The closure of local restaurants and bars hasn’t stopped some spots from finding ways to continue to serve and engage with the community. This weekend, enjoy virtual cooking classes and winetastings, safely pick up fresh produce, get doughnuts delivered to your door, and even participate in a live drag brunch.
Punch Bowl Social, with 20 U.S. locations, appears to be among the first corporate casualties of the coronavirus pandemic.
Jose Mendin and his team at Pubbelly Sushi have come up with the perfect snack to fuel your tiger-induced feeding frenzy: the Tiger King roll.
Unbranded Brewing Company in Hialeah is using its supply of alcohol to make about a thousand bottles of hand sanitizer for city residents.
Growing up in Tehran, my mom had always planned to one day name her daughter Shaghayegh, not Jessica. But the 1979 revolution stopped her plans, and she immigrated to America. Still, she was determined to keep her Persian traditions alive in Miami, a city known for its immigrants — just not Iranian ones.
New Times has postponed its annual Out to Brunch event until August 22, 2020.
This week, the Miami Downtown Development Authority launched the initiative “Go Local, Go Direct” to encourage downtown residents to stay home while also helping local restaurants save on fees charged by delivery services like Uber Eats and Postmates.
It’s time for free cooking and drink-making lessons from Miami’s best chefs and bartenders.
Miami’s taprooms are shuttered by government mandate, but that doesn’t mean you can’t enjoy your favorite local brewery’s beers at home.
The City of Miami Beach is now allowing local restaurants to operate their kitchens past midnight for delivery.
Local restaurants have switched to takeout and delivery of everything from pasta to tacos.
Marcus Samuelsson’s yet-to-open restaurant will distribute meals on Mondays, Wednesdays, and Fridays from noon until 4 p.m., or until the daily supply runs out.
“She texted, ‘I think there’s a huge mistake on the check,’ along with a picture of the receipt that showed a $750 tip.”
You may not be able to rally your friends for a mimosa-fueled brunch out this weekend, but that doesn’t mean you can’t enjoy guava pancakes and crispy bacon in the comfort of your home.
Workers idled by the coronavirus pandemic have encountered difficulties in filing for unemployment, and help from the federal government’s stimulus plan is likely still weeks away. So Miami’s culinary community is stepping into the breach.
To lure customers and help their fellow human beings, at least four Miami establishments are throwing in a roll of toilet paper with every food purchase.
“These are items that people want and need and I can provide them,” says Alter’s chef/owner Brad Kilgore. It’s a whole new world.”
Coronavirus has made it more challenging to dine, find ingredients, and cook. Home meal delivery services are stepping into the gap.
Self-quarantining during the coronavirus outbreak? Miami chefs and mixologists suggest trying your hand at these simple food and drink recipes.
If you’re looking for a show to binge – while simultaneously trying not to blow through your stockpiled food – satisfy your cravings with one of the many food-centric television series and movies available on streaming services.
As the coronavirus pandemic continues to spread, people are desperate to help their favorite restaurants, which are just as desperate and lost as to how to stay in business. Wine helps.
Miami restaurants and bars have been ordered shut, but some have transitioned into takeout and delivery operations. This week, get your restaurant fix with specials from Root & Bone, Vicky Bakery, Bar Taco, Beaker & Gray, and Seaspice.
