Where It At? Leek Dumpling from SBWFF

What it is: Pan-fried leek dumpling with a bit of osetra draped over it.Where it at: Well, it was at one of the South Beach Wine & Food Festival events. But what chef, from what restaurant, put it out?...
By Lee KleinMarch 2, 2010
Carbonatix Pre-Player Loader

Audio By Carbonatix

What it is: Pan-fried leek dumpling with a bit of osetra draped over it.

Where it at: Well, it was at one of the South Beach Wine & Food Festival events. But what chef, from what restaurant, put it out?

A message from Food & Drink Editor Nicole Lopez-Alvar:

If you value independent journalism, please consider making a contribution to support our continued coverage of Miami's evolving dining scene and the latest culinary innovations our community offers.

Support Us
Notice of Collection | Terms | Privacy

Miami New Times’ restaurant reviewer for the past decade, and the world’s indisputable master of disguise.

Loading latest posts...