It’s that time of year again when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com74. Kobe Burger…
The typical South Beach Sunday brunch often includes a bloody Mary/mimosa budget that hovers around $25. Tack on some half-cooked eggs slathered in glorified mayonnaise and some breakfast rib eye or butter-soaked French toast, and you’ve got yourself a $50 to $75 tab that serves only to postpone your weekend…
Villa Azur is striking, though familiar. Sixteen foot high drapes, reminiscent of those at the Delano welcome guests as they stroll into the open white doors. White leather couches meet French country touches in the lounge/bar area, complete with stylish fireplaces built into the walls. White French doors open into…
It’s that time of year again when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com75. Brie Mozzarella…
Jim Heins, owner of Latin Burger and Taco, is always on the lookout for the next opportunity. Heins’ Latin Burger was one of the first food trucks on the Miami scene, and he was one of the first truck owners to expand his business into a second truck.Heins has now…
Short Order regularly peruses the restaurant violations that are downloaded for everyone’s enjoyment on the Florida Department of Business & Professional Regulation website. Call it our version of reading the obituaries. Usually, Miami restaurants come in pretty clean, which is why you don’t regularly read inspector reports. If a restaurant…
It’s that time of year again when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.76. Paleta de…
Barceloneta is the Pubbelly team’s latest hip bistro, this one enlivened with Catalan cooking
Haven’s executive chef Todd Erickson and owner Mike Boles, feel that there is a serious need for real Mexican tacos, currently lacking in their neighborhood.”We know from being in this area, that there are not a lot of options for fast dining for all the businesses and people living here,”…
Not so long ago, the South Beach dining scene was one big tourist trap of overpriced and overhyped restaurants. But then came the enterprising team of chefs Jose Mendin and Sergio Navarro and managing partner Andreas Schreiner, a crew that has been single-handedly filling the trendy zip code with value-fueled,…
Charlotte Bistro has been a favorite of ours since chef-owner Elida Villarroel first brought her talents to Miracle Mile in 2009. The French bistro fare was always elegant and sublime, the signature chocolate soup was fab, and the eclectic décor was charming and cool (Best Restaurant for Intimate Conversation, 2010)…
It’s that time of year again when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.77. Strawberry Fields…
No longer will Miami fans of Sweet Tomatoes have to drive all the way to Broward, nor will Red Robin fans, because the salad buffet and gourmet burger outlets are both making their way to town.The new Sweet Tomatoes restaurant will be built in the Palms at Town & Country shopping center…
After a successful test run in three American cities, Taco Bell last Thursday rolled out its newest menu item–Doritos Locos Tacos, a new crunchy taco with a shell made with Frito-Lay’s nacho cheese-flavored Doritos chips and filled with beef, lettuce and shredded cheddar cheese.The Irvine-based subsidiary of Yum! Brands Inc…
It’s that time of year again when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.79. Pork Rillettes…
Filling the void of former Porcão Steakhouse, and even before that, Sushi Siam, at 801 Brickell Bay Drive, will soon be a steakhouse your daddy would be proud of, Strip. Local restaurateur Michael Mihajlov hopes to bring to the table a concept that many steakhouses try to deliver, but generally…
The Federal Food Drink & Provisions has decided to shutter lunch service and instead focus all of their attention on creating a spectacular Sunday brunch. Beginning next Sunday, March 18, you can get your duck eggs topped with crispy pig ears (just in time for soothing St. Patty’s Day hangovers).So…
The Second Saturday Wynwood Artwalk food truck roundup has been cancelled for this month. Short Order learned about the cancellation from organizer/restaurateur Richard Hales, who said that the popular monthly food truck roundup was being shuttered due to a tip off to the City of Miami Zoning Department by another…
We just love it when chefs are imported from afar to bring a taste of something special to the table. Now through Sunday, chef Suvir Saran of NYC’s Dévi (the first ever Michelin-rated Indian restaurant stateside) is offering a special menu at Cafe Sambal, inspired by his recently published cookbook,…
The term “fat-free” rarely brings joy to anyone’s heart. But a vegan diet free of extracted oils — including extra virgin olive oil — can literally save your heart.The trouble is, as I personally have discovered, it’s hard as hell to stick to such a plan.Have you noticed those “no…
The Federal Food Drink and Provisions: New neighborhood spot features ducks in jars and pig wings
Aniece Meinhold and Cesar Zapata recently made waves via their popular pop-up, Phuc Yea! That Vietnamese venture, with Daniel Treiman as third partner, lasted some three months in the Ingraham Building downtown. Before that, the duo teamed for another short stint with equally compelling results at Blue Piano. At the…
