Restaurants

Planta, the Toronto-based vegan restaurant with a location in Miami Beach, will double down on South Florida when it opens a location in CocoWalk next spring.

Night Owl, the late-night cookie purveyor with a rabid fan base, is set to open a Design District location, complete with outdoor courtyard.

Head to one of these Miami restaurants for Thanksgiving brunch.

At Gregory’s, which the team behind Mandolin Aegean Bistro opened five weeks ago in the Vagabond Hotel, eating can be as upscale or down-home as you like. There’s a New York strip steak ($36) and an elegant caviar service ($30 for wild salmon or $95 for sturgeon). There’s also a grilled cheese ($10), Cobb salad ($19), and a turkey dinner ($24) with gravy, mashed potatoes, stuffing, and cranberry sauce.

Lorena Garcia is furiously working behind the burner as a group of about 50 invited guests watch, wine in hand. The celebrity chef and author, is whipping up a ceviche for a pre-opening tasting of her Miami restaurant Chica, which officially opens for dinner service today.

Following last year’s success, the Salty Donut’s two stores, in Wynwood and South Miami, will be open on Thanksgiving. However, to guarantee a platter of doughnuts appears in your holiday spread, order a box in advance.

If your weekend plans include eating, head to Magic City Studios this Saturday for New Times’ third-annual Tacolandia, where you can fill up on unlimited tacos from some of Miami’s favorite eateries.

Fall brings a whole new lineup of interesting dishes to try, but as usual, it’s tacos you really want. Who can blame you? The Mexican staple makes some of the most satisfying meals.

Miami’s dining scene is dynamic and evolving. The city’s inventive chefs and ambitious restaurateurs have put it on the map as a mecca for good food and drinks.

Boia De serves deceivingly familiar-sounding plates that arrive with unfamiliar ingredients.

While other mobile eateries serve breakfast with traditional flapjacks, Jealous Fork offers a stacked pancake game in Kendall.

Sometimes you need self-indulgence — a couple of hours to linger with friends over cocktails and good food. That’s when you head to one of Miami’s restaurants offering that heavenly mix of breakfast and lunch to fuel you the rest of the day.

Thursday, November 14, the Salty Donut will revive its legendary sticky-bun doughnut in collaboration with Knaus Berry Farm.

Restaurant and nightlife maven David Grutman’s FIU class on entrepreneurship is shaping up as a place for celebrity sightings. The first class included an introduction by DJ Khaled, and yesterday students got a crash course in social media from Instagrammer Foodgod.

Coral Gables’ only waterfront restaurant is set to open by December with a new design and menu.

Ramen fans in Miami have another reason to rejoice: A new spot for noodle soup has opened in South Florida.

Health-minded foodies can meet vegan baker Pamela Wasabi, vegan chef Charly Garcia, and wellness mixologist Jules Aron when South Florida’s largest plant-based food festival returns to Miami this week. From Thursday, November 7, through Sunday, November 10, approximately 10,000 festivalgoers are expected to attend the sixth-annual Seed Food & Wine Festival. The…

A list of Miami restaurants that opened and closed in October 2019.

A new event and entertainment complex is set to open in downtown Fort Lauderdale. Located in the heart of the city’s Las Olas neighborhood on the New River, the Wharf Fort Lauderdale is scheduled to debut the weekend of November 8. A sister concept to the Wharf Miami, the 8,000-square-foot space…

The Magic City, known for its nightlife, beaches, and Cuban sandwiches, is now famous for its plant-based cuisine. Miami has just been named the top vegan hot spot in the United States.

One of Italy’s most beloved pizza chefs, Gino Sorbillo, will open the Miami Beach location of his eponymously-named restaurant this week at 100 Collins Avenue.

The Miami Beach-based concept, which has expanded to Davie, Naples, and Estero, serves a suite of hot and cold vegan eats in a 2,000-square-foot restaurant in the residential and retail complex Aventura ParkSquare.