Restaurants

Miami-based Grass Fed Culture Hospitality Group will introduce Los Felix, its take on an authentic taqueria and molino, to Coconut Grove.

Pani looks like it was created to be a magnet for foodie Instagram.

A fast-casual restaurant based in Mexico has opened its first U.S. location — in Brickell.

A new Chinese virtual restaurant delivers Novikov’s most popular Asian-fusion items at lower prices.

A Manhattan-based Korean steakhouse arrives in Miami next month.

Several new vendors have signed on to become part of the Delray Beach Market, the large-scale food hall its creators claim is the largest of its kind to break ground in Florida.

An iconic fixture on Ocean Drive for three decades, News Cafe has “temporarily closed.”

The Acqualina Resort is now home the second location of the Asian-fusion restaurant Ke-uh.

Café Oriental opened about a month ago, taking over the tiny CAO Chocolate shop space near Dadeland Mall.

Chefs Benjamin Murray and Michael Kaplan will offer Asian fare at the Esmé Miami Beach on Española Way.

Four local brothers seek to make Mediterranean dishes as common as the eponymous South Florida taco.

James Beard-nominated author and restaurateur Nicole Ponseca has a New Year’s resolution: Bring Filipino food to Miami.

Miami’s culinary community looks ahead to the new year.

Miami’s culinary community reflects on lessons learned in 2020.

A Las Vegas-based diner opens its first location in Miami Beach with an all-day menu.

Some good news came out of the last month of the year.

Many if not all of these establishments might still be around if not for the financial impact of COVID-19.

Wayku in Wynwood will serve New Andean and Latin-American fusion fare.

Little River-based Craize already makes guava, coconut, and toasted-corn crackers. And now, an “everything” cracker.

A new monthly market aimed at supporting local restaurants and businesses hurt by the pandemic is coming to Lincoln Road in January.

Even amid a pandemic, the new Sala’o is a good place to escape for an hour or two.

Two new chefs known for their innovative takes on Japanese cuisine are headed for Miami.