Yesterday we promised you a recipe from Jayne Rockmill’s new hardcover book I Love Bacon! ($19.99) so, yet again, we’re delivering. Chef Andrea Curto-Randazzo, now at The Water Club and formerly of Talula and Top Chef fame, contributed her recipe for roasted tomato and smoked bacon bisque. It’s pretty involved,…
Yeah we promised you in our interview with Marc Randazzo last week that this recipe would be delivered yesterday but it just didn’t come in on time. What were we supposed to do–threaten a former pro boxer? Hardly. We love ya, but not that much.Regardless, here it is. Now take…
Mr. Green Dean is quite elusive.It was hard to get the farmer of exotic vegetables to answer our interview questions. And forget about a picture of him or even his full real name beyond, “My name is Dean.”No matter–the important thing is that we know the name of his alter…
Too early to post a after-Christmas Day recipe, you say? Be prepared is how I counter. Plus I’m not going to be blogging the day after Christmas, so you might as well tuck away this really easy, absolutely tasty recipe for ham steaks with redeye gravy while you can. All…
Nothing to do this Sunday? Need something constructive for the kids? Jump in the car on a road trip south, and fill up on seasonal organic produce, heirloom tomato plants, dried fruit and raw honey. Bee Heaven Farms is turning this Sunday December, 19th into “Farm Day.” Between 11:30 a.m…
With last night’s temperatures reaching down into the 30s and a repeat expected tonight, you might think you’re experiencing a bit of Scandinavian winter weather. Ok, not quite. Try frigid temperatures AND total darkness for most of the day for several months. In fact, according to the ancient Julian calendar,…
Before you ask, yes, this recipe is involved. But no one said beauty was easy, bucko. And you’ll need the right equipment, like a juicer (Dr. Etti Ben-Zion recommends Jack LeLanne’s) and/or a blender. If you’re wondering why you need to go through all this labor for a snack, maybe…
Sustain, in Midtown Miami, opens its doors to the public this Saturday, December 18. The concept of the restaurant is: sustainable, seasonal, and simple. The focus on sustainability is supposed to encompass both the food and the physical space.Executive Chef Alejandro Piñero is a Miami native, who previously worked under…
The first Miami farmers market to double the value of food stamps reopens for the season this afternoon in Overtown. Launched in April, the Roots in the City Market is also the first market in Miami wholly operated by local farmers…
As reported yesterday, pastry chef Hedy Goldsmith will be hosting a cooking demo at the Coral Gables Whole Foods this Thursday. Goldsmith will show participants how to make her popular chocolate cremoso. To help you prepare in advance, here’s Goldsmith’s recipe. If you plan to attend, remember to call 305-421-9421…
Accept our apologies for this one, but getting a detailed recipe from Las Vacas Gordas’ chef Luis Gajer was like trying to extract maple syrup from an elephant. (Meaning, it was totally impossible.) So only give this one a go if you have a good sense of how much seasoning…
Who doesn’t love pastry chef Hedy Goldsmith’s chocolate cremoso? The creamy, rich chocolate topped with sea salt and olive oil has conquered many palates at Michael’s Genuine Food & Drink, and Thursday is our chance to learn how to prepare it.Goldsmith will make her signature dessert at the Coral Gables…
Last Saturday was the first day of the new South Miami Farmers Market. Last Friday, I wrote a post about the market’s mission of sourcing local produce, cheese, meat, eggs, and value-added products (jams, salsas, and other prepared foods) from local farms, community gardens, home gardeners, and from around Florida…
Florida vegetables, fruits, eggs, grass-fed beef, and cheese, oh my! These will be on sale in front of South Miami City Hall (6130 Sunset Drive) tomorrow (on Saturday) from 9 a.m. to 2 p.m. There will also be jams, salsas, native and edible plants, and other products.The market will be…
If the cold weather has you Jonesing for some hearty food, try this pork loaf recipe by Elana Garces. It is one of the handful of South Florida dishes included in Molly O’Neill’s One Big Table: A Portrait of American Cooking, which I wrote about yesterday. In the book, Garces…
As promised in our interview with chef Mike Sabin yesterday and Friday, here’s the recipe for Prime One Twelve’s Hawaiian Tuna Poke. Take this bit of advice–don’t use a cheap quality fish. If you can’t go all out, just have Sabin make you some, instead. Maybe he’ll even play ukelele…
These recipes are courtesy of Janis Owens, author of The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down-Home Family Stories and Cuisine. These are from her Cracker Kitchen website, where you can read more of her stories, like this one about Cracker polo or this one about the day…
Yesterday we offered a first look at Chef Michael Schwartz’s new cookbook, Michael’s Genuine Food: Down-To-Earth Cooking for People Who Love to Eat.The book is co-authored with JoAnn Cianciulli, with a foreword by Michael Symon, and is due to be published in February. Right now you can place pre-order here…
Talk about passion. Ever seen Ingrid Hoffmann in the kitchen? The lady is gonna take that canned crap your aunt serves every year for Thanksgiving and make it better. As promised in yesterday’s blog featuring her mom’s three-meat stuffing recipe, here’s the very simple formula: Cranberry Passionfruit Sauce, Makes 5 to 6…
We caught Ingrid Hoffmann on the telly last week doing a holiday special and insisted she share two of the more delicious-looking recipes she demonstrated: three-meat stuffing and cranberry sauce with passionfruit. Today we’ve got her mom’s stuffing recipe, to which she noted, “If you don’t have a meat grinder…
Sure, you can have a dull traditional turkey on Thanksgiving, but why do that when you can eat something different? Lucky for you, we have compiled a list of different alternatives to a Thanksgiving bird for those who want to crank their holiday meal up a notch. When you serve…
In yesterday’s interview with Joan Nathan, the author mentioned that she collected the recipes for her book Quiches, Kugels, and Couscous: My Search for Jewish Cooking from French folks. Here’s a tasty one from Celine Bénitah, a woman who hails from the Algerian border of Morocco. Nathan wrote: “When Celine…
