<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"
	xmlns:media="http://search.yahoo.com/mrss/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>

<channel>
	<title>Portuguese Archives | Miami New Times</title>
	<atom:link href="https://miaminewtimes-dev-wpvip.md-staging.com/location-category/portuguese/feed/" rel="self" type="application/rss+xml" />
	<link>https://miaminewtimes-dev-wpvip.md-staging.com</link>
	<description>The Leading Independent News Source in Miami, Florida</description>
	<pubDate>Sat, 20 Sep 2025 08:17:08 +0000</pubDate>
	<lastBuildDate>Sat, 20 Sep 2025 08:17:08 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>
		<copyright>Copyright 2025 Miami New Times. All rights reserved. This RSS file is offered to individuals, Miami New Times readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Miami New Times.</copyright>
		<managingEditor>letters@miaminewtimes.com (Miami New Times Editor)</managingEditor>
		<webMaster>web@voicemediagroup.com (Miami New Times Webmaster)</webMaster>
		<docs>https://blogs.law.harvard.edu/tech/rss</docs>
					<image>
				<url>https://miaminewtimes-dev-wpvip.md-staging.com/wp-content/uploads/sites/4/2025/09/MIA_1320x825-100.jpg</url>
				<title>Miami New Times</title>
				<description>The Leading Independent News Source in Miami, Florida</description>
				<link>https://miaminewtimes-dev-wpvip.md-staging.com</link>
				<width>144</width>
				<height>90</height>
			</image>
				<item>
		<title>Coimbra Restaurant</title>
		<link>https://miaminewtimes-dev-wpvip.md-staging.com/location/coimbra-restaurant-6410747/</link>
		<guid isPermaLink="true">https://miaminewtimes-dev-wpvip.md-staging.com/location/coimbra-restaurant-6410747/</guid>
				<comments>https://miaminewtimes-dev-wpvip.md-staging.com/location/coimbra-restaurant-6410747/#respond</comments>
		<pubDate>Wed, 25 Feb 2015 17:11:03 -0500</pubDate>
						<description><![CDATA[Portuguese cuisine is lusty, soulful, rib-sticking fare in which cod &#8211; the salted, dried kind called bacalhau &#8211; is God. In the wrong hands it can be tough, fishy-tasting stuff. Luckily Coimbra has a good hand with this Portuguese staple and more than a dozen dishes to prove it. Cod fritters are light, crisp, and [&#8230;]]]></description>
		<wfw:commentRss>https://miaminewtimes-dev-wpvip.md-staging.com/location/coimbra-restaurant-6410747/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://miaminewtimes-dev-wpvip.md-staging.com">Miami New Times</source>
		
			</item>
		<item>
		<title>Crazy About You</title>
		<link>https://miaminewtimes-dev-wpvip.md-staging.com/location/crazy-about-you-6412769/</link>
		<guid isPermaLink="true">https://miaminewtimes-dev-wpvip.md-staging.com/location/crazy-about-you-6412769/</guid>
				<comments>https://miaminewtimes-dev-wpvip.md-staging.com/location/crazy-about-you-6412769/#respond</comments>
		<pubDate>Wed, 25 Feb 2015 17:31:29 -0500</pubDate>
						<description><![CDATA[Credit the team at Spanish Grupo La Misi]]></description>
		<wfw:commentRss>https://miaminewtimes-dev-wpvip.md-staging.com/location/crazy-about-you-6412769/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://miaminewtimes-dev-wpvip.md-staging.com">Miami New Times</source>
		
			</item>
		<item>
		<title>Fogo De Chao</title>
		<link>https://miaminewtimes-dev-wpvip.md-staging.com/location/fogo-de-chao-6411086/</link>
		<guid isPermaLink="true">https://miaminewtimes-dev-wpvip.md-staging.com/location/fogo-de-chao-6411086/</guid>
				<comments>https://miaminewtimes-dev-wpvip.md-staging.com/location/fogo-de-chao-6411086/#respond</comments>
		<pubDate>Wed, 25 Feb 2015 17:14:00 -0500</pubDate>
						<description><![CDATA[Let&#8217;s hark back to the days when meat was served in portions the size of Hyundais. Better yet, let&#8217;s just mosey on over to Fogo de Ch&#227;o, which loosely translates to &#8220;stuff of the face.&#8221; Or maybe not]]></description>
		<wfw:commentRss>https://miaminewtimes-dev-wpvip.md-staging.com/location/fogo-de-chao-6411086/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://miaminewtimes-dev-wpvip.md-staging.com">Miami New Times</source>
		
