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	<title>Korean Archives | Miami New Times</title>
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	<description>The Leading Independent News Source in Miami, Florida</description>
	<pubDate>Sun, 23 Jun 2024 13:49:16 +0000</pubDate>
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		<managingEditor>letters@miaminewtimes.com (Miami New Times Editor)</managingEditor>
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		<title>Cote Miami</title>
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		<pubDate>Fri, 27 Aug 2021 13:14:12 -0400</pubDate>
						<description><![CDATA[Simon Kim has brought Cote, his New York cross between a Korean barbecue restaurant and a traditional steakhouse, to the Design District. The restaurant offers a selection of Waygu beef, including American Waygu and A5 Japanese Wagyu &#8211; the latter sourced from the Miyazaki prefecture, where true Wagyu are raised. The steaks are dry-aged for [&#8230;]]]></description>
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		<title>Fuchai Korean Kitchen</title>
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		<pubDate>Wed, 22 Mar 2017 11:25:58 -0400</pubDate>
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		<title>Gabose Korean BBQ</title>
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		<pubDate>Wed, 25 Feb 2015 17:16:11 -0500</pubDate>
						<description><![CDATA[Navigating Gabose&#8217;s expansive, meandering menu, with its myriad Korean titles, food photos, and strange-sounding offerings, is only slightly less challenging than pronouncing the place&#8217;s name. Rather than be intimidated, just read the descriptions, point to the numbers, and await your authentic, delectable, spunky, sparkling-fresh, and well-priced Korean cuisine. An accessible entry point is tangsuyuk &#8211; [&#8230;]]]></description>
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		<title>Hoshi &#038; Sushi</title>
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		<pubDate>Thu, 27 Sep 2018 12:15:17 -0400</pubDate>
						<description><![CDATA[Chef Dongwook Seo thinks eating fresh seafood is one of life&#8217;s richest pleasures. His first restaurant, Hoshi &#38; Sushi, serves sushi that&#8217;s a mix of simplicity and invention. Located on the ground floor of a condo building on Miami Beach&#8217;s Millionaires Row, Hoshi &#38; Sushi is a two-room, 60-seat eatery filled with hanging lanterns, wooden [&#8230;]]]></description>
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		<title>Korean Kitchen</title>
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		<pubDate>Wed, 14 Jun 2023 21:37:30 -0400</pubDate>
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		<title>Lan Pan-Asian Cafe</title>
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		<pubDate>Wed, 25 Feb 2015 17:05:57 -0500</pubDate>
						<description><![CDATA[Yup, it&#8217;s that same old clich&#233;: a cute little caf&#233; in a big ol&#8217; shopping mall. Or rather, in a big ol&#8217; parking garage. Located on the ground floor of Dadeland Station, next to a Romero Britto sculpture, Lan&#8217;s pan-Asian fare is the perfect antidote to the surrounding chain stores. Items range from sushi to [&#8230;]]]></description>
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		<title>Myung Ga Tofu &#038; BBQ</title>
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		<pubDate>Wed, 25 Feb 2015 17:12:03 -0500</pubDate>
						<description><![CDATA[Unlike traditional Korean barbecue houses, Myung Ga doesn&#8217;t have the built-in tabletop grills that have turned this nation&#8217;s barbecue meals into dinner and a show. But the galbi (short ribs, grilled after a nice, long bath in one of Korea&#8217;s unique, complexly balanced soy/fruit marinades) and boolgogi (grilled, thinly sliced marinated beef) are still habit-formingly [&#8230;]]]></description>
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		<title>The Namu Korean Japanese Kitchen and Izakaya</title>
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		<pubDate>Sun, 23 Jun 2024 19:19:16 -0400</pubDate>
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		<title>Talde Miami Beach</title>
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		<pubDate>Mon, 07 Mar 2016 12:51:55 -0500</pubDate>
						<description><![CDATA[At Talde, the new Asian-American restaurant inside the Confidante Hotel, the chef and his crew &#8211; which includes executive chef Jeanine Denetdeel from Talde Brooklyn &#8211; dont take themselves too seriously. In fact, they want customers to know it&#8217;s OK to let loose. To facilitate that, they have the underground-club vibe down pat &#8211; from [&#8230;]]]></description>
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