“Last Call” at the University of Miami Rathskeller in Pictures

People flooded the University of Miami’s Rathskeller this past Friday to take part in “Last Call” festivities. The line of those determined to snag a coveted seat formed at 10 in the morning. Around 3 in the afternoon, thunderstorms forced people to take shelter inside until the sun returned. Waiters ran around…

Burger Beast Kicks Off National Hamburger Month Sunday

National Hamburger Month begins May 1, and no one is celebrating bigger than The Burger Beast. He’s beginning the festivities with “The Battle of the Beast” at Pincho Factory this Sunday. Competitors will face off in the ultimate burger challenge by attempting to down three “Try Me Tuesdays” specialty burgers…

Jeff McInnis to Open Yardbird Southern Table & Bar in South Beach

Jeff McInnis, the cute Top Chef who left Gigi to the consternation of many Miamians, is set to open Yardbird Southern Table & Bar in Miami Beach. According to Melissa Trimp, marketing and public relations manager at 50 Eggs Restaurant Group in Miami, confirmed that Chef McInnis is busy developing…

Interview With Chef Josh Becker of the DiLido Beach Club, Part 1

At 28 years old, chef Josh Becker is riding high. He’s behind the burner at the Ritz-Carlton South Beach’s DiLido Beach Club, where he serves meals in a gorgeous beachside setting, and his cuisine is being featured in Lufthansa Airlines’ first and business classes as part of the Starchefs program. New Times recently chatted…

Gyromaniakz Goes Hollywood, Truckers Out West

​Gyromaniakz, the new Greek truck to hit Miami streets, has already gone Hollywood.Yesterday evening, the truck had a special assignment: Serve dinner to the cast and crew of Burn Notice on location in Coconut Grove.Gyromaniakz’s owner, Jason Caplan, said he received a call even before his truck rolled onto the…

45. Chicken and Rice Soup at Lemoni

As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 46…

New French Bistro, Lou Lou Arrives Downtown

Jacques Ardisson, master of the bistro concept (Moonchine, Indochine) steps out of his usual realm of Asian fusion with the opening of Lou Lou, the newest notch in his restaurant belt. Named for his daughter Carla Lou, “le petit bistro” is both chic enough for a date and casual enough…

46. Lasagna di Pesce at Mai Tardi

As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 46…

The University of Miami Rathskeller: Tomorrow’s the End

Anyone familiar with UM knows “The Rat” is anything but a dirty rodent. Since 1972 it has served as the meeting place for students and faculty alike. Maybe because the Rathskeller is the only full service restaurant on-campus (not to mention the only place that serves alcohol); or maybe because…

Lizarran Opens with Tapas and Pinchos in Coral Gables

Really, there’s no place in Miami more appropriate to eat tapas than Coral Gables. This city has the look of old Spain, perfect for a new authentic Spanish restaurant. Lizarran is coming to town with paella, tapas and pinchos ready to enter your belly.The Coral Gables location is the first…

Shame on China: Top Chinese Food Scandals – Updated

We Americans are a whiny, complaining bunch. If our spinach is contaminated with E. coli, we raise our flabby arms to the sky and demand that all of those yucky greens be recalled. What we don’t understand, and what Republicans have been trying to tell us for years, is we have…

The ANDI Scale: Thrive vs. Burger King

A friend and I recently lunched at Thrive (1239 Alton Rd., Miami Beach). We split two entrées and a fresh juice. Our bill came to about $32. For $16, we each had half a portobello mushroom “pizza” topped with cashew nut cheese, a half portion of sweet potato and black…

47. Banh Cuon at Hy Vong

As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 47…

Rioja Grill: Tropical Latin Cuisine With a Twist

Rioja Grille, featuring tropical Latin cuisine in a Spanish setting, has opened at the Doubletree by Hilton Miami Airport Convention Center Hotel, helmed by chef Michael Meuse. Rioja replaces 777 Steak and Pasta, which is still listed on the hotel’s website. The hotel’s front desk was at first unaware that…

48. SoBe Vegetarian Pizza at Spartico

As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 48…

The Motha Trucker at BTTR: Take the Latin House Challenge

Get out those cameras and cell phones tonight, because if you win the Shoot the Motha Trucker contest, you’ll receive a free meal every week for a year. Latin House Grill has announced a photo competition with the easiest rules ever. Simply take a picture of LHG’s eternal flame of a…

Blade Sushi Returns to Fontainebleau

Blade Sushi to share space with Vida restaurant.​When Blade Sushi closed at the Fontainebleau about a year ago, the starving model types who frequent LIV must have had heart attacks trying to find low-carb alternatives at Scarpetta. Well, Blade is back (mostly), sharing space with the resort’s Vida restaurant to…

Abokado in Mary Brickell Village Goes Dark

Abokado’s catch phrase asked if we were “ready to rethink sushi,” but apparently the folks at this restaurant in Mary Brickell Village have been doing some reconsidering of their own lately. The place went dark last week and after a three-year life span (it was temporarily shuttered and relaunched in…