It hasn’t been an easy few days for Miami restaurants. Last week, Federal Donuts and Dizengoff — two concepts by James Beard Award-winning chef Michael Solomonov — closed, and now another local favorite, Proof Pizza & Pasta, is on its way out.
On a cool Friday evening, music thumps through the Design District’s $1.4 billion Palm Court as shoppers browse the shelves of the Dior, Versace, and Louis Vuitton boutique stores. A frenetic Latin-jazz band plays at the center of the outdoor square while stylishly dressed throngs scurry up an escalator toward…
Graziano’s, the Magic City’s homegrown Argentine market and restaurant chain, is behind South Miami’s latest pizza shop, Lucia Pizzeria, offering Neapolitan-influeneced pies and a sizable wine list.
There’s a reason why Heineken hasn’t innovated a new kind of beer for a long time, according to its global brewmaster, Willem van Waesberghe. The company’s signature lager is so iconic there’s no reason to brew another one.
Inside the new Wynwood food hall 1-800-Lucky, find an unlikely vegan gem: Poke OG. The California-based restaurant serves hearty bowls of seafood poke, but it also specializes in vegetable-centric items that swap fish for colorful fruits and vegetables such as watermelon, truffles, and pineapple.
This week, Le Chick debuts in Wynwood, Chuy’s opens in Doral, MacMadness kicks off at Macchialina, chef Mitsuharu “Micha” Tsumura joins Jose Mendin in the kitchen at Habitat, and Matador Bar hosts a pineapple and pizza soiree.
Whether you like a Cuban pressed thin or a mile-high pastrami, here’s your guide to the most decadent sandwiches in Miami.
On the heels of the departure of the highly admired Wynwood fast-casual eateries Dizengoff and Federal Donuts, rotisserie-chicken spot Le Chick will open next week on the same block where the two concepts resided.
Amara at Paraiso, Michael Schwartz’s latest restaurant, is behind a new waterfront Sunday brunch in Miami’s Edgewater neighborhood. The toothsome affair, hosted every Sunday from 11 a.m. to 4 p.m., offers a large selection of Latin American-influenced items washed down with a slate of tropical cocktails.
This Sunday, local chef Llordel Taylor will host a pop-up movie and brunch event featuring the Miami premiere of “The Rape of Recy Taylor.”
This weekend, 1-800-Lucky’s Les Banh Amis launches weekend pho service, the boozy Veuve Clicquot Carnaval returns to Museum Park, Burger Beast’s Hamburger House Party takes over the Magic City Casino, and Downtown Doral hosts a puppy brunch with doughnuts and music. Les Banh Amis Now Serves Pho. 1-800-Lucky’s Les Banh Amis…
This afternoon, two of Miami Beach’s most beloved chefs took their partnership to a new level — on national television. Jeff McInnis and Janine Booth got engaged on ABC’s The Chew — a fitting marriage proposal for two toques who rose to national fame on Bravo’s Top Chef.
Whole Foods Market has partnered with James Beard Award-winning author Joan Nathan to offer dishes from her latest cookbook, King Solomon’s Table.
Guinness is the traditional brew of the luckiest holiday on the calendar, but this St. Patrick’s Day, you can also branch out with a few local pints. Saturday, March 17, South Florida’s best breweries invite you to raise a glass with specials, new brews, and themed bites. Celebrate at these South Florida breweries.
Lime Fresh Mexican Grill is back in business in Miami Beach. The local fast-casual restaurant chain that debuted in South Beach in 2004 has opened the doors to its eighth restaurant in the space once occupied by the chain’s flagship, an 800-square-foot spot at 1439 Alton Rd.
The next time you order a burrito from Coyo Taco, you might not be greeted by a delivery driver. The Miami restaurant is among the first to test a service offered by Postmates and Ford in which self-driving vehicles deliver food.
Seawell Fish n’ Oyster and Minnow Bar will soon open as two destinations at Kimpton Angler’s South Beach. Seawell Fish n’ Oyster is set to debut in late spring as part of the South Beach hotel’s extensive renovation. The restaurant will boast a nautical theme complemented by an outdoor lounge and patio area that can be used for communal dining.
The Winter Olympics ended last month, but sports will be alive and well at the Sprung! Beer Festival April 7 at the Wynwood Market Place. Sprung! organizer Tony Albelo says this year the festival will embrace the spirit of sportsmanship by adopting something of a beer Olympics.
Coyo Taco veteran Anna Robbins is behind a new Mexican spot expected to open by the end of March in North Bay Village. News broke when Robbins and her husband were spotted at the South Beach Wine & Food Festival’s Tacos After Dark last month. He was wearing a T-shirt printed with “222 Taco,” which was later revealed to be Robbins’ latest project. “It’s food for the people,” she says.
In the early-morning hours in late spring 2013, Jason and Melanie Schoendorfer gathered a cooler full of homemade bacon and sausage, several dozen eggs, and a few cases of fluffy rolls and headed for the weekly Pinecrest Gardens Farmers Market.
Freddy and Danielle Kaufmann’s quaint Miami Shores butcher shop, Proper Sausages, has been the go-to spot for artisanal sausages and responsibly sourced meat since it opened in 2013. The shop also offers an exceptional grab-and-go sandwich menu made with the antibiotic- and hormone-free, grass-fed, organic meats and poultry it sells.
Miami Beach’s South of the Fifth neighborhood welcomes the addition of a bright, casual spot named for owners Kathy and Anthony Arrighi’s love of the name Gabrielle.
