Ava MediterrAegean photo
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Miami diners clearly know what they like this February. This month’s most-booked restaurants are a mix of high-energy dining rooms, scenic staples, and places that have quietly turned into permanent reservations.
Each month, OpenTable analyzes diner booking data to track where people are actually eating, not just what’s trending online. The result is a snapshot of Miami’s real dining habits: repeat favorites, celebratory restaurants, and a few spots that continue to pull in reservations long after opening.
Here are the ten most booked restaurants in Miami, counting down to the toughest table to land.

Earls Restaurant Group photo
10. Earls Kitchen + Bar – Miami Worldcenter
A newer face on the list, Earls has been quietly gaining traction in Downtown since opening at Miami Worldcenter. Just steps from Kaseya Center, the space blends Art Deco gloss with breezy coastal energy, making it the kind of place that works for almost any scenario. Whether it’s a casual dinner, a bite before or after a visit to Kaseya Center, or meeting up with friends visiting from out of town, the broad menu and welcoming atmosphere make this an easy choice when deciding where to secure a table with OpenTable. Modern American with global touches, steaks, seafood, and strong cocktails likely explains its growing reservation momentum. 150 NE Eighth St., Ste. F-146; Downtown Miami; 645-202-1488; earls.ca.

Chop Steakhouse & Bar photo
9. Chop Steakhouse & Bar
Chop has quietly carved out a niche in Coconut Grove as an upscale yet approachable steakhouse that works for almost any occasion. The menu stretches beyond classic cuts into seafood and shareables, and the CocoWalk location makes it a natural pick for group dinners and celebrations. They take a contemporary approach to steakhouse design and offer a happy hour for guests who want to enjoy the offerings without breaking the bank. 3015 Grand Ave., Coconut Grove; 305-692-0762; chopsteakhouse.com.

Photo courtesy of Fogo de Chão
8. Fogo de Chão (Coral Gables)
A Brazilian meat-lover’s paradise, Fogo remains one of Miami’s most reliable celebration reservations. Gaucho chefs circle the dining room, carving picanha, lamb, and other fire-roasted cuts tableside, while the sprawling Market Table keeps things balanced with salads and sides. The Coral Gables location leans especially festive, with outdoor seating that lets diners catch glimpses of the open-air churrasco grill. It’s the kind of place where nobody leaves hungry, which is exactly why it keeps landing on this list. 2801 Ponce de Leon Blvd., Coral Gables; 786-297-8788; fogo.com.

Luca Osteria photo
7. Luca Osteria
Chef Giorgio Rapicavoli’s Luca Osteria continues to hold strong as one of Coral Gables’ most reliable reservations. The menu leans into Italian comfort with a modern edge: rich pastas, crudos, and crowd-favorite starters like the truffle-laced potato puffs. Giralda Plaza seating adds built-in ambiance, making it a natural pick for date nights and celebratory dinners that feel polished without being overly formal. 116 Giralda Ave., Coral Gables; 305-381-5097; lucamiami.com.

Elia on the River photo
6. Elia on the River
Few dining rooms lean into scenery quite like Elia. Set directly along the Miami River, the restaurant pairs dramatic interiors with front-row views of passing yachts and glowing sunsets, turning dinner into a full-on atmosphere play. The coastal Mediterranean menu keeps things approachable, but the real draw is the setting, with a meal that doubles as a view, making it a go-to reservation for nights when the backdrop matters as much as the food. 1440 NW N River Dr Suite 195; River Landing; 305-904-4045; eliaontheriver.com.

Amal Miami
5. Amal
Amal continues to resonate with diners looking for something warm, lively, and built around sharing. The Lebanese menu leans heavily into vibrant mezze, grilled meats, and colorful spreads that naturally encourage group dining, while the airy, golden dining room keeps the energy high without tipping into full nightlife mode. It’s the kind of place that feels celebratory without trying too hard, a balance that keeps reservations steady. 3480 Main Hwy., Coconut Grove; 786-369-0846; amalmiami.com.

Cafe La Trova photo
4. Cafe La Trova
A Miami institution at this point, Café La Trova, proves that staying power still matters. The collaboration between Julio Cabrera and Michelle Bernstein continues to deliver one of the city’s most transportive nights out, pairing expertly crafted cantinero cocktails with a soulful Cuban menu and live music most evenings. It’s less about chasing trends and more about stepping into a fully realized atmosphere, which helps explain why it keeps showing up on these lists month after month. 971 SW Eighth St., Little Havana; 786-615-4379; cafelatrova.com.

Riviera Dining Group photo
3. Ava MediterrAegean
One of the newer names in the mix, AVA has quickly built booking momentum in Coconut Grove. The Mediterranean-meets-Greek menu and breezy indoor-outdoor layout tap directly into the neighborhood’s appetite for polished but relaxed dining. It feels designed for long, social dinners, the kind where a round of spreads turns into another bottle of wine… which likely explains the fast rise in reservations. 2889 McFarlane Rd., CU-2, Miami; 786-540-2889; avamediterraegean.com.

Perry’s photo
2. Perry’s Steakhouse & Grille
Perry’s has quietly carved out a lane in Coral Gables as a polished, celebration-ready steakhouse with broad appeal. The Merrick Park location blends traditional steakhouse touches with a more modern, patio-forward setting, drawing diners for birthdays, milestone dinners, and dressed-up nights out, as well as for a great meal, just because. It’s the kind of reservation that feels classic without feeling dated, a formula that tends to translate well in OpenTable rankings. 4251 Salzedo St., Coral Gables; 786-703-9094; perryssteakhouse.com.

Koko by Bakan photo
1. Koko by Bakan
Koko holds onto the top spot again, continuing its run as one of the toughest reservations in Miami to land. Tucked beneath Coconut Grove’s tree canopy, the restaurant pairs transportive design with deeply rooted cooking, from nixtamalized tortillas to mezcal-driven cocktails and lush indoor-outdoor seating built for lingering. More than anything, Koko has something rare in Miami: consistency. In a dining scene obsessed with what’s next, it’s one of the few newer restaurants that still feels like an occasion… and diners keep booking accordingly. Every month, it still feels like a plan. 2856 Tigertail Ave., Coconut Grove; 305-349-3909; kokobybakan.com.