-jar as a…
Josh’s Delicatessen and Appetizing, in the old Chow Down Grill Surfside location, is just right for the spot.In an effort to bring the old Jewish-deli concept back where, surprisingly, there isn’t one like it, Josh Marcus and his second in command, Jason Suttmiller, offer all the favorites: pastrami, corned beef,…
Brooklyn is located in Kings County, New York, and Kings County Pizza is located in North Miami Beach. The small slice of a restaurant is owned by a couple with roots in Queens and Long Island, but the pizza is touted as “Brooklyn’s Finest.” I’m not sure I’d go that…
