This week, Fratelli La Bufala launches $10 pizza night, Drunken Dragon hosts a collaboration dinner with Cantina La Veinte, Biscayne Bay Brewing celebrates Oktoberfest with $3 bites and half off German beers, and Pao by Paul Qui hosts a chef-collective dinner.
As promised, it was a great battle at the Hyatt Regency Miami last evening when two of Miami’s most talented chefs competed at Miami New Times’ annual Iron Fork.
The 2018 World’s 50 Best Bars rankings were recently announced in London, where both Sweet Liberty and its charismatic and talented partner received accolades. Sweet Liberty was ranked number 21 on the list of the world’s top bars, moving up from 27th last year. In addition, John Lermayer posthumously received…
After three years in Los Angeles, Hedy Goldsmith, Miami’s legendary James Beard Award-nominated pastry chef, has returned to Miami. Her first order of business: revamping the brunch program at Spring Chicken.
This weekend, the Anderson hosts a Rock the Vote event with free cocktails; Kings Doral launches an Oktoberfest-themed beer, cocktail, and food special; and Miami Beach Botanical Garden, Burlock Coast, and Seminole Theatre host Oktoberfest events.
No longer do obsessive Wawa fanatics have to travel to Broward to get a sub fix. The Pennsylvania-based chain has announced it’ll open three Miami-Dade locations. The company is being tightlipped about opening dates until a big October 11 event in which local superfans (already chosen through social media) can indulge in snacks, nab Wawa snag, and meet its president and CEO, Chris Gheysens.
New Times’ Iron Fork is set to take over the Hyatt Regency Miami tonight, October 4, with an evening of food from favorite local restaurants and two culinary showdowns.
October is Breast Cancer Awareness Month, or #Pinktober if you want to hashtag it, and South Florida establishments are teaming up with charities and foundations to offer flavorful fundraisers.
Southern Italian cuisine makes its way to Wynwood with the opening of Doma, serving house-baked breads and pasta, local seafood, and fried pizza.
Andrew Gonzalez celebrated several bits of news last evening. The founder of Night Owl Cookie Co. was named one of Forbes’ “Top Young Chefs in the Nation” at the magazine’s annual Under 30 Summit.
The South Beach Wine & Food Festival (SOBEWFF) will soon take over the beach and beyond for its 18th season of parties, events, and dinners. The five-day extravaganza, from February 20 through 24, 2019, will boast 106 parties and events from Miami Beach to Palm Beach.
Jackson Hall, the food court that was to add a cheery space and good food to the institutional world of Jackson Health System, has closed after just six months in business.
New Times’ Iron Fork is set to take over the Hyatt Regency Miami Thursday, October 4, with an evening of food from favorite local restaurants and two culinary showdowns.
Forget Vogue and Fashion Week. In Miami, the best trends are found inside a glass. This season, the Magic City’s best barkeeps and restaurateurs predict cocktail trends that range from autumnal hints of nutmeg and clove to a tiki revival.
The Miami Heat’s Dwyane Wade and Udonis Haslem have traded basketball for pizza and beer at their new restaurant, 800 Degrees Woodfired Kitchen, which is now open in Aventura.
If you’re walking through Wynwood and see a tangle of neon lights suspended over a small bar while Stevie Wonder’s “Superstition” blares overhead, go on in. You’re at Alter. You can chill out to some Talking Heads and Doobie Brothers while you dine on Australian winter black truffles. Be prepared…
In September, Miami Heat superstars Dwyane Wade and Udonis Haslem teamed up to open 800 Degrees Woodfired Kitchen, Sanguich de Miami was reimagined as a brick-and-mortar, and Miami Beach’s cocktail scene grew with the opening of the Generator Hostel.
Morning Glory Organic Coffee, an all-vegan coffee shop, is about to open its doors in Coconut Grove.The brew spot, launching on Saturday, October 6th, will offer mochas, espresso, coffees, and teas, all made with dairy-free milks.
This week, Sergio’s celebrates Croqueta Day with a free party, the Standard’s Lido Bar hosts a Nashville hot-chicken pop-up, Seed Food & Wine’s restaurant week launches across South Florida, and New Times’ Iron Fork returns.
New Times’ Iron Fork is set to take over the Hyatt Regency Miami Thursday, October 4, with an evening of delicious food from favorite local restaurants, as well as two exciting culinary showdowns.Ben Goldman of Planta South Beach will take on Jorge Ramos of Barley: an American Brasserie in a head-to-head battle. The competition, hosted by celebrity chef Ralph Pagano (Naked Taco), will include a two-round cooking competition for the Iron Fork Skillet of Excellence and bragging rights.
Friday, September 28, Dasher & Crank will launch four limited-edition ice cream flavors infused with suds from Wynwood Brewing, Veza Sur, J. Wakefield, and Concrete Beach.
This weekend, the Butcher Shop, Fritz & Franz Bierhaus, and Wynwood Marketplace will celebrate Octoberfest with various festivals and parties, Dessert Wars will return to Miami, and Dunkin Donuts will celebrate National Coffee Day with free coffee. Oktoberfest at the Butcher Shop. Oktoberfest activities at the Butcher Shop will run…
