It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.50. Gnocchi “Romana” at…
Mor, from Tel Aviv, opened his kosher sandwich shop at 19200 West Dixie Highway in Aventura about two months ago. There are some ten sandwiches on the menu that look like food you would find anywhere else — such as the “Italian” sub of dried salami, honey-glazed turkey breast, lettuce,…
If you’ve been waiting for the day a Dos Equis taco truck drives into your city, stay thirsty my friend. It’s coming soon. The “most interesting” food truck in the world is on a multi-city tour and coming here on Wednesday, partnering with Jefe’s food truck and chef Jack Garabedian…
This past weekend, the LA Times published an editorial suggesting pregnant women who adhere to a vegan diet and subsequently raise vegan children are irresponsible. The writer, Alexandra Le Tellier, was responding to the release of Vegan Is Love, a new children’s book that explains and advocates a vegan diet…
In the spirit of 4/20, Coral Gables’ newest pop-up, Eating House, assembled a stoner-friendly menu of munchies that had crowds lining up around the restaurant. Small bites were offered at only $4.20, including Funyum dip and chips, slow-roasted short ribs with nachos, mac n’ cheese that sold out in 30…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.51. Minuta at La…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.As one of South…
To enter Bianca, the Delano Hotel restaurant that arrived at January’s end, is to step back in time to South Beach during the heady ’90s. In those days, fine-dining establishments could charge what they wanted for whatever fussed-up fusion cuisine they felt like serving. They could provide negligent service and…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com53. Salted Lime Pie…
When I first read about Victoria Moran’s Main Street Vegan, I thought the book was beneath me. After all, it’s primarily a guidebook for aspiring vegans, and I’ve been on the vegan wagon for a few years now.In reading it, though, I learned some powerful new things about the ethics…
Technically speaking, Kone Temaki Sake Lounge does not serve fat sushi rolls/ But as the name suggests, it specializes in temaki, or sushi cones. Temaki looks like an ice cream cone, but is a little smaller — the nori serves as the “cone” and raw fish, rice, and whatever else…
The innocent reputation that has accompanied cupcakes since the dawn of the oven is about the get tarnished. Sweet & Tipsy is a local cupcake company that is going to help change all of that. Alcohol and all.Bakeries, of course, are not too keen on getting awarded liquor licenses, so…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com54. Chicken Parmesan at…
It might not have the swag or bravado of its nationally-recognized cousin the South Beach Wine & Food Festival, but the 17th annual edition of the United Way Miami Wine & Food Festival definitely has a lot to offer. Best of all, and unlike SBWFF, proceeds go to a charity…
Moe’s Southwest Grill is expanding its South Florida restaurant count. A new deal will add 10 new restaurants to the Atlanta-based chain, which brings the total to 24 in South Florida.Franchise partners Darryl Nagao and Jason Heidgerken inked the deal, which will allow them to open ten restaurants throughout Miami-Dade,…
TIKL, the new small plates concept by Altamare’s owner Claudio Giordano, chef Simon Stojanovic and general manager Frank Scottolini, is scheduled to bring a bit of Altamare’s flair for fresh local seafood, to Brickell late Spring. The 7,500-square-foot restaurant will feature a large bar area, extended happy hours (perfect for…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com55. Cheese Plate at…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com56. Egg Salad BLT…
Barrel Wine Cantine is not the latest pop-up restaurant, although it did seemingly pop up overnight in the former W Wine Bistro space at 3622 NE Second Avenue (right on the cusp between midtown and the Design District). Yet while it is true that Victor Passalacqua has not been involved…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com57. Strawberry Pie at…
Pubbelly and its sister restaurants Pubbelly Sushi and Barceloneta Spanish Bistro & Mercat were game changers for the restaurant scene in Miami Beach. Gone was the wide breach between expensive dining and the grab-a-bite restaurants and cafés that lined Lincoln Road and Ocean Drive. Here was a series of restaurants that…
