Food & Drink

Miami has a new celebrity in town – no, it’s not a Kardashian or a Beckham – it’s a raccoon named Louie, and he just won a national contest so large that he may outshine them all.

Spanish music sensation Rosalía raves about Miami’s pistachio gelato at Forte dei Marmi, an Italian restaurant in the chic South of Fifth neighborhood in Miami Beach.

Savor SoFlo food and wine festival at the Hollywood Beach Boardwalk will feature local restaurants and cooking demos galore.

Executive Chef Diego Oka is inviting chefs from Lima’s best restaurants, Central and Maido, to Miami to celebrate a decade of fine Peruvian-Nikkei cuisine.

Since there are so many restaurants to hit at the Miami Open – including Nobu – we’ve rounded up your foodie guide to all of this year’s best new eats.

Chef Michael Schwartz hires Miami native Ivan Barros as executive chef for Amara at Paraiso.

James Beard-nominated chef and cookbook author Nicole Ponseca of Jeepney in Wynwood is bringing Filipino cuisine to Miami, one fun Kamayan dinner at a time.

From Eighth Street and Bird Road to Collins Avenue and Le Jeune Road, here are the 12 best Cuban restaurants in Miami.

Meet Cindy, the classically trained pastry chef behind Cindy Lou’s Cookies in Little River, Miami’s most underrated cookie.

World-renowned chef José Andrés is launching a Mediterranean cookbook, Zaytinya, which he created with a Greek chef whom he met by fate.