This week, New Orleans’ St. Roch Market opens in the Design District, the Wynwood Yard hosts a garden tour with complimentary cocktails, and Henry’s Sandwich Station offers free pie to its first 100 customers.
The aroma of grilled meat wafted through Miami Beach last evening as thousands took to the sand for the South Beach Wine & Food Festival’s Burger Bash — the annual feast that celebrates America’s favorite sandwich.
Eating and drinking — like all sports — requires skill and a game plan. Here are all the tips and tricks you’ll need to enjoy the South Beach Wine & Food Festival.
St. Roch Market Miami will officially open its doors in the Design District Saturday, February 24. The market, a sister of the flagship that debuted in New Orleans in 2015, will offer a dozen curated food and retail vendors, including a vegan eatery by chef Chloe Coscarelli.
This year’s food-and-drink-filled marathon that is South Beach Wine & Food Festival is in full swing. Unfortunately, every official brunch event has already sold out. That means you’ll need somewhere to snack before you head off to your first event Saturday and Sunday, because drinking (and eating) on an empty stomach is not acceptable. Here are five new brunches in Miami to check out this weekend.
This weekend, the South Beach Wine & Food Festival is back in Miami. Official events aside, Nightlife Brewing Company is sponsoring a boozy workout, M.I.A. Beer Co. celebrates its third anniversary, and Ken Oringer and Tony Messina from Boston’s Uni take over the Broken Shaker.
Fort Lauderdale’s FAT Village will welcome its first restaurant with the grand opening of Henry’s Sandwich Station (545 NW First Ave., Fort Lauderdale) this Saturday. The eatery, formerly known as Proper Sandwich Shop, is being launched by JEY Hospitality founder Marc Falsetto, the name behind TacoCraft, PizzaCraft, and Rok:Brgr.
You’re hungry. You’re thirsty. You’re ready for the sun, sand, and celebrity chefs at the 16th-annual Food Network and Cooking Channel South Beach Wine & Food Festival.But what you really want right now is a game plan. What you need is some professional insight into the best way to tackle what has become one of the nation’s largest annual food festivals.
M.I.A. Beer Company, which opened its taproom in January 2015, will throw an anniversary party in Doral February 24 to celebrate three years of pouring fresh local beer for the community.
This week, Grandview Public Market is celebrating its official grand opening in the new District area of West Palm Beach. Dubbed the first multivendor food hall of its kind in the area, the 14,000-square-foot center includes a melding of eateries, boutiques, fitness studios, and event spaces created from repurposed midcentury warehouses.
Uni, a Boston-based restaurant known for sushi, sashimi, and Asian street food, will pop up at the Broken Shaker Sunday afternoon to help cap off this year’s South Beach Wine & Food Festival.
It’s the most delicious time of year — the South Beach Wine & Food Festival. Each year, the five-day event attracts many of the nation’s best in the food-and-beverage industry, from wine and spirits professionals to chefs and culinary personalities. Since its inception, the fest has morphed into a world of dinners, seminars, spirits and wine tastings, brunches, lunches, and late-night, celebrity-filled parties.
If you’ve always wanted to make cocktails at home as good as the Broken Shaker’s, now you can. Bar Lab’s Gabe Orta and Eli Zvi have just announced the release of a line of Broken Shaker cocktail mixers, available exclusively at Williams-Sonoma. Four different mixers retail for $16 each, with…
If you haven’t had a chance to visit the Museum of Ice Cream (MOIC) in Miami Beach, you have one last chance until it closes for good. The wildly popular attraction debuted this past December and extended its stay through February 26. The ice-cream palace will then reopen Sunday, March 4, for one special day.
The South Beach Wine & Food Festival (SOBEWFF) returns February 21 through 25 with more events than ever before. When all is said and done, more than 70,000 attendees will have enjoyed nearly 100 parties, dinners, seminars, and tastings. The annual fete, which has raised more than $26 million to date for Florida International University’s Chaplin School of Hospitality & Tourism Management, focuses the world’s culinary eyes on the sands of Miami Beach as hundreds of the planet’s most talented chefs converge on the city to cook, mingle, and celebrate food.
Want bods like Tom Brady’s and Gisele Bündchen’s? Though pro quarterback or supermodel status might not be attainable for all of us, we can get close(r) by eating what the celebs eat. Enter Allen Campbell, former personal chef to the gorgeous couple.
If you happen to crave smoked fish dip, fried shrimp, or sugar-dusted beignets, swing by Stiltsville Fish Bar in Sunset Harbour for a midday meal. The upscale seafood shack, owned by Top Chef couple Jeff McInnis and Janine Booth, opens for lunch at 11:30 a.m.
It’s a soggy Sunday evening, and Wynwood’s streets are empty except for a few brave souls rushing to or from their cars. But 1-800-Lucky (143 NW 23rd St., Miami) is filled with people, some of whom are hanging out at the bar to escape the rain-filled patio. Outside, the DJ…
It’s about noon on a cold Thursday in January when Samantha Schnur, a pretty 24-year-old blonde, pulls up to South Beach’s Delano Hotel in her 2016 Porsche Cayenne SUV. She scoops up her $3,500 Louis Vuitton purse with a $1,300 Canon EOS 6D inside, leaves her keys with a bronzed…
Miami’s J. Wakefield Brewing recently collaborated with other breweries to make Panther Like a Panther, a stout to be released this month. It was created for Run the Jewels, the hip-hop duo of rapper/producers El-P and Killer Mike.
Don Deo Brewing Company is Edgewater’s new place for beer and bites. The brewpub, which quietly opened in December in the former Bin No. 18 space, is run by Eloy Verardi and his family. Born and raised in Venezuela, Verardi got into beer while attending college in Colombia. He began brewing at home and has translated that hobby into a business with Don Deo.
This week, the Standard will host a one-night pop-up of a forthcoming restaurant, Tigre Bar & Kitchen; the Betsy will unofficially kick off the 2018 South Beach Wine & Food Festival with free beer and bites; Bulla Gastrobar will celebrate its fifth anniversary with free beer and paella; and Jose…
