Audio By Carbonatix
Everyone knows breakfast is the most important meal of the day, but that doesn’t mean you shouldn’t get a little creative.
With the introduction of breakfast, Wynwood’s Coyo Taco makes it easier to get out of that bagel or croissant rut.
See also: Taco Madness: Taquiza, Coyo, and Bodega Step Up
The fast-casual taco introduces breakfast today, February 3, featuring items crafted by executive chef Scott Linquist.
When news happens, Miami New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If Miami New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
Menu items include chilaquiles con huevo with chips, queso, salsa guajillo, and crema; huevos rancheros on a crisp tortilla topped with ham, queso, and salsa ranchero; a breakfast burrito filled with huevos, pico de gallo, and Mexican cheese, plus your choice of tocino, chorizo, nopales, or hongos y huitaloche as filling. Potatoes or refried beans are served on the side. There’s also a morning quesadilla with huevos, pico de gallo, crema, a Mexican cheese blend, and your choice of tocino, chorizo, nopales, or hongos y huitaloche, with potatoes or refried beans as a side. Each item is priced at $7.50.
Of course, the fact that Panther Coffee is next door kinda makes this the perfect grab-and-go nosh to start your day.
Coyo’s breakfast is offered from 8 to 11:30 a.m. Monday through Saturday and 8 a.m. to 1 p.m. Sunday.
Follow Laine Doss on Twitter @LaineDoss and Facebook.
Follow us on Facebook at Miami New Times Food & Drink.
