Miami International Wine Fair Descends On The Beach This Weekend

Legions of frenzied minions of Bacchus, purple lip stained white shirts, orgiastic, drunken trade folk, and 85,000 square feet of organized mayhem. Ok, so mayhem probably isn’t accurate, but it is time for the 8th Annual Miami International Wine Fair, this weekend September 26 – 27 at the Miami Beach…

Ideas Restaurant Switches Chefs

After just a four-month stint, executive chef James Figueroa-Perez of Ideas Restaurant has been replaced. New head chef at this Coconut Grove restaurant is Jorge L. Sanchez, from Avila; his new fall menu premiers tomorrow night, but he promises to retain old favorites such as the cochinillo (suckling pig). Ideas,…

Ft. Lauderdale Marina’s 15th Street Fisheries Hooks Chef Allen’s Alumn

Daniel Serfer’s Facebook Fresh catch ​Shrimp and grits; clams with green lentils, chorizo, and plantain chips; mussels steamed in beer with blue cheese and homemade thick cut french fries; wahoo with red quinoa risotto and lobster broth; Kurobuta pork short ribs with balsamic-glazed Brussels sprouts and braising juices; and a 16 oz…

Archive Diver – La Carreta on Miami Beach, Ad From 1988

This week Archive Diver brings you an ad for La Carreta on Miami Beach at 1676 Collins Ave. from 1988. That restaurant is no longer there, but the most recent incarnation of the property, El Viajante Segundo, now closed, was owned by La Carreta, according to Florida DBPR records, before…

Van Gogh Tropical Vodka Taste Notes

One doesn’t think of Holland as home to the world’s finest vodka. Nor does one necessarily associate Vincent Van Gogh with being a vodkaphile; seems more like an absinthe sort of guy. Then again, I’ve got a hazed purple bottle of Jimi Hendrix Vodka on my shelf, so I’m not…

A Fish Called Avalon Launches “Industry Night”

Beginning next Monday, September 28, A Fish Called Avalon on Ocean Drive will be offering a half-price discount on food and drink to members of the hospitality industry.This translates to full size appetizer plates such  as Bang Bang shrimp and pan-seared diver scallops for $8; yellow tomato gazpacho with cucumber…

Dinner Tonite: Panzanella & Vermentino

Panzanella, that rustic Tuscan bread salad we have all come to love, is ideal during the summer months, when tomatoes are at their peak. But weather-wise, at least, it is always summer in Miami, and panzanella with wine makes a light and refreshing meal any time of year. Or so…

R.I.P.: Marcel Escoffier

I was sad to learn that Professor Marcel Escoffier passed away last Tuesday. Escoffier was associate professor of Management at Florida International University’s School of Hospitality Management. He taught courses in Food and Beverage Operations and Control, and wrote several books, including co-authoring the influential Management by Menu text. He…

Top 5 Tequila Drinks

Tequila, tequila, that Mexican queenShe’s strong as a donkey’s kick right to the spleenHer fuel is the fire that keeps us aliveSo here are our picks for Tequila’s top 5…..

MIA At Biscayne – Food Porn and Other Pictures

MIA at Biscayne (20 Biscayne Blvd., Miami) is a brand new resto-club-lounge on the corner of Biscayne and Flagler with the feel of South Beach in downtown and the look of a millionaire’s playground. MIA at Biscayne’s executive chef Gerdy Rodriguez helms the kitchens, which put out what the restaurant…

W Hotel Bartender Cops First Prize at Bombay Gin Cocktail Contest

Christian Sanders, bartender at The Living Room Bar in the W Hotel South Beach, took home top prize at Bombay Sapphire’s “Inspired Bartender Search” last week at the Palms in Las Vegas. Here is our own local, inspired mixologist’s winning recipe:The Garden Sour Hour1 1â„2 parts Bombay Sapphire Gin1/3 part…

R.I.P. “Pepe” Ortega Founder of Sazon Goya

Sazon Goya is to everyday cooking in Miami as water is to the ocean. Give thanks and Rest In Peace to Jose Antonio Ortega Bonet for teaming up with the Unanues family, founders of the Goya food company, for bringing the world a line of products that find daily use…

Weekly Wrap Up – The Friday Budget Crash

Sorry we’re late, we stayed at the budget hearing til 5 in the morning and then accidentally crashed out til’ just now. Our first foray into the political sphere has so far taught us that the food at Government Center is pretty good, try the Guava and Cheese triangles at…