Food & Drink

Miami nightlife king David Grutman knows how to stay busy. He’s best known for owning LIV at the Fontainebleau and Story in South Beach, along with OTL in the Design District and Komodo in Brickell.

A young waiter clad in a light-blue long-sleeve shirt and a fitted apron heads toward a table where a couple was recently seated. He presents the middle-aged man in a blue tie and young lady with perfectly trimmed brown hair with two small plates of bite-size, glistening golden-brown wheat rolls…

After less than a year, James Beard Award-winning chef Michael Solomonov’s two fast-casual restaurants in Wynwood have closed. Sunday was the last day for Dizengoff, an Israeli-styled hummusiya; and Federal Donuts, which during its short lifespan sold among the city’s best doughnuts alongside pristine fried chicken dusted with a za’atar or coconut curry seasoning.

The St. Regis is behind a new and luxurious brunch experience in Bal Harbour. Coined Rosé Sundays, the meal includes bottomless pink bubbly, unlimited trips to a buffet, and an unobstructed view of the Atlantic Ocean. The best part: It’s open to locals, not just hotel guests.

Big things are happening for Mojo Donuts & Fried Chicken in West Miami-Dade. Today Mojo will appear on celebrity restaurateur Guy Fieri’s Food Network show Diners, Drive-Ins and Dives. It’s the first doughnut shop to appear in the series’ 28 seasons…

Casa Tua Cucina, which opened quietly inside Saks at Brickell City Centre, offers an array of choices for hungry shoppers wanting Italian-style sustenance.

For the shortest month of the year, February was a beehive of activity as Miami-area restaurateurs opened their doors in time for both the tourist rush and South Beach Wine & Food Festival traffic. A number of food halls opened in both Miami and West Palm Beach, and Miami welcomed…

It’s 2 a.m. and you’re in the mood for a freshly basked cookie oozing with chocolate and sprinkles. Cue Miami Beach’s newest cookie shop, Phenomenom.

Seed Food & Wine Week, South Florida’s annual plant-based extravaganza, is launching a weeklong fest on the West Coast. For the Los Angeles event, Seed is joining forces with Eat Drink Vegan, an über-popular daylong beer-and-food smorgasbord that’s been happening in Pasadena, California, since 2009.

It’s late afternoon on a recent Saturday, and a man wearing a green cape, green tights, and a mask with a marijuana leaf pinned between the eyes strolls into North Bay Village’s Happy’s Stork Lounge & Liquor. Stepping up to the bar, he draws a few puzzled looks from patrons…

The 2018 South Beach Wine & Food Festival is in the books. It’s time to take a few aspirin and down plenty of water to rehydrate after five days of eating, drinking, and merrymaking. Each year, the festival hosts a plethora of parties that serve savory bites and adult beverages…

Traffic was crawling, pedestrians were jaywalking as if they had a death wish, and parking garages were jammed. Although this sounds like a typical weekend in South Beach, it was something more: the final day of this year’s South Beach Wine & Food Festival.

Skorpios, a new restaurant named for the Greek island once owned by the late Aristotle Onassis, has opened at the former Bocce Bar space in midtown Miami. The restaurant’s name is meant to imply a celebratory spirit, according to owner Eric Milon. In his day, Onassis threw lavish parties on the island, including a wedding reception for his bride Jacqueline Kennedy Onassis.