			</item>
		<item>
		<title>Old Lisbon Restaurant</title>
		<link>https://miaminewtimes-dev-wpvip.md-staging.com/location/old-lisbon-restaurant-6410949/</link>
		<guid isPermaLink="true">https://miaminewtimes-dev-wpvip.md-staging.com/location/old-lisbon-restaurant-6410949/</guid>
				<comments>https://miaminewtimes-dev-wpvip.md-staging.com/location/old-lisbon-restaurant-6410949/#respond</comments>
		<pubDate>Wed, 25 Feb 2015 17:12:48 -0500</pubDate>
						<description><![CDATA[Old Lisbon opened its doors in January 1991 with an open-kitchen concept and authentic Portuguese cuisine, and it&#8217;s been a staple neighborhood restaurant on Coral Way ever since. An open kitchen accents the modern yet rustic dining room, and dishes such as carne de porco a alentejana give diners a chance to taste the unexpected [&#8230;]]]></description>
		<wfw:commentRss>https://miaminewtimes-dev-wpvip.md-staging.com/location/old-lisbon-restaurant-6410949/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://miaminewtimes-dev-wpvip.md-staging.com">Miami New Times</source>
		
			</item>
		<item>
		<title>Old Lisbon Restaurant</title>
		<link>https://miaminewtimes-dev-wpvip.md-staging.com/location/old-lisbon-restaurant-9409030/</link>
		<guid isPermaLink="true">https://miaminewtimes-dev-wpvip.md-staging.com/location/old-lisbon-restaurant-9409030/</guid>
				<comments>https://miaminewtimes-dev-wpvip.md-staging.com/location/old-lisbon-restaurant-9409030/#respond</comments>
		<pubDate>Fri, 09 Jun 2017 13:27:25 -0400</pubDate>
						<description><![CDATA[]]></description>
		<wfw:commentRss>https://miaminewtimes-dev-wpvip.md-staging.com/location/old-lisbon-restaurant-9409030/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://miaminewtimes-dev-wpvip.md-staging.com">Miami New Times</source>
		
			</item>
		<item>
		<title>Old Lisbon Restaurant</title>
		<link>https://miaminewtimes-dev-wpvip.md-staging.com/location/old-lisbon-restaurant-9409033/</link>
		<guid isPermaLink="true">https://miaminewtimes-dev-wpvip.md-staging.com/location/old-lisbon-restaurant-9409033/</guid>
				<comments>https://miaminewtimes-dev-wpvip.md-staging.com/location/old-lisbon-restaurant-9409033/#respond</comments>
		<pubDate>Fri, 09 Jun 2017 13:29:01 -0400</pubDate>
						<description><![CDATA[]]></description>
		<wfw:commentRss>https://miaminewtimes-dev-wpvip.md-staging.com/location/old-lisbon-restaurant-9409033/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://miaminewtimes-dev-wpvip.md-staging.com">Miami New Times</source>
		
			</item>
		<item>
		<title>Sereia</title>
		<link>https://miaminewtimes-dev-wpvip.md-staging.com/location/sereia-20433785/</link>
		<guid isPermaLink="true">https://miaminewtimes-dev-wpvip.md-staging.com/location/sereia-20433785/</guid>
				<comments>https://miaminewtimes-dev-wpvip.md-staging.com/location/sereia-20433785/#respond</comments>
		<pubDate>Sun, 23 Jun 2024 00:49:03 -0400</pubDate>
						<description><![CDATA[You may not think of naming a new kid on the block one of the &#8220;best,&#8221; but Sereia is a rare gem. Lauded Portuguese chef Henrique S&#225; Pessoa of two Michelin-starred Alma in Lisbon opened Sereia in May with esteemed chef de cuisine Miguel Massens at the helm. In its beautiful and bright dining room, [&#8230;]]]></description>
		<wfw:commentRss>https://miaminewtimes-dev-wpvip.md-staging.com/location/sereia-20433785/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://miaminewtimes-dev-wpvip.md-staging.com">Miami New Times</source>
		
			</item>
		<item>
		<title>Teixeira Portugal Restaurant</title>
		<link>https://miaminewtimes-dev-wpvip.md-staging.com/location/teixeira-portugal-restaurant-8837785/</link>
		<guid isPermaLink="true">https://miaminewtimes-dev-wpvip.md-staging.com/location/teixeira-portugal-restaurant-8837785/</guid>
				<comments>https://miaminewtimes-dev-wpvip.md-staging.com/location/teixeira-portugal-restaurant-8837785/#respond</comments>
		<pubDate>Mon, 10 Oct 2016 16:32:47 -0400</pubDate>
						<description><![CDATA[There&#8217;s good reason why the humble codfish is so prevalent at Teixeira Portugal: The history of Portuguese cuisine, which is represented in Miami in only a handful of restaurants, is filled with off-white fillets of the ubiquitous catch. The heartiness and seemingly endless shelf life of the salted, preserved fish that became the fuel for [&#8230;]]]></description>
		<wfw:commentRss>https://miaminewtimes-dev-wpvip.md-staging.com/location/teixeira-portugal-restaurant-8837785/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://miaminewtimes-dev-wpvip.md-staging.com">Miami New Times</source>
		
			</item>
	</channel>
</rss>
