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Are you hosting a boo bash this weekend? You’ll need some spirits for your ghoulish guests to sip. Instead of the usual beer and a few bottles thrown on a table, how about crafting a Halloween punch?
The Broken Shaker’s Southern Trick punch is made with Atlantico rum, fresh lemons, apple cider, rosemary honey, and allspice bitters. It captures the scents and flavors of the season and combines them with local citrus — truly a celebration of Halloween in Miami.
See also: The Broken Shaker Guys: Moonshine Cherries and Building a Cocktail
Make the punch with the recipe supplied by the Broken Shaker’s Gabe Orta and Elad Zvi, or let them make it for you at Freehand Miami’s Freaky Tiki Halloween Party this Sunday, October 27.
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Beginning at 3 p.m., enjoy a Hawaiian luau, hula dancers, a fire show, beats by Haitian Hillbilly, and complimentary tiki cocktails courtesy of DonQ rum. The attire: “creepy Hawaiian.” We’re thinking Walking Dead meets Don Ho.
Southern Trick Punch
1 bottle Atlantico rum private cask
1 quart rosemary honey
1 quart freshly squeezed lemon juice
10 oz Mandarine Napoleon
5 dashes allspice bitters
5 oz apple cider
Add all ingredients into a punch bowl, taste for balance, add ice, and serve.
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