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Valentine’s Day is upon us, and for all you procrastinators out there, it’s time to make with the drugstore chocolates and sidewalk stand flowers. But if your significant other is vegan — or has other dietary restrictions — you might be SOL. Handing a dairy-free eater a box of milk chocolates will place you squarely in the dog house.
The good news is, whipping up this four-ingredient raw chocolate mousse will make you look both thoughtful and considerate of his/her dietary needs. And it’s damn delicious, too. Check out the easy recipe after the jump.
See also: Whole Foods South Beach Hosts Free Raw Food and Juicing Classes
The recipe is courtesy of Jordan Wolfe, healthy eating specialist at Whole Foods Market in South Beach.
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Rawvocado Mousse
Ingredients:
- 2 ripe avocados
- 1 cup Medjool dates-pitted
- ½ cup raw cacao
- ½ cup ice cubes
Instructions:
Blend in a high powered blender until smooth.
Serve the yumminess with strawberries or any other antioxidant rich addition. Because nothing says I love you (and I want you to live, like, forever) like heart-healthy sweets.
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