As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 83…
The first surprise at Rickenbacker Fish Company Restaurant and Market was the pack of barking, teeth-baring dogs that welcomed us as we exited our cars in the self-parking lot by the eatery’s entrance. A tall, white iron fence separates customers from those careening canines, but the experience was jolting just…
The South Beach Wine and Food Festival’s premiere events have a lot in common with a White House State Dinner — both are nearly impossible for us average schmucks to get into and both don’t release their menus before the event. Take Burger Bash, for instance. On the event page…
I hate saying the words “nutritional yeast” out loud. It sounds like the most unappetizing product ever cultured. And truthfully, it can be. Try putting a straight spoonful of the powder in your mouth. If you don’t suffocate on accidentally inhaled yeast flakes, you’ll have a thick yellow putty-like coating…
Michael E. Jalileyan will be serving caviar at South Beach Food & Wine Festival’s Grand Tasting Village this weekend. To prepare you for the big event, he owner and president, of Caviar & Caviar. offers a plethora of hints for ingesting the stuff that has been the treasure of Russia…
As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 84…
Scott Conant is the charming and handsome executive chef and owner of Scarpetta in New York, Miami Beach (at the Fontainebleau), Toronto, Los Angeles and Las Vegas. Conant and his restaurants have won almost every distinction imaginable, including a James Beard award for his restaurant L’Impero and rave reviews from…
Most people know Bryan Voltaggio from his participation in season six of Top Chef. But by the time he landed on the show, Voltaggio already had a pretty impressive culinary resume. He started cooking when he was 14 in Frederick, Maryland, and after attending the Culinary Institute of America, went…
As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 85…
If the Beatles were still around, we bet they’d be singing “I’m Back in the BTTR,” instead of that other song because the Biscayne Triangle Truck Roundup is tonight, and it’s featuring more than 25 food trucks, live music, free parking and porta-potties!From 5:30 to 10 p.m., the trucks will…
The South Beach Wine and Food Festival starts Thursday. This is the big time — when us mere mortals can brush up to the likes of food superstars like Martha Stewart, Anthony Bourdain and Emeril Lagasse. Walking through the tents, we’ll thrill at the sight of these men and women…
Tim Love is known to some as the “cowboy chef.” He is actually chef and owner of Lonesome Dove Western Bistro, his flagship restaurant in the Stockyard District of Fort Worth, Texas. He also owns hamburger joint, The Love Shack, and the White Elephant Saloon in Fort Worth. Love serves…
The South Beach Wine and Food Festival is coming this week and you can’t even pay your FP&L bill, let alone shell out the $225 for a ticket to the Grand Tasting tents. Hell, you can’t even ask your boss if he has an extra ticket because you were laid…
Former Top Chef contestant Micah Edelstein announced she’ll be opening a new restaurant in Miami called neMesis Green Urban Bistro and Chef Oscar del Rivero is nearly ready to open the doors to his new Peacock Garden Café.Since Peacock is coming in a month and neMesis still doesn’t have its…
Did Chef Alex make you a believer after reading part one of last week’s interview? Here’s the rest of our chat:Any types of cuisine you are curious about but haven’t attempted?Exotic meats.Like offal?Way beyond that. Some guy in Arizona has a restaurant and he’s taking reservations for lion burgers. This…
As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices.86. Fig…
The Food Network South Beach Wine and Food Festival is a great big beast that seems designed for the press, the wealthy, and the social geniuses of the world, right? Even the name is long. The website appears so complicated with its many tabs. How does a normal human come…
Every year the South Beach Wine & Food Festival Rolls out its tents on the beach off Ocean Drive and every year you procrastinate, waiting to see if somehow some business associate or rich benefactor will bestow on you a complimentary golden ticket. If you haven’t yet been added to…
Latin Burger & Taco , Miami’s first gourmet food truck, is setting another trend with the roll out of a second vehicle. LB2 will be a twin brother. Jim Heins, owner of both, is expected to take delivery of the second black and pink wonder in mid-March…
As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 87…
OK, we’ll admit it: We haven’t been to Bongos since we were tourists. Back then, we couldn’t tell our vaca frita from croquettes, but we knew Gloria Estefan had something to do with the restaurant, so we were all in.Seems the folks behind Bongos feared that perhaps we’ve lost that…
Felecia Hatcher is a Palm Beach native, former Wii slinger, and a true ice cream lover. She and her husband Derick Pearson co-own Feverish one of the longest running “food” trucks in the area, selling frozen desserts. They just introduced six new Feverish carts around the city, taking their sweets…
