Morgans

“Modern comfort food” means a slightly jazzed, occasionally Asian- or Mediterranean-inspired lineup of dishes. For instance, there are great panko-crusted cubes of “coconut essence” tofu pooled in apricot-soy glaze. We also liked “little ears” pasta with broccoli rabe and numerous patty pieces of savory homemade turkey sausage; thin but flavorful lentil soup; and double-ribbed organic lamb chops.