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	<title>Vietnamese Archives | Miami New Times</title>
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	<pubDate>Sat, 18 Jun 2022 14:04:51 +0000</pubDate>
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		<managingEditor>letters@miaminewtimes.com (Miami New Times Editor)</managingEditor>
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		<title>3 Chefs Chinese Restaurant</title>
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		<pubDate>Wed, 25 Feb 2015 18:42:16 -0500</pubDate>
						<description><![CDATA[Downtown Miami&#8217;s growth has led to a diversity of food options. One of the newest spots is 3 Chefs, which serves both Chinese and Vietnamese dishes. It&#8217;s not just for take out and delivery, though both options are available. There are tables and booths and two TVs on the wall, which are enough to entertain [&#8230;]]]></description>
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		<title>Atlantic Pho</title>
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		<pubDate>Sat, 19 May 2018 19:14:41 -0400</pubDate>
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		<title>Bánh Mì 2020</title>
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		<pubDate>Sat, 18 Jun 2022 19:34:51 -0400</pubDate>
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		<title>Basilic Vietnamese Grill</title>
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		<pubDate>Mon, 11 Apr 2016 16:46:10 -0400</pubDate>
						<description><![CDATA[Pho, Vietnam&#8217;s iconic soup, seems to captivate everyone who wanders into Basilic. Two women in business attire, all pencil skirts and reading glasses, load their pho with Thai basil and bean sprouts. Three dusty construction workers spice the soup with sriracha. An older gentleman takes a seat by himself and announces he&#8217;ll have the same [&#8230;]]]></description>
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		<title>Green Papaya</title>
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		<pubDate>Wed, 25 Feb 2015 17:08:52 -0500</pubDate>
						<description><![CDATA[The menu is more limited at this little eatery than at most of Miami&#8217;s Asian places. But prices are equally diminutive, and quality is superior. A terrific introduction for those unfamiliar with Vietnamese food is the Saigon Special combination plate, including an elegant crisp-skinned spring roll; skewered strips of juicy grilled pork (chicken is an [&#8230;]]]></description>
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		<title>Huong&#8217;s Bistro</title>
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		<pubDate>Sun, 20 May 2018 20:09:14 -0400</pubDate>
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		<title>Hy Vong</title>
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		<pubDate>Wed, 25 Feb 2015 17:05:07 -0500</pubDate>
						<description><![CDATA[In 1975, Vietnamese-born Tung Nguyen was young, pregnant, and ready to start a culinary revolution. Five years later, she and refugee sponsor Kathy Manning opened Hy Vong. Today the spot is one of Little Havana&#8217;s best-kept secrets, serving up authentic Vietnamese standards with international twists. Take a seat in the unassuming dining room on any [&#8230;]]]></description>
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		<title>Little Saigon</title>
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		<pubDate>Wed, 25 Feb 2015 17:04:33 -0500</pubDate>
						<description><![CDATA[Long one of the bright lights in Miami&#8217;s quality-challenged Asian culinary scene, this cramped, no-frills eatery still turns out creditable Vietnamese cuisine. Cha gio are excellent, and blue crabs in a tart-sweet tamarind sauce are worth the amount of effort it takes to extract the minuscule nuggets of crabmeat. Be advised: Little Saigon takes cash [&#8230;]]]></description>
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		<title>Miss Saigon</title>
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		<pubDate>Wed, 25 Feb 2015 18:40:46 -0500</pubDate>
						<description><![CDATA[The interior of Miss Saigon looks otherworldly. The folks who work here dress in traditional odia (brilliantly hued long dresses) and have a knack for making guests feel welcome. Have no fear if this is your first time eating Vietnamese. An extremely friendly (and on occasion, flamboyant) server will ask you a series of questions: [&#8230;]]]></description>
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		<title>Miss Saigon Bistro</title>
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		<pubDate>Wed, 25 Feb 2015 17:13:42 -0500</pubDate>
						<description><![CDATA[The interior of Miss Saigon looks otherworldly. The folks who work here dress in traditional odia (brilliantly hued long dresses) and have a knack for making guests feel welcome. Have no fear if this is your first time eating Vietnamese. The traditional beef pho is large enough to share and comes with rice noodles and [&#8230;]]]></description>
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