Get Laid Faster Than Booze With These Four Weird Drinks

​If Bacardi 151 is the most outrageous thing you’ve ever drunk, you have a lot to learn about drinking.Alcohol is so passé. Take these new-age libations to a vegan potluck, and we guarantee you’ll get laid just as easily as you would if Captain Morgan were facilitating.Bonus: You’ll remember the…

Vegetarian Restaurant by Hakin: Vegan Oasis with an Awkward Name

“You guys open every day?” asks a young woman at the restaurant counter while her restless four-year-old wanders about, picking up tubs of African Shea Butter and examining bins of natural chips.”Every day except Saturday,” answers owner Hakin Hill, his hair pulled back in a bulbous black Rastafari cap.”The busiest…

The Dutch’s Chef Andrew Carmellini’s Miami Connection

For weeks now, we’ve been hearing rumors that New York eatery The Dutch was opening a Miami outpost at the former Solea space at the W South Beach Hotel. When we finally got the confirmation, we were excited, sure, but then wondered if Chef Carmellini’s intentions were sincere or if…

South Beach Wine & Food Festival 2012 Events Announced

​Ready to eat again, Miami? The Food Network South Beach Wine & Food Festival just launched its new site and it’s a veritable cornucopia of events, both new and old. Taking place February 23-26, the 2012 extravaganza looks to be bigger and better than ever.Yes the Grand Tasting Village will…

New Seasonal Menu Items Coming to the Setai

It’s no easy task consolidating every type of Asian cuisine from India and China, to Singapore and Malaysia, into a menu that maintains the identity of the chef behind the door. Executive Chef David Werly came to The Setai last year with training from Chef Alain Ducasse under his toque,…

Daniel Ganem’s Deboned Stuffed Whole Chicken Recipe

In our two part interview with Executive Chef Daniel Ganem from Kane Steakhouse, we discovered that this young executive chef takes his steak seriously. We learned that his restaurant dream come true would be a 60-seater, focusing on technical precision and fine dining. We also got him to tell us…

Graham Garnos, Health Machinist, Makes Homemade Silver Colloid

We’re standing in the kitchen, watching ghostly trails ooze off sticks of silver in a jam jar filled with distilled water. The kitchen, the jar, the silver, and the machine sending an electronic charge through the metal all belong to Graham Garnos, an agricultural business owner and an alternative healing…

Kane’s Young Executive Chef Takes His Steak Seriously (Part 2)

Yesterday, Short Order spoke with Executive Chef Daniel Ganem of SoFi’s newest meat market, Kane Steakhouse. If you missed Part 1, just click here. What we really wanted to know is how those onion rings manage to be so crispy every time, and the secret behind Kane’s steakhouse sauce. Keep…

Serendipity 3 Slated to Open in South Beach

Iconic Manhattan ice-cream restaurant and celebrity hot spot Serendipity 3 is scheduled to open in South Beach, bringing Frrrozen Hot Chocolate and sundaes priced like mortgage payments to the rich and beautiful of South Florida.Serendipity 3 has launched into a licensing program with Alloy Entertainment. The company plans to expand into…

Ernesto’s Taco Shop: An L.A. Food Spot in the M.I.A.

The crunch of freshly made tacos mix with the sounds of a Spanish telenovela as you take in the scents of charred meat and sweet onions. But my friends, we’re not in Mexico, we’re dining at Ernesto’s Taco Shop.Ernesto’s has always held close to its Mexican roots. In fact, the…

New York’s The Dutch To Open At W South Beach Hotel

New York restaurateurs chef Andrew Carmellini, Josh Pickard and Luke Ostrom are bringing SoHo’s The Dutch to the W South Beach Hotel and Residences.The trio is partnering with Karim Masri and Nicola Siervo, who own and operate The Wall, Wet and W Living Room Bar…

Phucing Around the Kitchen With Phuc Yea! Vietnamese Popup

Short Order was invited to take a look at how Phuc Yea! was coming along this weekend. It opens September 8. When we arrived, however, the gates were closed and downtown Miami looked pretty empty on a Labor Day weekend. We then heard a psssst coming from the Ingraham Building…

Bar-B-Que Beach Closes, Hogzilla Barbecue to Take Its Place

The windows of Bar-B-Que Beach, the popular South Beach emporium of wood-smoked meats, are covered in somber brown paper. (Bar-B-Que Beach Two in North Miami folded a couple of years ago.) A posted sign thanks customers for their support through the years and announces that Hogzilla’s Inspired Barbecue will move…

Kane’s Young Executive Chef Takes His Steak Seriously

The addition of recently opened Kane Steakhouse to the SoFi restaurant landscape presented an opportunity for executive chef Daniel Ganem. When execs at the Glazier Group (Strip House in NYC, Michael Jordan’s the Steak House) began searching for a head toque, they found the 28-year-old Miami native, ready and raring…

Easy Vegan Barbecue: A Labor (Day) of Love

Labor Day, the holiday with the name that never fails to confuse scads of recent immigrants, is upon us yet again. So kick off your shoes, enjoy not working, and celebrate.If you’re a human, that is. For cows, chickens and pigs everywhere, Labor Day is a murderous nightmare. Livestock all…