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	<title>Latin Archives | Miami New Times</title>
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	<description>The Leading Independent News Source in Miami, Florida</description>
	<pubDate>Mon, 10 Dec 2018 11:51:47 +0000</pubDate>
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		<managingEditor>letters@miaminewtimes.com (Miami New Times Editor)</managingEditor>
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		<title>33 Kitchen</title>
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		<pubDate>Mon, 02 May 2016 14:07:49 -0400</pubDate>
						<description><![CDATA[The man behind the Asian-influenced Peruvian food at 33 Kitchen in Coconut Grove is Chilean-born chef Sebastian Fernandez. He worked at the Coral Reef Yacht Club for 14 years before leaving to open 33 Kitchen with his Peruvian wife, Leslie Ames. The restaurant&#8217;s name is a nod to the Grove&#8217;s zip code, as well as [&#8230;]]]></description>
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		<title>Amaize Aventura</title>
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		<pubDate>Sat, 25 Aug 2018 00:06:32 -0400</pubDate>
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		<title>Asia De Cuba</title>
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		<pubDate>Wed, 25 Feb 2015 18:05:31 -0500</pubDate>
						<description><![CDATA[A breathtaking sunset over a stunning bay and pool-scape feet from the chic restaurant terrace, white-on-white whimsical wonderland effects indoors, and big, distinctive Asian-Latin fusion cuisine &#8211; it&#8217;s all pretty impressive. Diners can start with a tower of tuna tartare picadillo-style &#8211; flecked with currants, almonds, coconut, and olives in soy-lime juice &#8211; but we [&#8230;]]]></description>
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		<title>Barrio Latino</title>
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		<pubDate>Wed, 25 Feb 2015 17:53:14 -0500</pubDate>
						<description><![CDATA[A one-size fits all Latin experience, this Aventura outpost is a mash up of Cuban, Argentinean and Mexican flavors. Barrio Latino is a popular lunch spot thanks to efficient service, hearty portions and a convenient locale. Don&#8217;t fill up on their buttery tableside bread &#8212; regulars know to save room for favorites like their empanadas, [&#8230;]]]></description>
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		<title>Bread n Pan Cafeteria</title>
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		<pubDate>Wed, 25 Feb 2015 18:26:33 -0500</pubDate>
						<description><![CDATA[Blink and you&#8217;ll miss this one-woman outpost tucked away on an industrial avenue in Little Haiti, but it&#8217;s worth keeping your eyes peeled to score one of Bread n Pan Cafeteria&#8217;s frothy, steaming cups of caf]]></description>
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		<title>Caciques Corner</title>
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		<pubDate>Wed, 25 Feb 2015 18:00:23 -0500</pubDate>
						<description><![CDATA[Situated directly beneath a Metromover stop, this homey little Cuban diner is busy at all times of day. In the wee hours of the morning, you can catch a whiff of strong coffee floating out of the large ventanilla, as patrons gather beneath the grubby blue awning to chat about the day&#8217;s headlines before dispersing [&#8230;]]]></description>
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		<title>Cafe Floridita</title>
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		<pubDate>Wed, 25 Feb 2015 17:53:47 -0500</pubDate>
						<description><![CDATA[From the outside, Cafe Floridita looks like any dilapidated downtown takeout joint &#8211; a scraggly awning and smudged display are nestled into an extremely busy coffee window where servers are more interested in speed than stellar service. The inside is nothing fancy either &#8211; a bright and clean Formica lunch counter surrounded by no-frills tables. [&#8230;]]]></description>
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		<title>Copper Blues Rock Pub &#038; Kitchen</title>
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		<pubDate>Mon, 10 Dec 2018 16:47:29 -0500</pubDate>
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		<title>Coya</title>
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		<pubDate>Fri, 26 Jun 2015 17:46:46 -0400</pubDate>
						<description><![CDATA[Three months after its opening in late 2012, Zagat named Coya in London the world&#8217;s hottest restaurant. Next came a Dubai outpost, and in early 2015, Coya Miami began serving on Brickell Avenue. Executive chef Sanjay Dwivedi describes his food as &#8220;bursting with flavor&#8221; and &#8220;not for the faint-hearted.&#8221; He says he uses modern tricks [&#8230;]]]></description>
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		<title>Cvltvra</title>
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		<pubDate>Mon, 10 Dec 2018 17:21:47 -0500</pubDate>
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